JOYOUS
FESTIVE CELEBRATIONS, DECADENT TREATS
AND SANTA’S FAVOURITE GOODIES
It’s the most magical time of the
year and the happiest season of all – Christmas! This holiday season, Park
Hotel Group transforms into a magical wonderland brimming with a symphony of palate-pleasing
Yuletide gastronomy, Santa’s favourite goodies and hampers, an uber-exclusive
Santa’s Magical Kitchen package as well as luxurious room escapades - setting the
perfect scene for year-end festivities that will set hearts aglow. Loaded with exhilarating
treasure chests of classic Christmas delicacies and interesting new creations,
you will have to start planning your advent calendar to be able to take in the diversity
of irresistible festive treats available at Grand Park Orchard and Park Hotel
Clarke Quay.
santa’s TAKEAWAY FESTIVE goodies and
HAMPERS
Begin your festive celebrations with
the true magic of Christmas. A time of reflection, merry holiday greetings and exuberance,
let your loved ones feel extremely special with our ensemble of Yuletide culinary
gifts and gourmet centrepieces that resonate the Group’s mission – where every
encounter is a discovery of love. From succulent gourmet roasts and meats to decadent
nibbles as well as premium hampers, these delightful festive goodies will keep
you merry throughout Christmas.
Santa’s new roasts and festive goodies encompass:
·
Asian-flavoured Turkey with Cumin & Ground Hazelnut Sauce
(5.5kg) - $115.60
·
Roasted Turkey with Whisky & Maple Syrup, Steamed Chestnut
Cake and Madeira Jus (5.5kg) - $115.60
·
Roasted Chilled Grain-fed Australian Beef Prime Ribs with Bones, Yorkshire
Pudding & Pinot Noir Wine Sauce (3kg) - $256.80
·
Glazed Five Spice Bone-in Gammon Ham with Orange Cinnamon Sauce
(5kg) - $214
·
Glazed Five Spice Boneless Gammon Ham with Orange Cinnamon Sauce
(3kg) - $158.40
·
Glazed Honey Ham with Lychee, Chilli, Corn & Roasted Capsicum
Salad (1kg) - $40.70
·
Framboise Napoleon Log Cake (1kg) - $40.70
*Prices are inclusive of GST
Firing up one of Christmas’s quintessential delicacies with the interplay of spices and inspired by Singapore’s well-liked satay sauce, Park Hotel Group’s succulent Asian-flavoured Turkey with Cumin & Ground Hazelnut Sauce is a must-try. The turkey is marinated with cumin spices before it is baked and basted to perfection at a low-temperature of 120°C, ensuring the meat is luscious, tender and juicy. Springing a little Christmas flavour, hazelnut sauce (hazelnut liquour and cream) is used, giving an interesting yet familiar twist to the classic satay sauce. This delicacy is specially created to satisfy both Western and local palates.
Christmas isn't complete without this festive favourite or as many call it- the King of Christmas Feasts – a mouthwatering pink premium ham sitting prominently on the dining table for all to admire- the Glazed Five Spice Gammon Ham. With a rich, citrus and spicy sweet take on the classic baked glazed ham, the Glazed Five Spice Gammon Ham is baked at a low temperature with honey, brown sugar, freshly grated honey pineapple puree and Five Spice powder. Using fresh orange juice and chicken jus with cinnamon, the Orange Cinnamon Sauce dazzles with a touch of Cointreau liquor and a drop of raspberry vinegar – pure succulence.
These festive goodies and hampers are available from 15 November to 30 December at:
Grand Park Orchard – 6603 8855 or fnb.gpor@parkhotelgroup.com
Grand Park City Hall – 6432 5888 or fnb.gpch@parkhotelgroup.com
Park Hotel Clarke Quay – 6593 8855 or fnb.phcq@parkhotelgroup.com
**********************************************************
GRAND PARK ORCHARD
270 Orchard Road, Singapore 238857
Open House, Level 4
Magical Tastes and Tales of the Season
The jolly atmosphere and spirit of Christmas is alive at Open House! Kick-start your joyous jamborees with ambrosial All-you-can-eat Festive feasts cooked à la minute at ‘live’ cooking stations. Begin your feastings with savoury cold items, soups and salads, before working your way through our ‘live’ cooking stations of Dim Sum, Roast Meats, Wood-fired Pizzas, Asian Noodles and Claypot delicacies. Christmas will not be complete without succulent roasts such as Roasted Tom Turkey with Cranberry Sauce & Trimmings as well as hot Yuletide delicacies such as Roasted Lam Leg with Rosemary Jus or Veal Osso Buco. With a delicious mix of classic holiday recipes intertwined with local flavours, we will bring festive cheer to your tummies, against the glittering backdrop of Christmas lights along Orchard Road.
