Calling all fans of LEGO®!  This Lunar New Year,  LEGO® presents the perfect opportunity for the whole family to play together and get closer this festive holiday!

Bring your family along to City Square Mall from 22nd January to 4th February 2018 to join in the fun. Look forward to exciting LEGO® Year of the Dog building challenges where the fastest family team will win attractive prizes!

In addition, be part of an exciting building activity of a large 1-meter-tall dog made of LEGO® bricks on the 27th and 28th January 2018 (Saturday & Sunday). Come join in the fun to usher in a prosperous new year and get an amazing photo opportunity with the symbol of luck!

The auspicious Year of the Dog will not be completed without the limited-edition signature LEGO® Year of the Dog collectibles, available in 3 different sizes. Refer below for redemption details, while stocks last.

The fun doesn’t end here! LEGO® has the perfect gift to celebrate the upcoming Lunar New Year! New and exclusive novelty sets from LEGO® Duplo, LEGO® Friends, LEGO® City will also be showcased at the event.

In addition, LEGO® will be introducing the new Building Better Thinking product – 5 new SKUs to celebrate the 60th anniversary of the LEGO® brick.

Come and experience the fun with LEGO® this Lunar New Year!


REDEEM THIS LEGO DOGS!!!

1) Redeem a Micro LEGO® Dog with purchase of any LEGO® product(s), except Minifigures Year of the Dog LEGO® Set.

2) Redeem a Year of the Dog LEGO® Set with $88 and above spent on any LEGO® product(s) 30cm LEGO® Dog

3) With purchase of $100 LEGO® product(s), you get to enter a lucky draw to redeem a 30cm LEGO® Dog

Prosperity Twister Fries™

T-shirt designed by Meyyen, for Band of Doodlers

T-shirt designed by Rachele Ho, an illustrator based in Singapore.

T-shirt designed by Larry Peh, President's Design Award winner

Available in the FlyRoam Chukka, the Iconic 6-inch Boot and the Premium Chukka styles, the Window Flowers Footwear Collection adds boldness to the classic Timberland look by applying Chinese paper-cutting pattern on the chukkas and the nubuck leather uppers of the 6-inch boots.

Chinese New Year just isn't complete without tossing up Yu Sheng (or Lo Hei in Cantonese) with family and friends.



Yusheng is an auspicious dish and symbolise abundance of wealth, long life and prosperity.

Some would consume it on Renri, the 7th day of the Lunar New Year, although in practice it may be eaten on any convenient day during Chinese New Year (1st to 15th Day).

Here are the 5 Instagram-worthy Yu Sheng Sets That Will Make Your Followers Drool:


Where: Amara Singapore
Date: 15 Feb
Time: 6pm

Usher in the auspicious Year of the Dog with lucky salmon yusheng carefully crafted in the shape of a dog. Followed by a joyous reunion dinner featuring premium ingredients like scallop, abalone and fish maw. A special mention to Imperial Fortune Reunion 8 course dinner (S$1888++ per table), enjoy a fully equipped karaoke system in a private dining room. Best make a reservation in advance due to limited tables. . 8 course Golden Prosperity at S$68++ per pax. 8 course Joyous Abundance at S$88++ per pax Min. 6 persons per table. Available from 15 Feb 2018 6pm. . Where to dine? Amara Singapore Grand ballroom at level 3 165 Tg Pagar Rd, Singapore 088539 T: +65 6879 2551 E: events@amarahotels.com . #amarasingapore #yusheng #lohei #foodgemsg

A post shared by Rachel Chua (@foodgemsg) on Jan 11, 2018 at 1:55am PST

Where: Park Hotel Clarke Quay
Date:  8 February - 2 March 2018
Time: 12 noon - 2pm | 6pm - 8pm | 8.30pm - 10.30pm

My first Yu Sheng/ Lo Hei of the year!!! ... To start the lunar new year with GOOD LUCK, HEALTH and WEALTH, @parkhotelclarkequay introduces a 8-layered Ultimate Success Premium Abalone #Yusheng, artfully arrayed in lofty layers of purple cabbage, radish, shimeji and enoki mushrooms, lycium leaves, yellow chives and carrots. The rainbow of colours with exquisite combination of flavours and textures is paired with premium gold-dusted abalones and a sprinkling of fragrant kaffir leaves with Chef’s home-made sauce. I like the different texture and taste that come together! 😋 ... HSBC, UOB, Maybank and Bank of China card holders: - Early Bird Special (before 5 February 2018): 15% off - Bookings from 5 February - 2 March 2018: 10% off . . Citibank members enjoy the above offers, in addition to a complimentary upgrade on premium Yu Sheng toss. . . For diners not utilising credit card offers: Quote "CNY" on advance reservation to receive 8% off. For reservations pls contact 65938825/59 or bqt.phcq@parkhotelgroup.com. #parkhotelclarkequay

Where: Antoinette Singapore
Date:  Available: 1 – 29 January 2017.

