Mid-Autumn Festival falls on September 13th (Friday). It’s the season to savour on glorious, seasonal mooncakes! Get a bit more cultured by pairing the mooncake with brewed Chinese tea and appreciating the beauty of the full moon.
We have come up with a list of mooncakes you have to try this Mid-Autumn festival 2019.
Carlton Hotel Singapore
Embrace the joyous reunions of the Mid-Autumn Festival with a selection of handcrafted baked and snowskin mooncakes by @carltonhotelsingapore.
Making its debut, be delighted by Assorted Mini Berrylicious Snowskin, savour the signature Mini Walnut Moontart with Egg Yolk or opt for perennial favourites such as Mini “Mao Shan Wang” Durian Snowskin and Assorted Lotus Paste Selection.
Enclosed within a beautiful turquoise box decorated with blooming lotus, @carltonhotelsingapore mooncakes makes a great gift for both friends and family this Mid-Autumn festival.😊 For bulk orders above 100 boxes, please email restaurants@carltonhotel.sg or call 6311 8180.
Mooncakes are now available for purchase online at www.signatures.carltonhotel.sg and available at various booth locations from 13 August to 13 September 2019, while stocks last.
Receive a $5 F&B dining voucher with every mooncake box purchased (valid for orders less than 100 boxes) and stand a chance to win a one-night stay in Carlton Hotel’s Suite. Vouchers can be redeemed at Carlton Hotel (Café Mosaic, Wah Lok Cantonese Restaurant and Tuxedo) and Carlton City Hotel (The Trading Floor, Tuxedo, Plate and Graffiti Sky Bar).
Other T&Cs apply.
[PROMOTION]
Exclusively for selected credit/debit cardholders8 July – 15 Aug 2019 30% off all mooncakes
16 Aug – 13 Sept 2019 25% off 1 – 30 boxes purchased 30% off 31 boxes or more purchased
16 Aug – 13 Sept 2019 25% off 1 – 30 boxes purchased 30% off 31 boxes or more purchased
Conrad Centennial Singapore
Whenever Mid-Autumn Festival approaches (it’s on September 13 this year), you’ll find mooncakes in many varieties, from the traditional with lotus seed paste and egg yolk, to snowskin versions with unique fillings. .
Check out the mooncakes from Conrad Centennial Singapore! This year's newly introduced varieties include Traditional Baked Honey Osmanthus, Traditional Baked Red Bean Paste and Orange Peel, Maple Walnut Snowskin and Blue Pea Flower Cream Cheese Snowskin mooncakes. .
Classic varieties, Traditional Baked Single Yolk in White Lotus Paste and Traditional Baked Double Yolk in White Lotus Paste mooncakes are also available and made in accordance to traditional recipes. All-time favourites - Green Tea Snowskin, Hazelnut Crunch in White Lotus Snowskin as well as the Sweet Potato in Crispy Filo Pastry mooncakes, will also make their return this year.
I have to admit that the box designs play a big part in influencing our decision – especially when it comes to gifting to our friends and family, a pretty mooncake box ups the luxury factor to make it a nicer gift. .
Conrad’s limited edition boxes (Emerald Green and Burgundy Red) have a classic crocodile-patterned finishing, making it the perfect jewellery chest.
Check out the mooncakes from Conrad Centennial Singapore! This year's newly introduced varieties include Traditional Baked Honey Osmanthus, Traditional Baked Red Bean Paste and Orange Peel, Maple Walnut Snowskin and Blue Pea Flower Cream Cheese Snowskin mooncakes. .
Classic varieties, Traditional Baked Single Yolk in White Lotus Paste and Traditional Baked Double Yolk in White Lotus Paste mooncakes are also available and made in accordance to traditional recipes. All-time favourites - Green Tea Snowskin, Hazelnut Crunch in White Lotus Snowskin as well as the Sweet Potato in Crispy Filo Pastry mooncakes, will also make their return this year.