Dine in from 1 to 20 December 2013 and stand a chance to win attractive lucky draw prizes including a one-night stay in the luxurious Park Suite, a one-night stay in the fashion-inspired Premier Room, as well as dining vouchers.
Carolling : 23 & 24 December (7pm to 7.30pm)
25 December (12.30pm to 1pm, 7pm to 7.30pm)
Countdown to Christmas (1-23 December 2013)
• All-you-can-eat Festive Lunch : $48++ per person
• All-you-can-eat Festive High Tea : $32++ per person
• All-you-can-eat Festive Dinner : $58++ per person
Highlights : More than 60 items cooked à la minute at live cooking stations showcasing Dim Sum, Pizzas, Roast Meats, Claypot Delights, as well as Roasted Tom Turkey with Cranberry Sauce & Trimmings, Roasted Lamb Leg with Rosemary Jus, Chicken with Mushroom & Scallions, Honey Glazed Ham with Orange Cinnamon Sauce, Chicken Piccata, Champagne Pork Ribs
'Twas the Night Before Christmas (24 December 2013)
• All-you-can-eat Christmas Eve Lunch : $48++ per person
• All-you-can-eat Christmas Eve Dinner: $108++ per person (Inclusive of free flow wines, chilled juices & soft drinks)
Dinner Highlights : Low Temperature Baked Whole Fillet of Salmon with Seafood, Seafood on Ice, Pineapple Glazed Honey Ham, Roasted Turkey Chestnut Stuffing & Cranberry Sauce, Roasted Prime Ribs with Shallot Sauce, Roasted Rack of Lamb with Herbs Crust, Chicken Roulade with Spinach & Chestnut, Braised Oxtail with Red Wine Sauce and Live cooking stations with Dim Sum, Pizzas, Roast Meats, Claypot treats
• New Year’s Eve All-you-can-eat
31 December
• All-you-can-eat New Year’s Eve Lunch : $25++ per person
• All-you-can-eat New Year’s Eve Dinner : $148++ per person
(Inclusive of free flow champagne wines, beers & soft drinks till 12.30am)
Dinner Highlights : Goose Liver Terrine with Dried Fruit Chutney, Parma Ham Melon, Roasted Australian Wagyu Hind Shank with Thyme Jus, Braised Lamb Neck with Port Wine, Smoked Duck with Calvados Sauce, Honey Glazed Chicken & Ginger, Beef Fillet with Truffle Sauce, Salmon En Croûte, Live cooking stations with Dim Sum, Pizzas, Roast Meats, Claypot treats, Seafood on Ice
Kris Kringle's Christmas Day (25 December 2013)
• All-you-can-eat Christmas Day Lunch : $68++ per person*
• All-you-can-eat Christmas Day Dinner : $68++ per person*
*Top up $50++ for free flow champagne, wines & soft drinks
Highlights : Roasted Turkey Chestnut Stuffing & Cranberry Sauce, Chilli Crayfish, Chicken & Seafood Paella, Pineapple Glazed Honey Ham, BBQ Baby Pork Ribs, Pan-seared Barramundi with Dill Sauce, Air-dried Ham with Cantaloupe Melon, Pineapple Glazed Honey Ham, Seafood on Ice, Sushi & Sashimi, Live cooking stations with Dim Sum, Pizzas, Roast Meats, Claypot Delights as well as Christmas Yule Logcake, Christmas Pudding with Vanilla Brandy Sauce
New Year’s Eve All-you-can-eat (31 December 2013)
• All-you-can-eat New Year’s Eve Lunch : $25++ per person
• All-you-can-eat New Year’s Eve Dinner : $148++ per person
(Inclusive of free flow champagne wines, beers & soft drinks till 12.30am)
Dinner Highlights : Goose Liver Terrine with Dried Fruit Chutney, Parma Ham Melon, Roasted Australian Wagyu Hind Shank with Thyme Jus, Braised Lamb Neck with Port Wine, Smoked Duck with Calvados Sauce, Honey Glazed Chicken & Ginger, Beef Fillet with Truffle Sauce, Salmon En Croûte, Live cooking stations with Dim Sum, Pizzas, Roast Meats, Claypot treats, Seafood on Ice
Bar Canary, Level 4
Festive Tipples and Enchanting Jingles
Gather your friends and experience year-end euphoria like no other as Bar Canary jingles the hippest and swankiest festive get-togethers in the heart of Orchard. Toast to happiness with festive cocktails as Christmas lights and scintillating stars gleam across the skies.