[CNY @ Antoinette] . The Queen’s Yu Sheng ($88.00) is back by popular demand, an interesting Yusheng concept. . Golden Chocolate Egg nested with auspicious sweets such as chocolate fish, golden ingots and coins, five-spiced almonds, cashews, mandarin orange butter cake and meringue kisses, yam and sweet potato chips. Drizzle on with the mandarin orange, plum and gula melaka dressing. . Available for dine-in and take away. . Tasting Hosted by @antoinette_sg and @brandcellar . Location: 30 Penhas Road, Singapore 208188 . #antoinettesg #burpple #burpplesg #cny2018

A post shared by JOE YANG (@mightyfoodie) on Jan 14, 2018 at 1:39am PST

Where: Swissotel Merchant Court
Date: 5 February 2018 to 2 March 2018.

The cutest doggie yu sheng design I have ever seen. The culinary team at @SwissotelMerchantCourt is able to create different variations of the ‘Dog’ yu sheng for private functions or company events.  Otherwise head over to the prosperity buffet at Ellenborough Market Café from 5 February 2018 to 2 March 2018. Lunch is priced at S$68++ per adult and S$34++ per child while dinner is priced at S$80++ per adult and S$40++ per child.

Where: Courtyard Singapore Novena

This afternoon's situation @ Sky22 at @CourtyardSingapore - the Abundance of Fortune Singapore Laksa Lohei which combines our favourite elements of our local dish in a fun spin-off. Golden tau pok, prawns and a bangin' laksa sauce to top it all off. Stay tuned to thediningadvisor.com for my full review, meanwhile hop on over to get more deals using your UOB card. #whati8today #laksalohei #sky22 #courtyardmariott #sgfoodies #hungrygowhere #8dayseat #mendontgetit #UOBdiningadvisor #instafood_sg #sgfoodspotting #burpple #yusheng #CNY2018 #foodgawker #starvingfoodseeker

A post shared by Sihan Lee (@fundamentally_flawed) on Jan 4, 2018 at 10:08pm PST

McDonald’s Singapore is welcoming the New Year with a new addition to its Signature Collection – the BBQ Pulled Chicken burger. To inject some excitement into its range of premium and quality Signature Collection burgers, the BBQ Pulled Chicken burger will be introduced for a limited period, alongside customers’ favourite Buttermilk Crispy Chicken burger.

BBQ Pulled Chicken Burger [Limited time only!]

Presenting McDonald’s unique take on a Southern dish – say hello to the BBQ Pulled Chicken burger which boasts 100% white meat, pulled to perfection then smothered in smoky BBQ sauce. Topped with crunchy shredded purple cabbage and carrot, this flavourful assemble is a must for any chicken lover. The BBQ Pulled Chicken burger Extra Value Meal, served with French Fries (M) and Coke (S), is available from $8.45. The burger is also available a la carte from $6.45. The BBQ Pulled Chicken burger is available after breakfast hours in all restaurants and via McDelivery® from 4 January 2018, while stocks last.

Buttermilk Crispy Chicken [Permanent offering]

Crisp on the outside and juicy on the inside, the Buttermilk Crispy Chicken burger features a piece of whole-muscle chicken thigh flavoured with buttermilk packed in a glazed burger bun. Served atop a bed of romaine lettuce, purple cabbage, creamy Colby cheese, drizzled with black pepper mayonnaise and topped with grilled pineapple rings, this burger is a bite of perfection. The Buttermilk Crispy Chicken Extra Value Meal, served with French Fries (M) and a refreshing glass of Coke (S), is available from $8.95. The burger is also available a la carte from $6.95. The Buttermilk Crispy Chicken burger is available after breakfast hours in all restaurants and via McDelivery®.

Italian Herb Drumlets [Limited time only!]

