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OnlyWilliam

Singapore Award-winning Lifestyle Blog. About Events, Food, Travel, Fashion, Entertainment, Technology & More

How bloggers can be influential to the business world today?
Recently I have realized that there is an increase in demand for Bloggers and there are also more people wanting to be a Bloggers too in Singapore. 

There had been a lot of PR companies approaching me for my blog stats and my rate card. Why are so many companies wanting to engage Bloggers? I shall go on with why I think there is a demand in Bloggers in the business world today.

Some benefits of engaging Bloggers:

1) Bloggers are Social Media Savy (Instagram, Facebook, Twitter, etc).
Not many people read newspaper, magazines nowaday if you realized. Most people get their news 1st through social media platforms.

2) Bloggers can help you kick start your campaign and be the trend starters. (That is why a lot of companies are using blogger to do giveaway contest).

3) Bloggers can be influential to your business. A total of 3997 pizzas were sold through my blog in a period of 2 months. (Read here for more into.)

4) Bloggers have their readership and fan base. (Photo credit to http://www.issacritz.com/)

5) Bloggers can convey your key messages to their readers effectively in a more chewable way.

6) Bloggers can help improve search visibility online for your business.

7) Blogger can take beautiful photo (Yes not all, but there are many good one. So in a way, you save money on getting a photographer. You can always credit to the bloggers when you use their photo and I believe most bloggers will not mind you using their photo.).

8) Bloggers can be model for your products. (Photo credit to http://sheenaphua.blogspot.sg/)


Know more on how you can engage influential bloggers today at 
http://www.influencersg.com/.

Wrote by Only William...

I'm really very honored to be part of this campaign.
Thanks F&N and SPH for giving me this opportunity.

Looking back...
I have joined this Blogger competition right from the start  F&N Singapore Dance Delight Vol.1 in 2010.

This is my consecutively 4th year I am winning in the blogger challenge.
I really appreciate every chance I am given. I am looking forward for the upcoming Japan trip to catch Japan Dance Delight Vol.21 and to support Flair Origins!


Wrote by Only William...

Celebrate joyous reunion this Mid-Autumn Festival with Park Hotel Group as they pay homage to the traditions of festival with two luxurious Mid-Autumn Treasures gift sets paired with Veuve Clicquot Champagne and Bottega Gold Sparkling Wine respectively, as well as twelve mid-autumn gems including five new delectable creations by awarding-winning Park Palace. New flavors include Golden Pumpkin with Mung Beans & Single Yolk, and a whole new line of sparkling snowskin jewels- Imperial Jade & Coconut Truffle, Pearly Lychee & Lychee, Golden Cognac Truffle and Royal Topaz with Nougat & Chocolate Pops. 

These exquisite mooncake selections and gift sets are available for sale from 7 July to 8 Sept 2014.

What a better way then to present these luxurious gold treasure boxes of culinary gems to business associates and loved ones as well as to share unbridled happiness with mooncakes' epicurean desirability, perfectly complemented by sleek packaging, flawlessly blend in harmony to evoke a union of age-old tradition and contemporary elegance.

Park Hotel Group's mooncake packaging is a poignant representation of 'a divine treasure chest of bite-sizes pieces of gastronomic heaven' with perfect compatibility in flavours, design and appeal. The gold hotstamping of lovely peonies have been selected to provide a pleasing and neutral sensory appeal, and to represent good luck and riches. 

With a minimum order of 500 boxes of four mooncakes, customers can personalise the box with a complimentary clear magnetic acrylic with company logo (limited to one colour silk screen).



 Golden Cognac Truffle in Snowskin (New)
Indulge in its ambrosial and aromatic lure as the Golden Cognac Truffle in Snowskin exudes fruity notes from the premium cognac,

 Imperial Jade & Coconut Truffle in Snowskin
Pandan snowskin pairing with a refreshing coconut swirl wrapped within a core of creamy chocolate shell.

