Celebrate Singapore's independence along with local favorites with extraordinary upgrade.
With Singapore's National Day approaching, Crowne Plaza Changi Airport invites dinners to celebrate with them along with local favorites with an extraordinary upgrade!
From 1 to 17 August 2014, Singaporeans may indulge in their favourite local delights with specially imported ingredients and larger portions to celebrate the heritage and culture that Singapore has built.
Boston Lobster Laksa with Angel Hair
Italian Noodles ($ 28 ++)
Lovers of Laksa and Boston Lobster, this is definitely something you have to give it a try!
Influenced by one of the hotel’s most popular dishes, the chef have substituted traditional thick beehoon with perfectly cooked Angel Hair Italian Noodles and topped it up with juicy Pacific Clams and mouth-watering Boston Lobster for an enthralling delight.
The broth is truly amazing! Thumb up!
King Crab Hokkien Noodles in Clay
Pot ($ 32 ++)
Originating from the Fujian province of China, the Hokkien Noodles, consisting of yellow noodles and beehoon are tastefully braised in a flavourful stock and garnished with chives, crispy pork belly, baby squid and calamansi. To give it a little finesse, the noodles are served with succulent sea asparagus and luscious Alaskan King Crab in a nostalgic Clay
Wet and moist the way I like my hokkien mee to be!
Satay Marinated Australian Rib Eye
($ 35 ++)
And we all know Satay has always been one of Singaporean local favorites! The Australian Rib Eye was marinated with Satay spices and grill it to perfection. Serving alongside a medley of root vegetables and a specially concocted peanut gravy, the rib eye has a more flavourful punch with every bite.
Enjoy a complimentary bottle of Tiger Radler
Like all the unique dishes that are in this National Day Promotion, Tiger Radler is a combination of locally produced Tiger Beer and natural lemon juice which creates a refreshing sensation.
You can now enjoy a complimentary bottle of Tiger Radler with every ala carte dish ordered and cheers to the success of Singapore’s past 49 years.
The National Day Special Ala Carte dishes can be enjoyed at Azur or Lobby Lounge. To make a reservation at Azur, please call 6823 5354 or email email@example.com. To contact Lobby Lounge, please call 6823 5367 or email firstname.lastname@example.org.
Visit the Crowne Plaza Dining website for more information: www.crowneplazadining.com.
Tags: Boston Lobster Laksa with Angel Hair Italian Noodle CROWNE PLAZA CHANGI AIRPORT food King Crab Hokkien Noodles in Clay Pot local favorites national day Satay Rib Eye singapore national day