Spice up your meal with the Italian Herb Drumlets, cooked to golden perfection and seasoned with oregano and basil. The Italian Herb Drumlets is available from $2.20 for 2pcs and from $10.80 for 10pcs while stocks last from 4 January 2018, after breakfast hours in all restaurants and via McDelivery®.




Why choose between having an Apple Pie or Sundae for dessert when you can have both? Introducing Apple Pie A La Mode – enjoy this treat of velvety vanilla soft serve paired with warm and crunchy Apple Pie, drizzled with a choice of Hot Fudge or strawberry topping.

The Apple Pie A La Mode is available for a limited time from 4 January 2018 from $2.50 at all McDonald’s restaurants, Dessert Kiosks and via McDelivery® after breakfast hours while stocks last.

The Year of the Dog 2018, the 11th animal in the 12-year cycle of Chinese zodiac sign, fast approaches. With Dog’s ever sociable and loyal characteristics that makes it man’s best friend, the coming year promises an abundance of excitement, challenges and opportunities.



At the Park Hotel Clarke Quay, Chef James Wong – a culinary specialist with nearly four decades of Oriental and Cantonese cuisine – presents a line-up of reunion feasts comprising an 8-course Prosperity Menu, 8-course Fortune Menu, 7-course Harmony Menu and 6-course SuccessMenu. The offerings brim with signature must-haves, artfully paired with the culinary maestro’s unconventional interpretations of flavours and preparation methods to kick start a rousing Year of the Dog with loved ones, colleagues and business associates from 8 February to 2 March 2018.

Let us take you through what we had that day.


 龙马精神 – Prosperity $628++ per table (9 to 10 persons) 





The celebratory centre stage is the Ultimate Success Premium Abalone Yu Sheng, artfully arrayed in lofty layers of purple cabbage, radish, shimeji and enoki mushrooms, lycium leaves, yellow chives and carrots. The rainbow of colours with exquisite combination of flavours and textures is paired with premium gold-dusted abalones and a sprinkling of fragrant kaffir leaves with Chef’s home-made sauce. It is a perfect dish for diners to extend blessings of fortune, health, luck, harmony, peace, abundance and longevity to those who matter most. This premium toss is available at a $38nett top up for those dining set menus. It is priced at $88++ per platter.

The Prosperity Tuna Yu Sheng that is on the menu, comprises meaty cuts of tender, pan-seared tuna with kombu, aptly known as the King of Seaweed, honey mustard and sesame seeds.

Superior Braised Shark’s Fin Soup with Crab Meat and Homemade Stuffed Crab Claw
The broth are thick, robust and flavourful.



For guests who are not too comfortable with the traditional shark’s fin soup, they can replace it with  8-Treasure Soup, served with Crabmeat, conpoy, fish maw, sea cucumber, abalone, fish lips, golden mushroom, Chinese mushroom. Available on request with advance notice.



Steamed Whole Red Garoupa in Superior Light Soy Sauce – with bones cleverly extracted, resulting in delightful rolls of tender flesh, rolled with crunchy asparagus stalks. It is a thoughtful, convenient and novel way of enjoying the family feast with the young and elder generations



A worthy contender of French-style, creamy Poulet Rôti (Roast Chicken), Chef James’ Golden, Crispy Chicken with Fresh Button Mushroom in Cream Sauce lends a fresh perspective to an unconventional celebration for diners to savour.



Stir-fried King Topshell with Chinese Greens
The vegetables are fresh and crunchy! The King Topshell kicked it up a knotch and made this dish definitely good stuff.



Similarly, the Tiger Prawn Toast where succulent, sprightly crustacean meets scintillating tomato salsa. The burst of flavours from natural sweetness to tanginess culminate in intense tenderness of marinated, chunky tomatoes.



Another notable highlight is the Fragrant Egg-white Fried Rice, with fluffy grains paired with crunchy root vegetables, presented in an intricately “woven” vermicelli basket.



A meal in Chinese restaurants usually ends on a sweet note and we have a refreshing Mango Peach Jelly.



The menus are available from $338++ for a table of four to five diners, to $628++ for a table of nine to 10 diners. It is inclusive of free-flowing red date tea and soft drinks, alongside Lunar New Year carrier bags with red packets and mandarins. Three dining sessions are available: 12noon, 6pm or 8.30pm.

For reservations, please contact 6593 8825 / 59 or bqt.phcq@parkhotelgroup.com.

For more information on the full menus and credit card promotions:
https://www.parkhotelgroup.com/en/clarkequay/promotions/cny