 Royal Topaz with Nougat & Chocolate Pops in Snowskin (New)
Fusing both Asian and Western flavours with a burst of playfulness.
Get excited with that delightful crunch that will bring back fond, heartwarming childhood memories. Mooncake lovers will effortlessly be enchanted with the subtle sweetness and texture of the white lotus that blends perfectly with the nougat and crunchy chocolate pops, giving every bite its delicious and healthy crunch.

 Pearly Lychee & Lychee in Snowskin
Primed to be a ladies favorite and a twist on one of the snowskin best seller. Be sure to be tempted with it sweetness and fresh lychees that is chewy with every bites.

 Imperial Mid-Autum Treasures Gift Set with a Veuve Clicquot Champagne (375ml) (Limited edition)
This mooncake gift box set is definitely the best gift to give to your loved one during Mooncake Festival.

 Golden Jade with Duo Nuts (Vegetarian)

 White Lotus Seed Paste with Double Yolk 
These flavorsome treats are created with less sugar and it the perfect panacea for those who are watching their sugar intake but still wish to savour mooncakes the way they should be. with no added preservatives or articificial flavouring, this mooncake is a healthier option to be enjoyed by every member of the family.

Golden Treasures

For more information, kindly visit http://www.parkhotelgroupmooncakes.com/.


********************************************************

Exclusive Promotion for my readers



Until 31 July 2014

25% off total bill and receive
a $20nett F&B voucher if you spend $65nett worth of mooncakes
or a $40nett F&B voucher if you spend $120nett worth of mooncakes

1 August to 8 September 2014

15% + 5% off total bill and receive
a $20nett F&B voucher if you spend $65nett worth of mooncakes
or a $40nett F&B voucher if you spend $120nett worth of mooncakes

To order and enjoy the discounts, please quote “OnlyWilliam” via email mooncake@parkhotelgroup.com or call 6432 5555 only. Collection can be done via Grand Park City Hall, Grand Park Orchard and Park Hotel Clarke Quay. 

Terms & Conditions for the vouchers :
a. F&B vouchers are redeemable for dine-in only at Grand Park City Hall (Indulge at Park, Park Palace, The Bar at Coleman, The Deli)
b. These vouchers cannot be combined and only 1 voucher can be used per table.
c. Can be used in conjunction with Indulgence, Park Gold, credit card promotions and other privileges.
c. No minimum spend required for the usage of vouchers
d. This voucher is not exchangeable for cash or in-kind
e. This voucher is only valid with the hotel’s stamp and authorised signature.
Voucher is to be presented before paying the bill
Vouchers are valid till 14 November 2014




Wrote by Only William...
Local wanton mee you may have tried a lot right?
What about Thai Wanton Mee?

The recent opened Khun Mee Thai at Bedok Point is a new Thai noodle bar and casual dinning restaurant serving high quality authentic Thai-Chinese street food, using the freshest ingredients sourced direct from Thailand. Khun Mee Thai's menu is inspired by some of the best food in Bangkok, where Thai-Chinese street food features prominently.

Khun Mee Thai is the 1st casual dinning restaurant that seres Ba Mee, the thai version of egg nodles, with it most popular version being similar to Wanton Mee in Singapore. 

 Guey Teow Lui Suan (Thai Style Garden Roll) 
$5.80

Guey Teow Lui Suan (Garden Roll) are soft rice paper wrappers filled with Thai sausage, pan-roasted peanuts, Thai Sweet Basil and Thai Long-leafed Coriander, enhanced by the vibrance of the special sweet, sour and spicy chili sauce. A typical Thai Taste experience- a contrast of tastes and textures with the fragrance of fresh Thai herbs enhanced by the vibrance of the special chili sauce.

 Ba Mee Kiao, Moo Dang & Kai Tom (Dry/ Soup) 
$5.80 - $8.80

The egg noodle is specially formulated from Thailand. Strongly recommended to try the signature Dried Ba Mee Kiao & Moo Dang, this egg noodles is topped with dumplings and Char Shu that is marinated with  special sauce for 6 - 8 hours and roasted to perfectness. 

To cater to individual preferences, they also provide condiments such as sugar, fish sauce, green chilli & chilli flakes at each table to complement the bowl of goodness.