I have to admit that the box designs play a big part in influencing our decision – especially when it comes to gifting to our friends and family, a pretty mooncake box ups the luxury factor to make it a nicer gift. .
Conrad’s limited edition boxes (Emerald Green and Burgundy Red) have a classic crocodile-patterned finishing, making it the perfect jewellery chest.
These mooncakes will be available for sale and collection at The Terrace from 31 July to 13 September 2019, as well as Takashimaya Square, Ngee Ann City (B2 Level) from 8 August to 13 September 2019.
Orders online at: www.connoisseur.sg/promotion/mooncakes/.
Crowne Plaza Changi Airport
One of the nicest mooncake packaging this year is definitely the @cpchangiairport limited edition travel-themed suitcase series that is back by popular demand! .
Chic and sturdy suitcase in luscious, vibrant shade of plum, completed with dark brown trimming and shiny gold hardware, the compartmentalised inserts can be removed and reused for storage purposes.
Tea lovers rejoices! @cpchangiairport introduces tea-inflused snow skin mooncakes: Chrysanthemum with Winter Melon Bits, Red Date with Wolfberries, Earl Grey with Tapioca Pearls and Matcha with Azuki Beans.
Chic and sturdy suitcase in luscious, vibrant shade of plum, completed with dark brown trimming and shiny gold hardware, the compartmentalised inserts can be removed and reused for storage purposes.
Tea lovers rejoices! @cpchangiairport introduces tea-inflused snow skin mooncakes: Chrysanthemum with Winter Melon Bits, Red Date with Wolfberries, Earl Grey with Tapioca Pearls and Matcha with Azuki Beans.
The snow skin mooncakes are available at $85/box of 4 from now till 13 September 2019 at Lobby Lounge on Level 1 of Crowne Plaza Changi Airport
[Promotion]
Enjoy early bird savings of 30% from now till 11 August 2019 and receive a $20 dining voucher with every box purchased.
Orders online at: https://crowne-plaza-changi-airport.myshopify.com/#mooncakes2019
Four Seasons Hotel Singapore
Gifting mooncakes to friends and family is one of the hallmark traditions of the Mid-Autumn Festival in Asia.
A pretty mooncake box ups the luxury factor to make it a nicer gift. Don’t miss the elegant mooncakes crafted by Michelin-starred Jiang-Nan Chun @fssingapore and encased in a lush, botanical inspired gift box which made a perfect gift.
For traditionalists, relish in collection of Traditional Baked Mooncakes such as the evergreen Silver Lotus Paste with Melon Seed, Silver Lotus Paste with Single Yolk, and Silver Lotus Paste with Double Yolk while also featuring returning signature Smoked Duck with Assorted Nuts and Lime inspired by Jiang-Nan Chun’s signature Peking duck, prepared in a mesquite wood-fire oven.
Each baked skin mooncake spotlights the natural flavour of top quality ingredients including premium silver lotus. Silver lotus refers to lotus that is young and fresh, requiring a lower quantity of oil and sugar to create the paste, making it a healthier option for all ages. If variety is desired, the Four Seasons Medley is sure to delight and please.
If you prefer snowskin, fresh on the menu this season is the tropical Passion Fruit with Dried Mango that is refreshingly tangy with a hint of sweet – a celebration of the Hotel's tropical paradise.
Traditionally known to have a number of health attributes such as enhancing skin complexion, the exquisite Bird’s Nest with Custard mooncake is itself a work of art where velvety custard perfectly envelopes and complements the bird’s nest core while lovers of the king of fruit will be thrilled with the smooth and creamy Mao Shan Wang Durian snowskin mooncake.
The Hazelnut Royaltine Chocolate delights with its blend of the crunchy Jivara chocolate praline base combined with fragrant hazelnut, a creative rendition the Hotel's well-loved hazelnut royaltine cake.
These treasured treats are available for order now until September 13, 2019 from Four Seasons Hotel Singapore.
