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Saturday, August 29, 2015

BRAND’S® Hope In A Bottle Event
Friday, 28 August to Sunday, 30 August 2015
Star Vista Atrium
11am to 8pm
BRAND’S® cordially invites you and your camera crew to the BRAND’S® Hope In A Bottle event to be held from:
Friday, 28 August 2015 to Sunday, 30 August 2015
11am to 8pm
The Star Vista Atrium
1 Vista Exchange Green
Singapore 138617
For 180 years, BRAND’S® has helped individuals and families maintain wellness so they would have the ability to live life to the fullest. This year, in testament to BRAND’S® commitment to create a positive impact on the community and in celebration of its 180th anniversary, BRAND’S® has partnered World Vision International and aims to raise S$180,000 and sponsor 180 kids across the region including Singapore, Malaysia, Indonesia, Thailand, Taiwan and China in 2015. This regional Corporate Social Responsibility (CSR) initiative marks BRAND’S® 180 years of commitment in providing overall wellness and in helping people to unlock their potential for a greater life.
In Singapore, BRAND’S® Hope In A Bottle campaign encourages the public to join the cause by getting the BRAND’S® Coin Slot Caps at two dollars each, which will be donated to World Vision. The Coin Slot Caps turns used BRAND’S®  bottles into coin banks, which can be filled and donated back to World Vision or kept as a collector’s item. The funds raised will support 20 underprivileged children; leadership training for nearly 1000 humanitarian-minded local youths in Singapore through World Vision's 30-hour Famine programme who advocate for disadvantaged regional children.
Using the recycled BRAND’S® bottles as a coin bank, customers can start giving hope to others a dollar at a time. Each BRAND’S® bottle can store up to 45 $1 coins, the amount to cover the basic needs of one needy child for a month and hope to live a better life.
Join BRAND’S® team at the Hope In A Bottle Event and contribute to BRAND’S® cause to create a positive impact in the lives of underprivileged children and unlock their potential for a greater life! There will be a line-up of exciting activities for all to enjoy. Children can enrol in fun workshops where they can paint their very own BRAND’S® bottles or learn how to transform them into mini terrariums. There will be a booth where customers can personalize their very own BRAND’S® bottles as a keepsake and a Photo Wall where visitors can capture the fun moments at the event. The proceeds made from the event will be donated to the World Vision.

Friday, August 28, 2015

Claypot lovers in Singapore, this is probably the best Claypot and Claypot Promotion (Second order of claypot rice and claypot specialities at only $5++!!!) ever!

Adding another feather to his hat of masterful signatures such as the Roast Suckling Pig and nostalgic dim sum spread, Executive Chef Leung Wing Chung (梁永祥) has unveiled a tantalising menu of 15 charcoal-roasted claypot dishes available exclusively at Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road, from 1 September to 30 November 2015. 

Requiring just as much culinary finesse to perfect, the essence of excellent claypot dishes lies in the smoky flavours skilfully imbued into the ingredients under traditional charcoal fire. This nostalgic dining experience begins when diners enter the restaurant, where they will be greeted by a rustic set-up of claypots cooking on traditional charcoal stoves, permeating the restaurant with the inviting aroma of sumptuous home-style food.

Select from six varieties of claypot rices below: 

-Claypot Rice with Chicken, Live Frog and Black Garlic 黑金蒜双鸡煲饭
-Claypot Rice with Assorted Waxed Meat 东莞城腊味煲饭
-Claypot Rice with Spare Ribs, Yam and Waxed Meat 香芋头排骨煲饭
-Claypot Rice with Fresh Chicken and Waxed Meat 腊味鲜滑鸡煲饭
-Claypot Rice with Live Frog, Waxed Meat and Mushroom 腊肠活田鸡煲饭
-Claypot Rice with Cordyceps Flower, Sliced Pork and Salted Fish 虫草花咸鱼花腩煲饭

Or you can also customise your orders with additional ingredients such as the all-time favourites salted fish, Chinese sausage and frog’s legs. Available at $28++ a pot, UOB cardholders enjoy a fabulous deal of just $5 a pot for the second order of claypot rice. 

Also available and prepared in claypots is a mouth-watering selection of Chef Leung’s specialities, priced from $16++ a pot. UOB cardmembers enjoy the second order of claypot rice and claypot specialities at only $5++

The Braised Spare Ribs in “Wuxi” style (无锡排骨煲) features the meat steeped in gorgeous red gravy of Chinese Shaoxing wine, fresh ginger and star anise.

Accompanying the dish is a side of Pan-fried buns with Chanterelle mushrooms (鸡油菌生煎包), with which the delicious gravy can be mopped up.