Festive Cocktails (1 to 25 December 2013)
Red Velvet - $22 nett per glass
Rum & Raisins - $22nett per glass
New Year’s Countdown (31 December 2013, 7pm to 2am)
$50 nett per person
(Inclusive of one selection of champagne, housepour spirit, wines or beer)
For reservations or enquiries, please call 6603 8855 or email fnb.gpor@parkhotelgroup.com.
******************************************************
PARK HOTEL CLARKE QUAY
1 Unity Street, Singapore 237983
Brizo Restaurant & Bar, Lobby Level
Celebrate the joyous season at Park Hotel Clarke Quay and savour gastronomic festive treats specially crafted by the Chef while being serenaded by live performance of Christmas carollers. The children and the child in you will be delighted to feast on the slew of Festive goodies as well as an opportunity to meet the Santa Claus and Santarina on Christmas Day. On New Year’s Eve, join us for a potpourri of free flow beers, wines and mocktails as well as fabulous prizes at the New Year Countdown party.
Dine in from 1 to 20 December 2013 and stand a chance to win attractive lucky draw prizes including a one-night stay in our plush Suite.
Carolling : 23 & 24 December (7.00pm to 7.30pm)
25 December (12.30pm to 1pm, 7pm to 7.30pm)
Exuberant Festive International Buffet:
(Mondays to Fridays)
16 to 20 December
(Monday to Friday)
Lunch: $35++ (Adult) / $18++ (Child)
16 to 19 December
(Monday to Thursday)
Dinner : $48++ (Adult)* / $24++ (Child)
20 to 23, 27 to 30 December
(Friday to Monday)
Dinner: $58++ (Adult)* / $29++ (Child)
*Top up $38++ for free flow of Veuve Clicquot Champagne, Wine and Beer
Christmas Eve (24 December 2013)
Christmas Eve Buffet Dinner:
$78++ (Adult) /$35++ (Child) *
Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Whole Garoupa Crusted in Sea Salt with Chive Crème Fraîche, freshly shucked Oysters and Seafood on ice, Festive Canapés, Cold Cut, Bakeries, Desserts
Christmas Day (25 December 2013)
· Christmas Day Buffet Lunch: $52. ++ (Adult) / $26++ (Child)*
· Christmas Day Buffet Dinner: $58++ (Adult) / $29++ (Child)*
Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Festive cuts, canapés and desserts as well as succulent meats and seafood on ice featuring freshly shucked Oysters, chilled Tiger Prawns, Roasted Angus Strip-loin of Beef Crusted with Black Pepper, Roasted Whole Turkey with Rosemary Sauce & Cranberry Jelly, Honey Baked Ham with Apple Sauce
New Year’s Eve (31 December 2013)
New Year’s Eve Buffet Dinner :
$80++ (Adult) /$40++ (Child)*
Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Roasted Spanish Paprika Crispy Pork Belly stuffed with Apricot, Roasted Australian Lamb Rack with Herbs Crust and Rosemary Red Wine Sauce, freshly shucked Oysters, Seafood on ice
All diners and in-house guests are invited to join in the countdown party as we herald good times and the brand new year. Try your skills and luck at the mini games from 10.30pm to 11.45pm and stand a chance to win attractive prizes like Weekend Room Stay, Dining vouchers, Wines and Champagnes. The party will be filled with free flow beer, wines and mocktails from 11pm to 12midnight and will be live screening Channel 5’s Countdown Party to top off the conviviality. End 2013 with a bang of confetti cannon and balloon drop at Park Hotel Clarke Quay!
Cocobolo Poolside Bar + Grill, Level 2
New Year Sparkles & Dreams
With exultant holiday greetings and heart-warming gatherings with friends and family, relish an irresistible ensemble of Barbecue treats as the stars dance in the sky.