A pretty mooncake box ups the luxury factor to make it a nicer gift. Don’t miss the elegant mooncakes crafted by Michelin-starred Jiang-Nan Chun @fssingapore and encased in a lush, botanical inspired gift box which made a perfect gift.
For traditionalists, relish in collection of Traditional Baked Mooncakes such as the evergreen Silver Lotus Paste with Melon Seed, Silver Lotus Paste with Single Yolk, and Silver Lotus Paste with Double Yolk while also featuring returning signature Smoked Duck with Assorted Nuts and Lime inspired by Jiang-Nan Chun’s signature Peking duck, prepared in a mesquite wood-fire oven.
Each baked skin mooncake spotlights the natural flavour of top quality ingredients including premium silver lotus. Silver lotus refers to lotus that is young and fresh, requiring a lower quantity of oil and sugar to create the paste, making it a healthier option for all ages. If variety is desired, the Four Seasons Medley is sure to delight and please.
If you prefer snowskin, fresh on the menu this season is the tropical Passion Fruit with Dried Mango that is refreshingly tangy with a hint of sweet – a celebration of the Hotel's tropical paradise.
Traditionally known to have a number of health attributes such as enhancing skin complexion, the exquisite Bird’s Nest with Custard mooncake is itself a work of art where velvety custard perfectly envelopes and complements the bird’s nest core while lovers of the king of fruit will be thrilled with the smooth and creamy Mao Shan Wang Durian snowskin mooncake.
The Hazelnut Royaltine Chocolate delights with its blend of the crunchy Jivara chocolate praline base combined with fragrant hazelnut, a creative rendition the Hotel's well-loved hazelnut royaltine cake.
These treasured treats are available for order now until September 13, 2019 from Four Seasons Hotel Singapore.
Orders online at: https://connect.reddotpayment.com/instanpanel/instanpay/index/midautumnfestival2019/
𝐇𝐨𝐥𝐢𝐝𝐚𝐲 𝐈𝐧𝐧 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐀𝐭𝐫𝐢𝐮𝐦
Looking forward to savour mooncakes with your family? Xin Cuisine launches two new snowskin mooncakes this year.
Taking center-stage is Xin Cuisine’s newly launched White Lotus Seed Paste with Singapore Sling Praline. It’s sweet and flavourful, perfect for dessert and drink lovers. .
For a therapeutic blend, check out White Lotus Seed Paste with Rosemary Honey Praline. Reap the benefits of rosemary and taste the richness of honey which enhances the flavour of their signature white lotus seed paste!
The Traditional Baked Mooncakes, Mini Snowskin Mooncakes and Xin’s Signature Collection such as the Mini Egg Custard with Yolk and Teochew Yam Paste with Single Egg Yolk are also available for order. I love their Peranakan Durian Snowskin Mooncake made with luscious durian filling!
Another highlight of this year’s Mid-autumn celebration would be the range of boxes. Choose between the sleek MOON box or series of exquisite CLASSIC boxes. Made to suit the preferences for various occasions!
Taking center-stage is Xin Cuisine’s newly launched White Lotus Seed Paste with Singapore Sling Praline. It’s sweet and flavourful, perfect for dessert and drink lovers. .
For a therapeutic blend, check out White Lotus Seed Paste with Rosemary Honey Praline. Reap the benefits of rosemary and taste the richness of honey which enhances the flavour of their signature white lotus seed paste!
The Traditional Baked Mooncakes, Mini Snowskin Mooncakes and Xin’s Signature Collection such as the Mini Egg Custard with Yolk and Teochew Yam Paste with Single Egg Yolk are also available for order. I love their Peranakan Durian Snowskin Mooncake made with luscious durian filling!
Another highlight of this year’s Mid-autumn celebration would be the range of boxes. Choose between the sleek MOON box or series of exquisite CLASSIC boxes. Made to suit the preferences for various occasions!
Don't miss the discounts of up to 35% off.
