OnlyWilliam

Wrote by Only William...

Have you ever been with your mates to a karaoke party and are you constantly wondering what it would be like to have a live band performing behind you while you dance and sing your hearts out?

Bandkara is here to create your dream – a real life band setting. Bandkara is an authentic Japanese live band karaoke restaurant and bar concept from Tokyo. The Japanese live band can play 250,000 songs according to your choice, regardless of any language. You will be spoilt for choices, selectively picking your songs and rushing up to the stage to grab your microphone immediately. With friends singing along, it is a fun place to be looking forward to.

Three professional band members, Kaito Kawade(24), Sho Nakajimi(29), Shingo Okada(33), was handpicked from different musical backgrounds to form the dream band. It allows singer to gain instant confidence.

For the guest who opts to enjoy themselves just by listening to performances, chill and indulge in Bandkara’s delicious menu.

Satisfy that late-night hunger with these signature dishes like:

• Super Mario – (S$9.90)

• Japanese Chix (S$13.90)

• Curly, Curly (S$9.90)

• Chicken, Prawn, or Me? (S$10.90)

• Hot & Sexy (S10.90)

• Hay, Hay, Hay (S$10.90)

Food name accurately describes their appearances and it’s so cute! Order the finger food by guessing what it is!

To pair up with such mouth-watering dishes, BandKara’stop recommendation comes in various special concoction:

For the light-drinkers:

1. Tokyo Iced Tea (S$8) – contains 11% alcohol content, contains House

Vodka (Absolute Blue), House Rum, House Gin, House Tequila, Triple Sec,

Sweet & Sour Mix, Sprite, Melon Liquor

2. Tequila Sunrise ($9) – contains S7% alcohol content, House Tequila,

Grenadine Syrup, Orange Juice

For the non-drinkers:

1. Shirley Temple (S$4.80) – contains Lemon juice, Grenadine syrup

2. Lychee Ribena Soda (S$4.80) – contains Ribena syrup, Soda water

Finally, who doesn’t like big party celebration? Certainly,not me :P. Table charges are as follows:

• $500 per table from 9PM – 3AM (Sunday, Tuesday – Thursday, and Public

Holiday)

• $500 per table from 12AM – 6AM (Friday – Saturday, and Eve of Public Holiday)

However, if you would like to kill some time, here are the charges:

Hourly charges for customers are:

• $20 per person from 9PM – 11PM

• $25 per person from 11PM to closing

The party don’t start when the idol in you doesn’t walk onto the stage, what are you waiting for?

To celebrate its official opening, BandKara will be offering 1 free drink (alcohol/nonalcohol)to its first 500 customers!

Unwind and chill at BandKara with your favorite band of friends and step on the stage torelease that superstar that’s been kept in for too long!

BandKara by Bistro8 is also available for booking for private events, birthday celebrations,corporate functions; simply email events@koshidaka.com.sg for more information.

Written by Jin Wei

https://instagram.com/beepbeepwei?igshid=k8cltlnmta1p

Wrote by Only William...

Make your tastebud tingle with a tinge of surprises at Beast & Butterflies in this festive season.

Wine and dine this season with Yuletide treats including fillet mignon served with foie gras, roasted chicken thigh stuffed with pesto and asparagus or cod with jet-black purée and handcrafted mini log cake with your choice of M Wine of festive cocktail.

Festive 2-Course Set Menu

$65++ per person

Fillet mignon served with foie gras

Be prepared as fillet mingon served with foie gras is drizzled with masala wine sauce. This festive delight brings excitement to the table when coupled with a glass of red wine, bringing a great sense of gratitude and thanksgiving as the year ends.

Roasted chicken thigh stuffed with pesto and asparagus

As the bells ring, you just can’t miss out the taste of roasted chicken thigh infused with pesto and asparagus. With a great combination of aesthetics and fusion, the chicken thigh was succulent, bringing the joy of how someone gives a present and surprises you.

Cod with jet-black purée

Magnificent baked cod was garnished with jet-black purée which brought a mystery taste to my tastebud. The cod was fresh and provided a hearty taste. It could be easily paired up with [crème brulee with whiskey], to bring out sweetness of the fish.

Log cake is the biggest delight in Christmas season, boy do I want to get the first bite immediately when it was placed on the table. *Speak of the glutton :P*

The rich and thick chocolate brings out the best feel for this spongey log cake, every slice of it elevates the joy of happiness.

In the midst of preparing all the joys and sparkles, food in M social has bring the wholesome delight in my eyes. Time to dig in, shall we? 😊

Beast & Butterfly

Address: 90 Robertson Quay Singapore 238259

Contact number +65 6657 0018

Email: fnb.mss@millenniumhotels.com

Written by Jin Wei

https://instagram.com/beepbeepwei?igshid=k8cltlnmta1p

Wrote by Only William...