Festive BBQ Dinner
6, 7,13,14 December
(Fridays and Saturdays)
$52++ (Adult) / $26++ (Child)
20, 21, 27,28 December
(Fridays and Saturdays)
$58++ (Adult) / $29++ (Child)
Christmas Eve
24 December
• Christmas Eve BBQ Buffet Dinner : $68++ (Adult) /$34++ (Child)*
Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Angus Strip Loin of Beef with Dijon Mustard & Thyme, Kurobuta Pork Loin in BBQ Sauce, Tiger Prawns marinated in Cajun Spice & Black Pepper, Traditional Roasted Whole Turkey with Rosemary Sauce and Cranberry Jelly, Festive Bakeries and Desserts
New Year’s Eve
31 December
New Year’s Eve BBQ Buffet Dinner : $80++ (Adult) /$40++ (Child)*
Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Oven Slow Roast Whole Leg of Lamb with Herbs Crust, Canapés, Salad & Soup Bar, Festive Bakeries, Desserts and premium meats comprising of Angus Beef Strip Loin marinated with Dijon Mustard & Thyme, Kurobuta Pork Loin in BBQ Sauce, Tiger Prawns marinated in Cajun Spice & Black Pepper
For reservations or enquiries, please call 6593 8855 or email fnb.phcq@parkhotelgroup.com.
******************************************************
HOME FOR THE HOLIDAYS CHRISTMAS PACKAGE
15 December 2013 to 10 February 2014
Have a very Merry Christmas with A Free Night on us!
Celebrate the Christmas of your dreams with your family or loved ones at Park Hotel Group. One of the most divine holidays filled with love and joy, rejoice with a host of jubilant festivities and gear up for a fabulous New Year where dreams come through.
Simply stay three consecutive nights or more from 15 December 2013 to 10 February 2014 at any of Park Hotel Group’s collection of eight hotels to receive your last night free.
Book now at parkhotelgroup.com to avail of this offer!*
*Terms and Conditions apply.
For reservations, please call us or visit parkhotelgroup.com
Grand Park Orchard – 6 603 8829
Grand Park City Hall – 6432 5558
Park Hotel Clarke Quay – 6593 8829
Firing up one of Christmas’s quintessential delicacies with the interplay of spices and inspired by Singapore’s well-liked satay sauce, Park Hotel Group’s succulent Asian-flavoured Turkey with Cumin & Ground Hazelnut Sauce is a must-try. The turkey is marinated with cumin spices before it is baked and basted to perfection at a low-temperature of 120°C, ensuring the meat is luscious, tender and juicy. Springing a little Christmas flavour, hazelnut sauce (hazelnut liquour and cream) is used, giving an interesting yet familiar twist to the classic satay sauce. This delicacy is specially created to satisfy both Western and local palates.
Christmas isn't complete without this festive favourite or as many call it- the King of Christmas Feasts – a mouthwatering pink premium ham sitting prominently on the dining table for all to admire- the Glazed Five Spice Gammon Ham. With a rich, citrus and spicy sweet take on the classic baked glazed ham, the Glazed Five Spice Gammon Ham is baked at a low temperature with honey, brown sugar, freshly grated honey pineapple puree and Five Spice powder. Using fresh orange juice and chicken jus with cinnamon, the Orange Cinnamon Sauce dazzles with a touch of Cointreau liquor and a drop of raspberry vinegar – pure succulence.
These festive goodies and hampers are available from 15 November to 30 December at:
Grand Park Orchard – 6603 8855 or fnb.gpor@parkhotelgroup.com
Grand Park City Hall – 6432 5888 or fnb.gpch@parkhotelgroup.com
Park Hotel Clarke Quay – 6593 8855 or fnb.phcq@parkhotelgroup.com
**********************************************************
GRAND PARK ORCHARD
270 Orchard Road, Singapore 238857
Open House, Level 4
Magical Tastes and Tales of the Season
The jolly atmosphere and spirit of Christmas is alive at Open House! Kick-start your joyous jamborees with ambrosial All-you-can-eat Festive feasts cooked à la minute at ‘live’ cooking stations. Begin your feastings with savoury cold items, soups and salads, before working your way through our ‘live’ cooking stations of Dim Sum, Roast Meats, Wood-fired Pizzas, Asian Noodles and Claypot delicacies. Christmas will not be complete without succulent roasts such as Roasted Tom Turkey with Cranberry Sauce & Trimmings as well as hot Yuletide delicacies such as Roasted Lam Leg with Rosemary Jus or Veal Osso Buco. With a delicious mix of classic holiday recipes intertwined with local flavours, we will bring festive cheer to your tummies, against the glittering backdrop of Christmas lights along Orchard Road.