Orders online at: singaporeatrium.holidayinn.com/eshop
Mandarin Orchard Singapore
Using recipes crafted by the team of masterchefs and inspired by the flavours of autumn, these individually encased mooncakes are beautifully packaged and elegantly presented in a turquoise tower box with pops of fuchsia. The custom-designed box is adorned with Mandarin Orchard Singapore’s iconic lattice pattern, and accentuated by a motif of peony flowers in copper foil stamping.
.
Got a penchant for the classic, you won’t be disappointed with the Double Yolk and White Lotus Paste($76/ 4pcs). Another highlight is the signature Baked Mooncake with Mixed Nuts and Jamón Ibérico ($76/ 4pcs) which delivers a delicious medley of sweet and savoury avours with every bite.
For vegetarian option, you can go for the Japanese-inspired mooncake ($73 nett/ 4 pcs) is filled with a decadent red bean paste and pine nuts.
Taking centre stage this year is the cute piglet-shaped mooncake, filled with a combination of Azuki Red Bean Paste and Low Sugar White Lotus Paste ($32nett / per pc).
.
Snowskin lovers, you will be spoilt with selection of delicately handmade mini snow skin mooncakes ($70/ 8 pcs), featuring signatures such as Lychee Martini and Chocolate, and Red Wine Cranberry with Japanese Yuzu and Lemongrass.
This year’s special duo collection ($45nett/ 2 pcs) features our new flavours—Cempedak with Low Sugar Pandan Paste, and Charcoal-baked Yuzu and Mixed Nuts with Black Sesame Paste.
.
For orders or enquiries, please call 6831 6320/6262 or email festivedesk.orchard@meritushotels.com.
.Orders online at: https://www.meritushotels.com/mandarin-orchard-singapore/offers/mooncakesatmos.html
.
Got a penchant for the classic, you won’t be disappointed with the Double Yolk and White Lotus Paste($76/ 4pcs). Another highlight is the signature Baked Mooncake with Mixed Nuts and Jamón Ibérico ($76/ 4pcs) which delivers a delicious medley of sweet and savoury avours with every bite.
For vegetarian option, you can go for the Japanese-inspired mooncake ($73 nett/ 4 pcs) is filled with a decadent red bean paste and pine nuts.
Taking centre stage this year is the cute piglet-shaped mooncake, filled with a combination of Azuki Red Bean Paste and Low Sugar White Lotus Paste ($32nett / per pc).
.
Snowskin lovers, you will be spoilt with selection of delicately handmade mini snow skin mooncakes ($70/ 8 pcs), featuring signatures such as Lychee Martini and Chocolate, and Red Wine Cranberry with Japanese Yuzu and Lemongrass.
This year’s special duo collection ($45nett/ 2 pcs) features our new flavours—Cempedak with Low Sugar Pandan Paste, and Charcoal-baked Yuzu and Mixed Nuts with Black Sesame Paste.
.
For orders or enquiries, please call 6831 6320/6262 or email festivedesk.orchard@meritushotels.com.
.Orders online at: https://www.meritushotels.com/mandarin-orchard-singapore/offers/mooncakesatmos.html
Mdm Ling Bakery
Calling all fans of durian out there! Sink your teeth into these velvety-smooth Premium Mao Shan Wang Snowskin Mooncakes from @mdmlingbakery. It is filled with distinctively pure, creamy and luscious Mao Shan Wang flesh! It is mind-blowing delicious!
.
For every box of mooncakes sold, $1 will be donated to The Everyday Revolution to further the cause of empowering special needs youths.
.
For every box of mooncakes sold, $1 will be donated to The Everyday Revolution to further the cause of empowering special needs youths.
[PROMOTION]
Key in 'WILLIAM20' for 20% off online mooncake orders and TRIPLE your chances to win in the Mid-autumn Harmony Draw! Hope my promo code will bring you good luck and win more mid-autumn treats!
Key in 'WILLIAM20' for 20% off online mooncake orders and TRIPLE your chances to win in the Mid-autumn Harmony Draw! Hope my promo code will bring you good luck and win more mid-autumn treats!
