Make your Christmas Party a night to remember with these delicious and beautiful Christmas cakes! Christmas is never quite complete without these festive cakes.

Here, we round up the 5 most unique Christmas cakes to wow your guest this Christmas!

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Check out these Prima Deli Singapore's Christmas cakes:

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Santa’s Magical Fireplace ($57.80)

Santa’s Cottage ($54.80)

Truffle Yule Log ($44.80 – Regular) ($55.80 – 1 Kg)

Strawberry Cream Cheese Yule Log ($44.80 – Regular) ($55.80 – 1 Kg)

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PrimaDeli is giving away $100 worth of prizes ($100 worth of shipping vouchers / a Gift of your choice valued at $100) to 25 lucky winners.

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To participate, simply purchase any of the PrimaDeli Christmas Cake from now till 25 Dec 2019. More details are available at http://www.primadeli.com/uploads/promotion/PrimaDéli_A_Wish_Come_True.jpg

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[PROMOTION]

25% off Christmas cake (except regular sized Christmas cake) from now till 15 Dec 2019.

15% off Christmas cake from 16 to 25 Dec 2019

15% off regular sized Christmas Cake from now till 25 Dec 2019.

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Other Christmas bites that are available at PrimaDeli includes Mini Chocolate Hazelnut Tarts ($5.50 for 6 pcs) and Here Comes Santa Cookie ($2.80 each) 

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Wow your guests with Conrad Centennial Singapore pastry chef, Richard Chew’s Yule Logs, including this gorgeous Briolette Pistachios with lemon mascarpone presented in a unique Christmas sleigh design. It is delicious and refreshing!

Tantalise your palette with the unique pink peppercorn that gives a subtle kick while being complemented by other flavours such as chocolate, raspberry, pineapple and mango. Impress your family and friends, or at least, raise a few eyebrows with Carlton Hotel Singapore’s logcakes!

[PROMOTION] 

25% off Homemade Hazelnut Chocolate Panettone

15% off Christmas Goodies

For online purchases, please visit www.signatures.carltonhotel.sg

If you thinking of getting one for your loved ones, it is available for takeaway from 15 November until 22 December at SGD58+.

Planning for your Christmas feast, the newly refreshed All-Day Dining Restaurant, Spice Brasserie will open on 12 December 2019, just in time for the festive season!

For their upcoming Festive Buffet (starting from 20 December to 1 January), you can look forward to novel yuletide delights like Traditional Roast Turkey and Bone-in Gammon Ham with Ginger and Sarsi Glaze and indulge in honest-to-goodness Asian street-food flavours with Korean Seafood Pancake and Roast Duck with burnt Tangerine Sauce as well as the new log cake!

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Pie specialist - Windowsill Pies which opened since 2011, serves a wide variety of artisanal sweet pies (classic and seasonal). You can either choose to dine in or takeaway too! This Christmas, be sure to grab their Whimsical Pies-Ta — “Signature 10” $68 (10 assorted Slices’ set!

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- Apple Frangipane

- Banana Almond Brittle Cognac

- Coconut Lime Vodka

- Grasshopper

 - Morello Sour Cherry

-  Pecan

- Toucan

 - Pumpkin Bourbon Whiskey

 - Strawberry Lemon

- S’mores

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There are also different Christmas Bundle range from $108 to $158 for you to choose from!

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[ Promotion ]

Early Bird Special: 20% OFF when you quote the promo code “EARLYBIRD20” (Till 30 Nov 2019).

Corporate/ Bulk Purchase Discount ( For Boxes of 30 or more): 25% OFF.

T & C :

◾️Delivery / Self-Collection for festive takeaways commences 1 Dec 2019 &

Available till 31 December 2019.

◾️Delivery charge of $25 applies for orders below $120( Price before any discount).

◾️Order to be placed 3 days in advance.  Windowsill Pies

Singapore 189210

9003 5327

The hotel has been recognised as "Best Budget Hotel" by the annual TTG Travel Awards consecutivelyfrom 2009-2012. This coveted award is bestowed by the readers of TTG Asia, TTG China, TTG India, TTG Mice and TTG BT MICE.

Global travel website TripAdvisor has honoured ibis Singapore on Bencoolen with the prestigious

Certificate of Excellence from 2011 - 2017. The TripAdvisor Certificate of Excellence is conferred upon establishments that consistently achieve outstanding reviews from travellers on TripAdvisor. IbisBencoolen has maintained an exceptional overall rating of 4 out 5, a testament to the excellent facilities, services, customer satisfaction and tremendous value for money that the hotel provides as told by their customers.

ibis Singapore on Bencoolen has invested in various technology and gadgets to ensure guests stay connected. Electronic devices that can be used in the hotel’s public areas include iMac’s, iPad’s, iPad Mini and Monscierge Connect Lobby - an interactive touch screen providing guests instant flight status check, boarding pass printing, highlight of food and drinks, entertainment and top attractions in Singapore. To go above and beyond, ibis Bencoolen ensures latest news from around the world with 2,300 E-newspapers accessible by the guests, completely free of charge.

Recently I had the opportunity to stay there for a night and the bed was so comfy that I don't feel like going anywhere except lying on it. 

All thanks to the mattress which have been exclusively designed to provide unrivalled support and comfort. 

The room also feature high-ceilings, large bay windows, timber floors, coffee / tea making facilities, in-room safe, iron, ironing board, international TV channels, free Wi-Fi access, international adaptors and USB chargers. 

The room also has a private bathroom with hot shower facilities.

The hotel is also perfect for business traveller as they recently opened 3 brand new, purpose built meeting rooms. Catering for 12 – 84 people across classroom, boardroom, theatre and many other settings, these acoustically enhanced rooms offer the same high quality repeat guests have come to expect from the hotel.

There are also coin-operated laundromat on the 3rd floor for those who want to do laundry.

Ice and water machine on the 3rd floor

  

As we draw closer to the Christmas season, it’s time to start planning where to gather with family and friends over sumptuous spreads. 

If you are throwing a party feast or invited to a party, be sure to grab Windowsill Pies’s WHIMSICAL PETITS FOURS (25-pc box, 5 festive sweet treats) comprising:

1. Foie Gras Classique: a reinvented way of enjoying a foie gras tradition as an indulgent savoury-sweet treat. The foie gras is presented in the form of a smooth and savoury cremuex layered with bright figs jam and topped with toasted hazelnut dragees.

2. Pêche à la Crème: encompasses French yellow peaches, stewed with peach liqueur into soft, jammy submission and masterfully paired with a sultry Madagascan vanilla bean cream.

3. Tarte au Citron: This fruity selection celebrates the citrus combination of Grapefruit and Yuzu. This sharp bitter-sweet symphony is complemented with white chocolate popping candies and scented by sweet basil.

4. Plaisir Sucrée: This masterpiece created by Pierre Hermes is a study of hazelnuts and chocolate. Paired with decadent chocolate wafer, chocolate hazelnut cremeux, the Plaisir Sucre is indeed a classic.

5. Tarte au Pistache: Christmas is not complete without nuts. The second nut of choice in our Petits Fours is the Pistachio nut. Sicilian pistachios are chosen for their intensity of flavour and innate sweetness. Pistachio cremeux and pistachio financier sits atop a homemade tart base.

[❤️PROMO❤️]

Written by Jin Wei

https://instagram.com/beepbeepwei?igshid=k8cltlnmta1p