Dine in from 1 to 20 December 2013 and stand a chance to win attractive lucky draw prizes including a one-night stay in the luxurious Park Suite, a one-night stay in the fashion-inspired Premier Room, as well as dining vouchers.
Carolling : 23 & 24 December (7pm to 7.30pm)
25 December (12.30pm to 1pm, 7pm to 7.30pm)
Countdown to Christmas (1-23 December 2013)
• All-you-can-eat Festive Lunch : $48++ per person
• All-you-can-eat Festive High Tea : $32++ per person
• All-you-can-eat Festive Dinner : $58++ per person
Highlights : More than 60 items cooked à la minute at live cooking stations showcasing Dim Sum, Pizzas, Roast Meats, Claypot Delights, as well as Roasted Tom Turkey with Cranberry Sauce & Trimmings, Roasted Lamb Leg with Rosemary Jus, Chicken with Mushroom & Scallions, Honey Glazed Ham with Orange Cinnamon Sauce, Chicken Piccata, Champagne Pork Ribs
'Twas the Night Before Christmas (24 December 2013)
• All-you-can-eat Christmas Eve Lunch : $48++ per person
• All-you-can-eat Christmas Eve Dinner: $108++ per person (Inclusive of free flow wines, chilled juices & soft drinks)
Dinner Highlights : Low Temperature Baked Whole Fillet of Salmon with Seafood, Seafood on Ice, Pineapple Glazed Honey Ham, Roasted Turkey Chestnut Stuffing & Cranberry Sauce, Roasted Prime Ribs with Shallot Sauce, Roasted Rack of Lamb with Herbs Crust, Chicken Roulade with Spinach & Chestnut, Braised Oxtail with Red Wine Sauce and Live cooking stations with Dim Sum, Pizzas, Roast Meats, Claypot treats
• New Year’s Eve All-you-can-eat
31 December
• All-you-can-eat New Year’s Eve Lunch : $25++ per person
• All-you-can-eat New Year’s Eve Dinner : $148++ per person
(Inclusive of free flow champagne wines, beers & soft drinks till 12.30am)
Dinner Highlights : Goose Liver Terrine with Dried Fruit Chutney, Parma Ham Melon, Roasted Australian Wagyu Hind Shank with Thyme Jus, Braised Lamb Neck with Port Wine, Smoked Duck with Calvados Sauce, Honey Glazed Chicken & Ginger, Beef Fillet with Truffle Sauce, Salmon En Croûte, Live cooking stations with Dim Sum, Pizzas, Roast Meats, Claypot treats, Seafood on Ice
Kris Kringle's Christmas Day (25 December 2013)
• All-you-can-eat Christmas Day Lunch : $68++ per person*
• All-you-can-eat Christmas Day Dinner : $68++ per person*
*Top up $50++ for free flow champagne, wines & soft drinks
Highlights : Roasted Turkey Chestnut Stuffing & Cranberry Sauce, Chilli Crayfish, Chicken & Seafood Paella, Pineapple Glazed Honey Ham, BBQ Baby Pork Ribs, Pan-seared Barramundi with Dill Sauce, Air-dried Ham with Cantaloupe Melon, Pineapple Glazed Honey Ham, Seafood on Ice, Sushi & Sashimi, Live cooking stations with Dim Sum, Pizzas, Roast Meats, Claypot Delights as well as Christmas Yule Logcake, Christmas Pudding with Vanilla Brandy Sauce
New Year’s Eve All-you-can-eat (31 December 2013)
• All-you-can-eat New Year’s Eve Lunch : $25++ per person
• All-you-can-eat New Year’s Eve Dinner : $148++ per person
(Inclusive of free flow champagne wines, beers & soft drinks till 12.30am)
Dinner Highlights : Goose Liver Terrine with Dried Fruit Chutney, Parma Ham Melon, Roasted Australian Wagyu Hind Shank with Thyme Jus, Braised Lamb Neck with Port Wine, Smoked Duck with Calvados Sauce, Honey Glazed Chicken & Ginger, Beef Fillet with Truffle Sauce, Salmon En Croûte, Live cooking stations with Dim Sum, Pizzas, Roast Meats, Claypot treats, Seafood on Ice
Bar Canary, Level 4
Festive Tipples and Enchanting Jingles
Gather your friends and experience year-end euphoria like no other as Bar Canary jingles the hippest and swankiest festive get-togethers in the heart of Orchard. Toast to happiness with festive cocktails as Christmas lights and scintillating stars gleam across the skies.