Order online at: https://www.mdmlingbakery.com/en_SG/
Hua Ting Restaurant
Feeling nostalgic! This is the first time I tried Hawthorn-flavoured snowskin mooncakes! A sweet and tart paste encased in a luscious pink snowskin, it is pleasing to the eyes and taste buds.
Yes, these box of snowskin mooncakes are from Hua Ting @orchardhotelsingapore@millenniumhotelsasia.
.
Hua Ting Mini Snowskin Treasures Gift Box (2pcs/flavour) - $70
• *NEW* Hawthorn with Melon Seed 山楂瓜子
• Salted Egg Yolk Custard 奶黄咸蛋
• Blueberry with Vintage Hua Diao Wine 陈年花雕蓝莓
• White Lotus Paste with Champagne Ganache 白莲蓉香槟
.
Hua Ting’s mooncakes are elegantly encased in exquisite gift boxes bearing a contemporary turquoise hue and tasteful touches of chinoiserie motifs.
.
The premium packaging makes for an exceptional gift and can be repurposed as a beautiful storage or tissue box, the cover centrepiece also serves as a classy drink coaster.
.
I’m sure anyone receiving this will love it!
Li Bai Sheraton Towers Singapore
Mid-Autumn Festival is coming around again (13 Sep, 2019) – Li Bai Sheraton Towers Singapore is set to impress with its curation of quintessential baked and contemporary snowskin mooncakes. Beautifully-presented in royal blue gift box (designed by young visual artists from The Business Times Budding Artists Fund), Li Bai Mooncakes 2019 are exquisitely handcrafted, made with the finest ingredients. These mooncakes will make the perfect gift for your family and friends.
[Snow Skin]
- Mini Snow Skin Champagne
- Mini Snow Skin Lychee Martini
- Mini Snow Skin Sea Salt Truffle Dark Chocolate
- Mini Snow Skin Chia Seed Dark Chocolate (New!)
.
[Traditional Baked]
- White Lotus Seed Paste with Double Egg Yolk
- White Lotus Seed Paste with Single Egg Yolk
- White Lotus Seed Paste
- Super Seeds Mixed Nuts (New!)
[Snow Skin]
- Mini Snow Skin Champagne
- Mini Snow Skin Lychee Martini
- Mini Snow Skin Sea Salt Truffle Dark Chocolate
- Mini Snow Skin Chia Seed Dark Chocolate (New!)
.
[Traditional Baked]
- White Lotus Seed Paste with Double Egg Yolk
- White Lotus Seed Paste with Single Egg Yolk
- White Lotus Seed Paste
- Super Seeds Mixed Nuts (New!)
Order online at: http://shopatsheraton.oddle.me/
Si Chuan Dou Hua
Mid-Autumn Festival is fast approaching, and it’s time again for us to indulge in delicious mooncakes
This year @sichuandouhua_sgelegant mooncakes come in a chic drawer-styled box ✨(that we love to reuse them either to keep our jewellery or stationary at work) and available for sale from $58 for a box of four.
Choose from the White Lotus Seed Paste Mooncake with Single and Double Yolks (单黄/双黄白莲蓉月饼), onyx black Charcoal White Lotus Seed Paste Mooncake with Macadamia Nuts (黑金坚果莲蓉月饼) or the latest Preserved Orange Peel with Red Bean Paste Mooncake (陈皮豆沙月饼).
For a thoughtful gift to your business partners and family, opt for these classic low-sugar mooncakes.
[PROMOTION]
Early bird special: AMEX and UOB Cardmembers enjoy a 25% discount from 1 August to 18 August 2019.
Sale period: A 15% discount applies for AMEX, UOB, HSBC, DBS/POSB and OCBC Cardmembers from 19 August to 13 September 2019.
Sale period: A 15% discount applies for AMEX, UOB, HSBC, DBS/POSB and OCBC Cardmembers from 19 August to 13 September 2019.
Order online at: http://sichuandouhua.com/promotion/mid-autumn-festival-2019
Wrote by Only William...
