For the first time in Singapore, Capella Singapore will host the prestigious
culinary event, Spanish Gourmet Extravaganza, presenting the finest selections of Spanish
artisan foods, wines and spirits.
Spanish Gourmet Extravaganza at Capella Singapore
Spanish Gourmet Extravaganza was inaugurated back in 2015, when it first brought Galician
cuisine and an exquisite selection of Spanish wines and spirits to the culinary scene of
London, and subsequently to many other cities around the world.
From 31 May to 3 June 2018, festival-goers can look forward to a line up of Michelin-starred
themed dinners by Chef Yayo Daporta and Chef Rafael Centeno, as well as indulge in
selections of tapas and paella delights curated by renowned chefs.
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| Chef Yayo Daporta |
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| Chef Rafael Centeno |
The award-winning father and son sommeliers, Luis and Alejandro Paadín will be directing
the wine tasting session during the four-day festival too. The Spanish gourmet fiesta will end
on a high note on 3 June with A Taste of Spain Brunch at the The Knolls where an array of
Spanish delicacies, perfectly paired with artisanal selections of Spanish wines.
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| Sommeliers Luis and Alejandro Paadín |
Spanish Gourmet Trade Fair
Date: 31 May 2018, Thursday
Time: 10:00am to 3:00pm
Venue: Bob’s Bar
An exclusive showcase of Spanish artisan foods, wines and spirits with interactive live food
stations by the invited guest chefs and sommeliers. Registration is required.
Spanish Fare at The Knolls
Date: 31 May 2018, Thursday to 2 June 2018, Saturday
Time: 12:00pm to 2:30pm (Lunch) | 7:00pm to 10:00pm (Dinner)
Venue: The Knolls
Indulge in a hearty Spanish fare with handcrafted menu of tapas and paella by Tapas
Masters, Chef Álvaro Villasante and Chef Benigno Couso as well as Paella Master, Chef
Santi Almuiña as they feature the fusion of innovation and new culinary trends in their
creations.
Tapas highlights include Glazed Iberico Pork Ribs with Apple Chimichurri Sauce, Galicianstyle
Sea Bass, Mussels with Citrus and Galician White Wine, Tuna Loin with Consommé
and Green Peas and more.
Chef Santi Almuiña will be presenting his paella creation, Seafood Paella which consists of
Fresh Shellfish, Rockfish Broth, Bomba Rice, Spanish Saffron and Ñora Peppers.
Prices start from S$9++ per tapas dish and S$24++ per person per paella (minimum 2
persons).
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| Chef Santi Almuiña |
Exquisite Flavours of Spain
Venue: Chef’s Table
Date: 31 May 2018, Thursday to 1 June 2018, Friday
Time: 7:00pm to 10:00pm
Venue: Cassia
Date: 2 June 2018, Saturday
Time: 6:30pm to 10:00pm
Price:
Dinner (6-course menu): S$200++ per person
*Wine pairing option is available
Join Michelin-starred chefs, Chef Yayo Daporta and Chef Rafael Centeno as they present
their signature dishes such as Tuna In Quail Jus, Galician-style Scallops and Marinated
Iberico Presa Pork. End the meal on a sweet note with Chocolate Ganache with Cocoa
Streusel and Ice Cream. Guests can enjoy the sumptuous delicacies matching the exquisite
flavours of premium Spanish wine, specially directed by the father and son duo, sommeliers
Luis and Alejandro Paadín. Seats are limited at 20 persons per session.
A Taste of Spain Brunch
Date: 3 June 2018, Sunday
Time: 12:30pm to 3:00pm
Venue: The Knolls
S$198++ per adult with free flow of Taittinger champagnes, Spanish wines, Spanish beers
and non-alcoholic beverages
S$168++ per adult with free flow of non-alcoholic beverages
S$78++ per child (7 to 12 years old) with free flow of juices and soft drinks
S$48++ per child (4 to 6 years old) with free flow of juices and soft drinks
The four-day Spanish culinary fiesta will culminate into a celebration on 3 June 2018. On top
of the usual brunch offerings, diners can look forward to authentic Spanish delicacies at the
live food stations helmed by all invited Michelin-starred chefs, Tapas and Paella chefs.
Diners can toast to free flow of Spanish wines and beers and spend their Sunday afternoon
amidst Spanish live music.
For reservation or more information, please call +65 6591 5046 or email
knolls.singapore@capellahotels.com