Festive Cocktails (1 to 25 December 2013)
Red Velvet - $22 nett per glass
Rum & Raisins - $22nett per glass
New Year’s Countdown (31 December 2013, 7pm to 2am)
$50 nett per person
(Inclusive of one selection of champagne, housepour spirit, wines or beer)
For reservations or enquiries, please call 6603 8855 or email fnb.gpor@parkhotelgroup.com.
******************************************************
PARK HOTEL CLARKE QUAY
1 Unity Street, Singapore 237983
Brizo Restaurant & Bar, Lobby Level
Celebrate the joyous season at Park Hotel Clarke Quay and savour gastronomic festive treats specially crafted by the Chef while being serenaded by live performance of Christmas carollers. The children and the child in you will be delighted to feast on the slew of Festive goodies as well as an opportunity to meet the Santa Claus and Santarina on Christmas Day. On New Year’s Eve, join us for a potpourri of free flow beers, wines and mocktails as well as fabulous prizes at the New Year Countdown party.
Dine in from 1 to 20 December 2013 and stand a chance to win attractive lucky draw prizes including a one-night stay in our plush Suite.
Carolling : 23 & 24 December (7.00pm to 7.30pm)
25 December (12.30pm to 1pm, 7pm to 7.30pm)
Exuberant Festive International Buffet:
(Mondays to Fridays)
16 to 20 December
(Monday to Friday)
Lunch: $35++ (Adult) / $18++ (Child)
16 to 19 December
(Monday to Thursday)
Dinner : $48++ (Adult)* / $24++ (Child)
20 to 23, 27 to 30 December
(Friday to Monday)
Dinner: $58++ (Adult)* / $29++ (Child)
*Top up $38++ for free flow of Veuve Clicquot Champagne, Wine and Beer
Christmas Eve (24 December 2013)
Christmas Eve Buffet Dinner:
$78++ (Adult) /$35++ (Child) *
Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Whole Garoupa Crusted in Sea Salt with Chive Crème Fraîche, freshly shucked Oysters and Seafood on ice, Festive Canapés, Cold Cut, Bakeries, Desserts
Christmas Day (25 December 2013)
· Christmas Day Buffet Lunch: $52. ++ (Adult) / $26++ (Child)*
· Christmas Day Buffet Dinner: $58++ (Adult) / $29++ (Child)*
Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Festive cuts, canapés and desserts as well as succulent meats and seafood on ice featuring freshly shucked Oysters, chilled Tiger Prawns, Roasted Angus Strip-loin of Beef Crusted with Black Pepper, Roasted Whole Turkey with Rosemary Sauce & Cranberry Jelly, Honey Baked Ham with Apple Sauce
New Year’s Eve (31 December 2013)
New Year’s Eve Buffet Dinner :
$80++ (Adult) /$40++ (Child)*
Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Roasted Spanish Paprika Crispy Pork Belly stuffed with Apricot, Roasted Australian Lamb Rack with Herbs Crust and Rosemary Red Wine Sauce, freshly shucked Oysters, Seafood on ice
All diners and in-house guests are invited to join in the countdown party as we herald good times and the brand new year. Try your skills and luck at the mini games from 10.30pm to 11.45pm and stand a chance to win attractive prizes like Weekend Room Stay, Dining vouchers, Wines and Champagnes. The party will be filled with free flow beer, wines and mocktails from 11pm to 12midnight and will be live screening Channel 5’s Countdown Party to top off the conviviality. End 2013 with a bang of confetti cannon and balloon drop at Park Hotel Clarke Quay!
Cocobolo Poolside Bar + Grill, Level 2
New Year Sparkles & Dreams
With exultant holiday greetings and heart-warming gatherings with friends and family, relish an irresistible ensemble of Barbecue treats as the stars dance in the sky.