Another star item is the Braised Oxtail with Porcini (牛肝菌焖牛尾煲), with its soft meat wonderfully slow cooked with wild porcini mushrooms from Yunnan.

Complementing the menu of 15 claypot items is a nourishing selection of double-boiled soups featuring superior ingredients like deer tendon (鹿根), morel (羊肚菌) and matsutake (松茸) mushrooms. Chef Leung’s now signature menu of charcoal roasts and nourishing soups make the restaurant a great venue for family gatherings and birthday celebrations.

Don't forget to also end your meal with the signature dessert- Fine Beancurd with ice cream!
 Perfect paring! Vanila and Sesame Ice-cream with really fine beancurd!

The Claypot Delights (炭烧佳味) promotion is available from 1 September to 30 November
2015. UOB cardmembers enjoy the second order of claypot rice and claypot specialities at only $5++, as well as 20% off double-boiled soups and claypot set menus.

For dining reservations, please call Si Chuan Dou Hua Restaurant at:
PARKROYAL on Kitchener Road +65 6428 3170
181 Kitchener Road
Singapore 208533

Thursday, August 27, 2015

Celebrate Mid-Autumn Festival this year with Raffles Singapore’s renowned range of handcrafted mooncakes. New to the selection is the Snow-Skin Earl Grey Tea and Pearl Truffle Mooncake, featuring a rich milk chocolate truffle infused with premium earl grey tea at its core. The milk chocolate centre is studded with tiny, dark chocolate-coated cereal puffs for a delicate crunch.

A must-have every year is the Raffles Singapore’s decadent Snow-Skin Champagne Truffle and Ganache Mooncake. The iconic original creation contains creamy white lotus paste with a Champagne white chocolate truffle at its heart. More perennial favourites making a return include the Snow-Skin Raffles Cognac Truffle Mooncake or the Snow-Skin Irish Coffee Truffle Mooncake. The former boasts a slightly bitter dark chocolate center with a kick of brandy while hints of Irish whiskey and coffee liqueur make the latter the perfect treat for a night cap.

Raffles Singapore’s traditional options showcase classic baked mooncakes elevated with premium ingredients. Made with white lotus paste, the double yolk mooncakes are generously filled with macadamia nuts. The single yolk versions, on the other hand, are baked with mother-of-pearl powder. This calcium-rich powder is made from ground mother-of-pearl which has long been hailed for its medicinal and health benefits.

1)  Snow-Skin Champagne Truffle and Ganache Mooncake - 8 pcs $72
2) Snow-Skin Raffles Cognac Truffle Mooncake - 8 pcs $70
3) Snow-Skin Dark Chocolate Crunchy Pearl Mooncake - 8 pcs $70
4) Snow-Skin Irish Coffee Truffle Mooncake - 8 pcs $70
5) Snow-Skin Earl Grey Tea and Chocolate Pearl Truffle Mooncake (NEW) - 8 pcs $70
6) Baked Mooncake with Pine Nuts, Macadamia Nuts and White Lotus Paste - 4 pcs $70
7) Baked Mother-of-Pearl Mooncake with Single Yolk and White Lotus Paste - 4 pcs $70
8) Baked Mooncake with Double Yolk, Macadamia Nuts and White Lotus Paste - 4 pcs $72

The Raffles Singapore Mooncake Shop will open daily from 6 August 2015, from 9am to 8.30pm at North Bridge Road Entrance. Prices listed are in Singapore Dollars and inclusive of 7% goods and services tax.
• A delivery fee of SGD $60 will be charged per location.
• Delivery service is available from Mondays to Fridays (except Public Holiday),
9.00am to 6.00pm, from 6 August to 20 September 2015.
• Complimentary delivery to one location with a minimum order of 50 boxes and above. A delivery fee of SGD $60 will be incurred per location for subsequent locations.

Online sales can be made at from now to 20 September 2015.
For enquiries, please call 6412 1122 or email at

Are you looking to have a gym membership? Here is a great deal for you!!!
- 1st month FREE KFIT MEMBERSHIP (Worth SGD$99)
- 2nd month SGD$20 Off (You pay only SGD$79)
- Visit up to 338 locations in Singapore. (Largest network of gyms, fitness classes, sport faclilitesm outdoor group exercise).

Step 1: Go to the KFIT app (Available on iOS and Android) or
Step 2: Key in my promo code "William" and get your first month membership FREE and 2nd month SGD$20 OFF!!!