 Pork dumping in the flavorful soup. The Thai-Chinese coup stock is made by simmering large pork bones with coriander root and pepper for 6-8hours with the addition of white radish.

 Look at the lava egg...

 Kha Moo (Pork Leg)
$7.80

Khum Aum's grandmother's traditional recipe, the pork leg is marinated for at least 2 hours, and braised for 4-6 hours, no wonder it is so tender. The result can be described as melt in the mouth.

It is also very flavorful.

 Moo Yor Salad (Thai Sausages with Glass Noodles in Spicy Dressing)
$5.80

This dish can be quite addictive due to the mix of tastes and textures. Moo Yor Salad is a refreshing salad using Thai sausage made of pork and speckled with  crushed black peppercorns, which is commonly used in Thai-Chinese street food dishes.

The Thai Sausuge is mixed with Glass Noodles, Thai Celery, Carrot and Cucumber strips, sliced Onion, Shallots and Mint; crushed chilli and pan-roasted peanuts, all tossed in a zesty Chilli and lime dressing.

 Ba Mee Tom Yam (Tom Yam Egg Noodle with Prawn)
$8.80

Tom Yam Egg Noodles with prawn.

 Khor Kai Tod (Fried Chicken Joints)
$4.80

This is a popular snack in Bangkok. Tasty and go well with beers.

 Ba Mee Kang Keaw Wan Gai (Egg Noodles with Green Curry and Chicken)
$9.8

Ba Mee with fragrant Thai Green Curry and Chicken

 Khao Clook Ga-Pi (Fried Rice with Shrimp Paste)
$8.80

The fried rice with Shrip Paste is served with a bowl of Thai Sweet Pork Stew, and accompaniments of Crispy Dried Shromps, Julienned Green Mango, Omelette strips, Chinese Sausage, sliced cucumber, Shallots and Chilli Padi.

 Mix the Khao Clook Ga-Pi this way for a contrast of tastes, textures and flavours.

 Khao Neow Mamuang (Mango with sticky rice)
$5.80

A favorite dessert among lovers of Thai food, Glutinous Rice with Mango, ripe mango served with fresh pandan-inflused glutinous rice, topped with coconut cream.

Very generous portion of the fresh mango.

 Khao Neow Tu-Rean (Durian with Sticky Rice)
$5.80

For Durian lovers, Khun Mee Thai serves Khao Neow Tu-Rean- Durian with sticky rice. Fresh Durian with pandan infused glutinous rice, topped with coconut cream

Definitely a great dessert to end your meal.


Khun Mee Thai
799 New Upper Changi Road
#02-32/34 Bedok Point
Singapore 467351

Operating hours: 
Mon - Thu: 11:30 am - 9:30 pm
Fri - Sat: 11:30 am - 10:00 pm
Sun: 11:30 am - 9:30 pm

Kitchen close: 
Sun - Thu 2.30 -5pm

Nearest Train Station:
Bedok

Telephone:
6445 9932

Website:
www.khunmeethai.com

Facebook Page: 
https://www.facebook.com/KhunMeeThaiNoodleBar


Wrote by Only William...
With Singapore's National Day approaching, Crowne Plaza Changi Airport invites dinners to celebrate with them along with local favorites with an extraordinary upgrade!

From 1 to 17 August 2014, Singaporeans may indulge in their favourite local delights with specially imported ingredients and larger portions to celebrate the heritage and culture that Singapore has built. 

Boston Lobster Laksa with Angel Hair
Italian Noodles ($ 28 ++)

Lovers of Laksa and Boston Lobster, this is definitely something you have to give it a try!
Influenced by one of the hotel’s most popular dishes, the chef have substituted traditional thick beehoon with perfectly cooked Angel Hair Italian Noodles and topped it up with juicy Pacific Clams and mouth-watering Boston Lobster for an enthralling delight. 

The broth is truly amazing! Thumb up!