Festive BBQ Dinner
6, 7,13,14 December
(Fridays and Saturdays)
$52++ (Adult) / $26++ (Child)
20, 21, 27,28 December
(Fridays and Saturdays)
$58++ (Adult) / $29++ (Child)
Christmas Eve
24 December
• Christmas Eve BBQ Buffet Dinner : $68++ (Adult) /$34++ (Child)*
Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Angus Strip Loin of Beef with Dijon Mustard & Thyme, Kurobuta Pork Loin in BBQ Sauce, Tiger Prawns marinated in Cajun Spice & Black Pepper, Traditional Roasted Whole Turkey with Rosemary Sauce and Cranberry Jelly, Festive Bakeries and Desserts
New Year’s Eve
31 December
New Year’s Eve BBQ Buffet Dinner : $80++ (Adult) /$40++ (Child)*
Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Oven Slow Roast Whole Leg of Lamb with Herbs Crust, Canapés, Salad & Soup Bar, Festive Bakeries, Desserts and premium meats comprising of Angus Beef Strip Loin marinated with Dijon Mustard & Thyme, Kurobuta Pork Loin in BBQ Sauce, Tiger Prawns marinated in Cajun Spice & Black Pepper
For reservations or enquiries, please call 6593 8855 or email fnb.phcq@parkhotelgroup.com.
******************************************************
HOME FOR THE HOLIDAYS CHRISTMAS PACKAGE
15 December 2013 to 10 February 2014
Have a very Merry Christmas with A Free Night on us!
Celebrate the Christmas of your dreams with your family or loved ones at Park Hotel Group. One of the most divine holidays filled with love and joy, rejoice with a host of jubilant festivities and gear up for a fabulous New Year where dreams come through.
Simply stay three consecutive nights or more from 15 December 2013 to 10 February 2014 at any of Park Hotel Group’s collection of eight hotels to receive your last night free.
Book now at parkhotelgroup.com to avail of this offer!*
*Terms and Conditions apply.
For reservations, please call us or visit parkhotelgroup.com
Grand Park Orchard – 6 603 8829
Grand Park City Hall – 6432 5558
Park Hotel Clarke Quay – 6593 8829
******************************************************
I had a wonderful time dinning at Park Hotel Clarke Quay!
I really love the Roasted Spanish Paprika Crispy Pork Belly from Briz Restaurant!
It is so irresistible! Crispy and the meat is so juicy!
Roasted Beef Prime Rib with Shallot Sauce
Roasted Australian Wagyu Hind Shank with Thyme Jus from Open House is really good.
The meat is so tender and juicy. It is definitely one of my favorite!
Asian-flavoured Turkey with Cumin & Ground Hazelnut Sauce
Love the icy seafood section! Very FRESH!
Sweet and Succulent prawns!
Buffet allowing you to try all the meats...
and all the seafood!
Sweet treats!
Chocolate fondue anyone?
What is Christmas without a logcakes!
Cocobolo Poolside Bar + Grill
The sambal fish at Cocobolo Poolside Bar + Grill is really delicious and highly recommended to try!
Red Velvet. It is the festive season of the year and how can you not have some cocktail with your friends. Cheers!
Had a Merry Merry Merry Christmas with Park Hotel Group!
About Park Hotel Group
Park Hotel Group is one of Asia Pacific’s best hospitality groups. The
Group manages, owns and develops Park branded hotels around the Asia Pacific.
Established since 1961, Park Hotel Group grew rapidly from its first hotel in
Hong Kong to the current portfolio of ten properties across three countries and
six cities in the region, with access to over 3,300 rooms.
Committed to delivering exceptional service with love and passion, the
acclaimed Park Hotel Group has established a track record of operating
successful hotels. As it strives to be a world-renowned brand in hospitality,
Park Hotel Group continues to focus on its footprint expansion through
acquisitions and hotel management services.
Park branded hotels include the luxury Grand Park and the upscale Park
Hotel.
Grand Park is a luxury hotel brand synonymous with premium
accommodation, facilities, service and comfort designed for discerning business
and leisure travellers. Grand Park hotels can be found in Singapore, China and
Japan.
Park Hotel is an upscale hotel brand symbolising utmost convenience,
personalised services and high standards of amenities carefully crafted to
please business and leisure travellers. Park Hotels can be found in Singapore
and Hong Kong.
Park Hotel Group’s portfolio of properties comprises
Singapore
· Grand Park Orchard
· Grand Park City Hall
· Park Hotel Clarke Quay
· Park Hotel Alexandra (2015)
· Park Hotel Farrer Park (2015)
Hong Kong
·
Park
Hotel Hong Kong
|
China
· Grand Park Kunming
· Grand Park Wuxi
· Grand Park Xian
Japan
· Grand Park Otaru
|
For more information on Park Hotel Group, please log on to parkhotelgroup.com