There's always something exciting near you. #KFIT

Some of the popular locations includes:
- Health Club (Shangri-La Hotel)
-Real Fit
-Momentum Lab
-Celebrity Fitness
-Core Fitness Physiotherapy & Pilates Center
-The Golf Garage
-Rhythmic Fitness

This is not just a normal watch. It is ALCATEL Onetouch Smartwatch!
It is compatible with both Android and Apple devices, measuring just 10.5mm thin and weighing in at a mere 55 grams. The Onetouch Watch is slimmer, cheaper, and lasts longer between charges than most other smartwatches. It has a bright display, eye catching design and advanced features, it is no doubt they are also the winner of “iF Design Award 2015!

With this watch, I can easily customize my WATCH to match my daily fashion. 
So which watch face do you prefer? It truly has something for everyone!!!

Get all of your important updates right on your wrist with the ALCATEL ONETOUCH Watch!
With a light vibration alert, you will never miss any important call again. You will also receive notifications from social media text messages, emails and more, allowing you to get a view to what matters at a glance, allowing you to get a view to what matters at a glance. What's more? You can easily silence or reject a call right from the WATCH to avoid spoiling the moment.

With the ALCATEL ONETOUCH Watch, you can easily direct your smartphone from a distance with the remote control function. Skip, play and pause your music all from the watch without having to reach for your phone. The display also shows song and artist information.

There is also a built-in stopwatch function which lets you measure the time of a run and measure distance and steps for that duration.

The weather app allows me to check on the current conditions plus high and low temperatures for the next five days.

This is simply amazing! Unlike other wearables on the market, USB charging port is built into strap. Simply plug it into your computer or USB charger to charge directly.

Forget about the selfie stick, because you can set your phone’s camera anywhere and take the perfect group shot with a simple tap on your wrist.

With this WATCH, I can keep track of my daily activity with a complete set of health and fitness tools. Equipped with an accelerometer, pedometer, heart rate sensor, altimeter and more. The WATCH help me effortlessly monitor and track all aspects of my daily activity.

This watch also alert me when you wandered out of Bluetooth range from my phone. This feature is good for those people who always misplace or forget to take their phone when they are outside. The watch would buzz and remind you not to leave the handset behind. You can turn off this feature via the companion app if you do not want to receive the notification.

Lastly the watch also automatic wake up whenever you lift your wrist or when pressing on the knob next to the face.The device's onboard accelerometer detects the motion and activates the screen to show you the time and your alerts.

The WATCH works with iOS 7 and Android 4.3 and above.
Download the ONETOUCH Move App today:

Alcatel Onetouch Apple StoreAlcatel Onetouch Google Play

Get WATCH today at Qoo10: 

Tuesday, August 25, 2015

This Mid-Autumn Festival, InterContinental® Singapore celebrates its 20th anniversary with a  commemorative box, reflecting the multifaceted facades of the historic Bugis district where the hotel stands resplendent.

Featuring the whimsical illustrations of local artist Jacqueline Goh, the beautiful mooncake tin box captures the hotel’s rich heritage, arts and culture, encapsulated in this time of reunion and tradition at Mid-Autumn. A graduate of the LASALLE College of the Arts in Singapore, Jacqueline is also the director and designer of The Fingersmith Letterpress, a letterpress printing company specialising in hand lettering and illustrations.

Debuting this season is the delicately-crafted Snowskin Tea Mooncake Collection 冰皮精选茶系列月饼 ($66) featuring aromatic blends of earl grey and baileys truffle with white lotus paste, Japanese matcha, oolong with black sesame paste, and delicate rose with white lotus paste and pistachio, a winning combination that will delight tea aficionados.

A favourite from last year, the Baked Shanghai Mooncake 枫糖上海单黄月饼 (4-piece for $64, 2-piece for $35) makes a revival with a new maple-glazed short crust pastry. Light and buttery, the pastry yields at first bite, revealing the smooth white lotus paste within, further enhanced with the irresistible salted egg yolk.

Time-honoured favourites, the Baked Lotus Mooncake series are combined with mixed nuts for a classic flavour, as well as smooth white lotus paste and the fragrant lotus paste, with choice of single or double yolks. A low-sugar variation of the white lotus paste, generously studded with crunchy macadamia nuts, provides a guilt-free indulgence this Mid-Autumn season.
Specially handpicked by our mooncake specialists, the decadent blend of premium Snowskin ‘Mao Shan Wang’ Durian Mooncake冰皮猫山王榴莲月饼 (4-piece for $64, 2-piece for $35) is another treat that is simply too good to resist.