King Crab Hokkien Noodles in Clay
Pot ($ 32 ++)

Originating from the Fujian province of China, the Hokkien Noodles, consisting of yellow noodles and beehoon are tastefully braised in a flavourful stock and garnished with chives, crispy pork belly, baby squid and calamansi. To give it a little finesse, the noodles are served with succulent sea asparagus and luscious Alaskan King Crab in a nostalgic Clay
Pot.

Wet and moist the way I like my hokkien mee to be!


Satay Marinated Australian Rib Eye
($ 35 ++)

And we all know Satay has always been one of Singaporean local favorites!  The Australian Rib Eye was marinated with Satay spices and grill it to perfection. Serving alongside a medley of root vegetables and a specially concocted peanut gravy, the rib eye has a more flavourful punch with every bite.


Enjoy a complimentary bottle of Tiger Radler

Like all the unique dishes that are in this National Day Promotion, Tiger Radler is a combination of locally produced Tiger Beer and natural lemon juice which creates a refreshing sensation.

You can now enjoy a complimentary bottle of Tiger Radler with every ala carte dish ordered and cheers to the success of Singapore’s past 49 years.

The National Day Special Ala Carte dishes can be enjoyed at Azur or Lobby Lounge. To make a reservation at Azur, please call 6823 5354 or email azur.cpca@ihg.com. To contact Lobby Lounge, please call 6823 5367 or email lobbylounge.cpca@ihg.com.

Visit the Crowne Plaza Dining website for more information: www.crowneplazadining.com.




Wrote by Only William...

Is taking the IPPT a pain to you?
Then here is a good news to all NSmen!!!

All NSmen should be happy to know that the Individual Physical Proficiency Test (IPPT) for National Servicemen will be reduced from the current five stations to just three: A 2.4km run, sit-ups and push-ups. Which mean the shutter run, pull ups and standing board jump will be removed. I think a lot of people wouldn't mind doing push ups than pull ups. Or maybe that is just me...

I heard the aim of the changes is to get more NSmen to keep healthy as a lifestyle and also to help them pass their test.  We are still not sure when the changes will be implemented. The last time such changes to the IPPT format were made in 1982. 

The new test system will not require NSmen to meet a minimum passing mark for every station, Dr Ng said.There were be more age bands and a new scoring system. Instead of a pass mark for each station, points will be awarded and the combined points from the 3 stations will be used. This way, soldiers can make up through more sit-ups, if they are weak in push-ups and running, or vice versa.

The overall passing mark will remain "about the same as before" for Full-Time NSmen, Regulars and Awards, while some adjustments will be made based on past data for NSmen according to what was reported.

I'm looking forward for the new changes and I believed with this scoring system, more people will be able to pass their IPPT.

More details will be released by Chief of Army Perry Lim on Thursday.

Read from http://www.channelnewsasia.com/news/singapore/ippt-to-be-reduced-to-3/1277982.html
Wrote by Only William...

[NATIONAL DAY CONTEST]
Singapore National Day is on 9 Aug 2014!
Tell us one thing you like about Singapore and why?
3 winners will be selected to win for themselves a $100 voucher each to pamper themselves!

Take part here.



[NATIONAL DAY CONTEST]
WIN A SET OF LEE KUM KEE'S HAMPER (3 WINNERS)
Each set consist of the following:
-Teriyaki sauce (New)
- XO sauce
- 2 bottle of squeezable tomato ketchup sauce (New)

Take part here.
Wrote by Only William...


Happy 10th Birthday to Kiehl's Singapore!
Kiehl's has been delighting patrons around the world for 163 years with efficacious skincare and haircare formulas. That's a long history I know right!


 That's the #KiehlsUltraGenerous Truck that will be roving around Singapore! 
As part of this historic milestone, the company launched a series of exciting activities starting with the launch of Nature + The City – a global program that honors Kiehl’s heritage in philanthropy, the Arts, and its use of ingredients from nature since the company’s inception over 163 years ago.

To bring Nature + The City to life in Singapore, Kiehl’s has partnered with award-winning singer Olivia Ong to design a 10th Anniversary limited-edition Calendula Herbal Extract Toner and a Rare Earth Deep Pore Cleansing Masque. 


