Archive for July 2016

Wrote by Only William...

The Mid-Autumn Festival is all about spending time with the family, kids holding colourful lanterns and not forgetting eating delicious mooncakes. This year, Singapore Marriott Tang Plaza Hotel introduces a collection of 11 exquisite, low-sugar mooncake creations as well as a limited edition premium gift set, which can be enjoyed under the enchanting moonlight.

Available from 11 August to 15 September 2016, mooncake lovers can look forward to a new, limited-edition Royal Gift Set comprising of White Lotus Seed Paste Baked Mooncakes with Prized Karasumi & Angelica, accompanied with a classy Aged Old Pu’er Tea Set; new snowskin flavours including Chocolate Brownie with Cookies & Honeycomb and Salted Caramel with Peanut Praline; crowd favourites such as the premium White Lotus Seed Paste Golden Baked Mooncake with Black Truffle, Waxed Duck, Roasted Chestnut & Single Yolk and our signature White Lotus Seed Paste Baked Mooncake with Chicken Bak-Kwah & Assorted Nuts. These flavoursome treats are created with less sugar and are the perfect panacea for those who are watching their sugar intake but still wish to savour mooncakes the way they should be.

With no added preservatives or artificial flavouring, Singapore Marriott Tang Plaza Hotel’s baked and snowskin mooncakes present a healthier option to be enjoyed by every member of the family.

Photo Credit: Singapore Marriott Tang Plaza Hotel

Beautifully encased in an elegant two-tier red treasure chest hot-stamped with oriental trellis motif, these bite-sized pieces of gastronomic heaven present the perfect opportunity to convey your best wishes this Mid-Autumn festival. Our mooncakes are also a tradition well-preserved, with each piece meticulously handcrafted by Wan Hao Chinese Restaurant’s team of culinary masters helmed by Executive Chinese Chef Brian Wong.

Personalisation of the mooncake boxes with complimentary hot-stamping of the company logo is also available with a minimum order of 50 boxes of mooncakes (Terms and Conditions apply).

Singapore Marriott Tang Plaza Hotel’s mooncakes are available at the hotel’s Forecourt Stall and various shopping malls from 11 August 2016.

ROYAL MID-AUTUMN GIFT SET

White Lotus Seed Paste with Prized Karasumi & Angelica Baked Mooncakes and Aged Old Pu’er Tea Set NEW

乌鱼子当归白莲蓉月饼和陈年旧普洱茶具新

$188nett

Photo Credit: Singapore Marriott Tang Plaza Hotel

Making its debut this year is the Royal Mid-Autumn Gift Set that showcases the White Lotus Seed Paste Baked Mooncakes with Prized Karasumi & Angelica and an elegant Aged Old Pu’er Tea Set encased in a chic red faux Crocodile Skin, two-tier treasure chest. To introduce one-of-a kind, mooncakes, our chefs underwent months of research before deciding on mooncakes that are premium and rich in nutrition, while boasting three different sensations – salty, sweet and a hint of herbal essence.

A highly prized delicacy from Nagasaki, Karasumi (also known as salted mullet roe) was chosen because it is not only renowned as one of the world’s top three delicacies, it is a rare ingredient in Singapore’s culinary scene. Karasumi is also high in nutrition, protein, iron and DHA. Earning the reputation as the ultimate herb for women, Angelica is a good tonic for women; it also aids blood circulation and is also a common medicinal ingredient used in Chinese cooking. Not forgetting the lotus seeds that are a rich source of protein, potassium, zinc and iron. Reaping these health benefits, the tastes of these three ingredients are perfectly amalgamated, and enveloped in a fragrant crust that boasts a crispy and slightly crumbly texture.

These mooncakes are also paired with Aged Old Pu’er that originates from the Yunnan province in China and has been prized for its health benefits including being rich in antioxidants, lowering of cholesterol, aiding in weight loss, and more.

