OnlyWilliam

Weekends are the best time to pamper yourself and indulge in the little treats in life. Take your time to relax, chat with friends and sip tea to your heart’s content while enjoying the great food served to your table. Conrad Centennial Singapore  recently launches their Weekend Afternoon Tea with Harvests of the Sea  at their Lobby Lounge!  Executive Chef Mandar is breaking with traditions to create a sumptuous four-course afternoon tea with a twist that combines a quintessential British culinary experience. First Course A decadent seafood platter  (Poached Boston Lobster, Prawns, Irish Oysters) Second Course Savory Delights and Sweet Treats served on a beautifully displayed three-tier stand. Savoury Delights: Heirloom Tomato and Marinated Mozzarella Tartlet House Cured Salmon with Guacamole Cucumber with Dill Cream Cheese Sweet Treats: Sakura Rose and Raspberry Red Velvet Classic Mille-feuille with Vanilla...