Joining Ms. Ong in the initiative, are 7 of Singapore’s most exciting artists and influencers who has created artworks that conveys the incomparable way in which nature blends within Singapore, “The Garden City.” All artworks were inspired by one of Kiehl’s most iconic and long-standing ingredients from nature -- Calendula Flower -- as the focus. 

Kiehl's Boys and the host of the day.
(Left to right: Royce, Zach and Jem)

Fans are invited to write a Kiehl's Birthday Message and stand a chance to win a set of limited edition Kiehl's product designed by Olivia Ong.

Some are really written very nice!!! Check out the blue one!!!
Hem not written by me though...

At the #KiehlsUltraGenerous Truck, you will also get to see artwork done by Olivia Ong and 7 other personalities (Pornsak Prajakwit, Keith Png, Larry Yeo, G.T. Gan, Soh Ee Shaun, Wendy Cheng know also as Xiaxue and Yutaki James) all leaders in their fields, for Nature + The City art project. 

They have created art pieces inspired by Kiehl’s Calendula flower ingredient and Singapore as a garden city. These Nature + The City artworks will also be auctioned at the end of the program, with 100% of the auction’s proceeds benefiting the Garden City Fund, a registered charity and IPC established by National Parks Board.

The public are also welcomed to take part in the program by creating their own artwork inspired by nature within the city of Singapore. And for every drawing, Kiehl’s will be donating $5 to the garden city fund to help build the city in a garden. 

And that was what I drawn! Nice?



Find out more about exhibit locations and details at www.kiehlstimes.com 

In addition, Kiehl’s also partnered with Nanyang Polytechnic (NYP) to organize the “Festival of Upcycled Arts.” In line with Kiehl’s charitable mission of giving back to the community and heritage in the arts, this competition was open to all NYP students to submit art entries using 50% recycled material. The goal of the “Festival of Upcycled Arts” is to inspire others to be more socially conscious and to make the world a better place. The top 5 winning entries of the competition will
be exhibited as part of Kiehl’s Nature + The City exhibit at Kiehl’s Ultra Generous Trucks.


Photo with the handsome Kiehl's Boy (Jem & Zach).

 Witht the 2 pretty bloggers- Nadia & Jacelyn

  Another shot on the staircase. That's what happen when blogger meet blogger...


Guess who is he?
He is an Ex-Kiehl's Boy- Jeremy! 
So nice to see him at Vivocity! 

 Took some shots of Nadia with the good looking Kiehl's Boys!

 Nadia, I bet your hubby will kill me for helping you take all this photo... Hahaha...

 Nadia, Jacelyn and Rachie enjoying themselves taking selfie with the #KiehsUltraGenerous Pop-up truck!


 Mr Bone acting cool in this photo with the truck

Nicolette with the bloggers inside the Kiehl's truck.

 Jacelyn, Nadia and me inside the Kiehl's truck

 And yes, we mentioned is a birthday! And sure there are cakes too!
Yummy cupcakes from Twelve Cupcakes!


This is the set of limited edition products (Calendula Herbal Extract Alcohol-Free Toner and Rare Earth Deep Pore Cleansing Masque) which was designed by Olivia Ong and are only available in July.

Me, Nadia, Rachie and Jacelyn shopping at Kiehl's Plaza Singapura

Kiehl's Customer Representative -Trey is very friendly and experienced.
Consult him if you have any skin concerns and he will be the best person to recommend you the right products.

 Woo... Check out the satisfying smile on our face.

Love the red brick wall outside Kiehl's Plaza Singapura!
The wall made a really nice backdrop don't you think!

Thank you Kiehl's Singapore!
Cheers to many WONDERFUL YEARS to come!

Like Kiehl's Facebook Page https://www.facebook.com/KiehlsSingapore today 
for more updates and promotion!

Wrote by Only William...
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ABOUT



William Tan
Lifestyle / Travel / Food / Staycation / Technology / Fashion / Beauty

Contact me: william82sg@hotmail.com


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