UNIQUE AND EXCITING FLAVOURS WITH A TWIST

Chocolate Brownie with Cookies & Honeycomb Snowskin Mooncake NEW 巧克力布朗尼蜂巢冰皮月饼新

$61nett

Photo Credit: Singapore Marriott Tang Plaza Hotel

Ambrosial sweetness unfolds with the Chocolate Brownie with Cookies & Honeycomb Snowskin Mooncake, as our chefs takes familiar tastes and infuse it with their own unique spin. Relish in the perfect marriage of chocolate brownie and ganache enrobed in the richness of white lotus seed paste, complete with honeycomb at the core. Bits of chocolate cookies are also sprinkled to give the satisfying crunch. This decadent snowskin mooncake will be a hot favourite amongst young ones and chocolate lovers.

Salted Caramel with Peanut Praline Snowskin Mooncake NEW

咸焦糖花生果仁糖冰皮月饼新

$61nett

Photo Credit: Singapore Marriott Tang Plaza Hotel

Fusing Asian traditions and Western flavours, you can find both harmonising in the Salted Caramel with Peanut Praline Snowskin Mooncake that excites with both sweet and salty sensations. The soft skin enrobes a creamy white lotus seed paste that is blended with salted caramel, accompanied with the taste of salted peanuts wrapped within a core of creamy chocolate shell. For an extra crunch, salted peanuts are added throughout the snowskin mooncake. Peanuts are rich in antioxidants and essential vitamins, providing a good source of dietary fibre whilst boosting the immune system.

White Lotus Seed Paste with Black Truffle, Roasted Chestnut, Waxed Duck & Single Yolk 黑松露烤栗子腊鸭单黄月饼

$80nett

Photo Credit: Singapore Marriott Tang Plaza Hotel

Back by popular demand is the sleek black and gold White Lotus Seed Paste with Black Truffle, Roasted Chestnut, Waxed Duck & Single Yolk Baked Mooncake - the ultimate ensemble for the most exquisite palate and the ultimate gift that will make a lasting first impression. An internationally haute ingredient and the “black diamond” in the culinary realm, the Black Truffle produces a unique earthy aroma while the savoury Waxed Duck boasts a meaty flavour. With the fusion of these two premium ingredients complemented with sweet Roasted Chestnuts, rich duck egg and silky White Lotus Seed Paste, encased in a gold-dusted black charcoal baked mooncake skin, the unique aromas and contrasting textures transforms this traditional mid-autumn treat into a luxurious and irresistible affair.

PERENNIAL FAVOURITES

There is always something comforting and heartwarming about traditional, fragrant white lotus paste baked mooncake, especially when they are made with less sugar, but with just the right touch of sweetness - providing a guilt-free indulgence.

Photo Credit: Singapore Marriott Tang Plaza Hotel

If you are a fan of bak-kwah, the signature White lotus Seed Paste with Chicken Bak-Kwah & Assorted Nuts Baked Mooncake is a must-try. Inspired by Wan Hao’s renowned Bak-Kwah cookies, our chefs have combined Singapore’s favourite sliced barbecued meat with the nut-filled traditional ‘Wu Ren’ and white lotus seed paste to deliver the winning combination between moist and nutty, sweet and savoury.

Photo Credit: Singapore Marriott Tang Plaza Hotel

Other crowd pleasers comprise of White Lotus Seed Paste with Single/Double Yolk, or with Pine Nuts or Macadamia Nuts. Baked to a crisp golden brown, these traditional mooncakes will thrill the taste bud with a smooth texture and sweet white lotus seed paste that oozes wholesome goodness.

Photo Credit: Singapore Marriott Tang Plaza Hotel

Another all-time favourite is the Pure ‘Mao Shan Wang’ Top Grade Durian Snowskin Mooncake. Each bite of this snowskin mooncake contains copious amounts of the “Mao Shan Wang” premium grade durian encased in a pillow-like snowskin. With a subtle hint of sweetness, you will be in for a treat as luscious durian bursts forth with every bite.

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Wrote by Only William...

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