My Sweet Corn Pork Ribs Soup


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This chinese soup is very nutritious and is very easy to cook!
I normally prepare them for my family for dinner.

Serving:
2-3 pax

Ingredients:
Pork ribs 300 gram
Potato 1
Carrot 2
Red Dates 5-6
Sweet corn 2
Pepper 20 gram
1 Litres of water

Seasonings:
Salt 1 tablespoon

Method:
1. Rinse pork ribs until water is running clear, scald and drain. Set aside.
2. Boil water in a large pot, add in all ingredients except salt. Let it simmer over low heat for 1 hour.
3. Add salt to taste, serve warm.

Preparation time: 10 minutes
Cooking time: 1 hour



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