For a gift to impress loved ones and business associates, InterContinental Singapore’s 20th Anniversary Collector’s Edition 二十周年纪念精美礼盒 ($105) presents a delightful assortment of four baked mooncakes in a distinctive satin box bearing Jacqueline’s exquisite illustrations. A new limited edition only available in this series, the Baked Mooncake with Chestnut Paste 栗子红莲蓉夏果 delights with a smooth, velvety texture paired with candied macadamia nuts for added crunch. Other equally luxurious mooncakes in the series include the Baked Mooncake with Double Yolks and White Lotus Paste 双黄白莲 蓉月饼, Baked Mooncake with Assorted Nuts 传统五仁月饼 and Baked Maple-glazed Shanghai Mooncake with Single Yolk 枫糖上海单黄月饼.

Mooncakes are available from 20 July through 27 September 2015 at Tea Hut, located at the entrance of InterContinental Singapore from Bugis Junction, and 9 locations across Singapore including Century Square, Compass Point, Junction 8, Jurong Point, NEX Serangoon, Parkaway Parade, West Mall, Takashimaya and VivoCity.

Enjoy an early bird discount of 30% off when mooncakes are purchased between 20 July and 30 August 2015. Online purchase will be available at For more information, please call 6820 8519 / 8520 or email

Monday, August 24, 2015

Are you a fan of Thai and Vietnamese Cuisine? Because I am going to share with you this good news!!! Singapore Marriott Tang Plaza Hotel invites you to excite your senses with Marriott Cafe’s “Wonders of Thailand and Vietnam” buffet and to experience the five fundamental taste senses for both Vietnamese and Thai cuisine – sweet, spicy, sour, bitter, and salty. Thai cuisine is renowned for its complex and lively flavours that comes from the usage of herbs and ingredients such as lemongrass, chilli, lime leave and basil, while Vietnamese cuisine boasts an intricate balance of fresh herbs, spices, vegetables and meats.

Thai and Vietnamese gastronomy hold a special place in the hearts of Singaporeans and local, and the hotel is specially flying in guest chefs from the award-winning JW Marriott Hanoi and JW Marriott Khao Lak Resort and Spa to cook up an exciting feast comprising of more than 50 authentic, flavourful Thai and Vietnamese delights, complemented by Marriott Cafe’s own signature dishes and must-haves including Seafood on Ice and desserts.

Enticing, satisfying and a definite value for money, Thai highlights comprise of Phad Thai Goong, Geang Phed Ped Yang (Spicy Red Duck Curry), Laarp Phed (Chicken Thai Salad), Nua Phad Khing (Stir-fried Beef with Ginger), Thod Man Goong (Deep-fried Shrimp Cake), Tom Kha Gai (Chicken Galangal Soup), and more.

Vietnamese crowd pleasers encompass Beef Pho Soup Noodles, Grilled Pork marinated with Lemon Grass and Chilli, Hanoi Fried Rice, Crispy Roasted Chicken Chilli with Lime Leaves, Prawns in Tamarind Sauce, Braised Fish in Caramelized Fish Sauce, and lots more.
Wonders of Thailand and Vietnam
Marriott Cafe
17 to 30 August 2015

Lunch Buffet
Monday to Saturday / Sunday:
Adult $58.00++ / $63.00++
Child $34.00++ / $39.00++ (Age: 5 to 12 years

Dinner Buffet
Sunday to Thursday / Friday & Saturday: Adult $70.00++ / $80.00++
Child $38.00++ / $40.00++ (Age: 5 to 12 years

For reservations or enquiries, please call 6831 4605 or email

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST).

Some of the items on the buffet:


About Guest Chefs Chayanan Pila (Chef Lek) and Kamol Chukaew from JW Marriott Khao Lak
Helming the role of Senior Chef De Partie at the Waterfront Restaurant in JW Marriott Khao Lak, Chef Chayanan Pila is endowed with more than 10 years of culinary experience and a conspicuous passion for cooking. Passionate about experimenting with memorable dishes, Chef Lek is dedicated to creating Thai cuisine that is authentically local yet contemporary and refine. She uses the freshest products, and interplays with a meticulous selection of herbs and spices to enhance the flavours of these epicurean delights.

With over 22 years’ of culinary experience, Chef Kamol Chukaew, the Chef De Partie, believes that the simplicity of good, honest food is the best. Without compromising with the culinary traditions of Thai cuisine, he is focuses on the mixture of flavours, textures and aromas to deliver a unique experience for all guests.

About Guest Chef Nguyen Van Huong from JW Marriott Hanoi
A respected chef in his own right, Chef Nguyen Van Huong, Chef De Partie at JW Marriott Hanoi is dedicated to the development of authentic Vietnamese cuisine, and is constantly exploring innovative ways to bring the journeys of guests making to new heights. With the ambition to contribute to the culinary industry in Hanoi, Chef believes in bringing out the natural flavours of the ingredients and bringing these dishes to the next level with the usage of the fresh herbs and spices.