The Year of the Monkey at Golden Peony, Conrad Centennial Singapore Holds Promise of Abundance and Treasures.
Golden Peony, a multiple award-winning Chinese restaurant located on the third floor of Conrad Centennial Singapore hotel, headed by Executive Chinese Chef Ku Keung will usher in a prosperous Year of the Monkey with a lavish feast.
Chef Ku Keung
PROSPERITY MENUS AT GOLDEN PEONY
From January 20 toF ebruary23, 2016
From January 20, 2016, guests can delight in Conrad Centennial Singapore's Lunar New Year ‟Prosperity‟ specials, which are available both dine-in and takeaway. Executive Chinese Chef Ku Keung of award-winning Golden Peony whips up his signature dishes with finishing touches heralding the ‘red fiery’ monkey. In the spirit of the new year, Oscar's will be opened round-the-clock offering supper treats of local flair, including claypot noodles and traditional Chinese congee. Guests can also opt for “takeaway treasures” in the form of hampers consisting of traditional Chinese goodies that represent abundance and good fortune.
Toss to a year of wealth and health with "Fortune Monkey Yusheng" that can served up to more than 30 - 40 pax which is good to cater for big families or organizations. Come enjoy a heartwarming reunion, with your loved ones and celebrate the start of an auspicious year. (*Advance reservation is required,)
Share in the jubilant feasting of Roast Suckling Pig stuffed with Hainanese Chicken Rice with family, friends and business associates.
Tuck into succulent chicken meat and
fragrant rice, laced in light crispy skin that guarantees a
crackle with every bite.
Savour art on a plate with Crispy Filo Swan filled with Foie Gras, Truffle and Minced Chicken.
Chef Ku’s latest creation is
a feast for the eyes as this delicate dish tempts with flavorful
and premium ingredients in a gold-crust exterior.
Other new and noteworthy innovative dishes this festive season includes the Canadian Sea Perch Roll filled with Lobster, Minced Shrimp and Fish Roe in Spinach Purée(财源滚滚)菠菜汁龙珠球, Golden Lobster with Potato Crumbs, served with Mild Curry Sauce (金碧辉煌)金沙咖哩汁龙虾, Crispy Lemongrass Chicken (金玉满堂) 香茅特色烧鸡, and Braised "Monkey Head" Mushroom(福寿绵绵)红焖猴头菇.
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Canadian Sea Perch Roll filled with Lobster, Fish Roe in Spinach Purée (财源滚滚)菠菜汁龙珠球
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Braised ‘Monkey Head’ Mushroom (福寿绵绵) 红焖猴头菇
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Prosperity set menus for lunch and dinner are available from S$100++ to S$188++ per person; andS$998++ to S$1,888++ per table of 10 persons. Check in-restaurant for special Lunar New Year ala carte offerings.
AUSPICIOUS TAKEAWAY TREASURES
January 8 to February 7, 2016
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| Mandarin Orange Kueh Lapis |
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| Prosperous Fire Cracker Surprise |
Guests too can take the Golden Peony celebration home with their selection of delectable Lunar NewYear takeaway items: from Fortune Yu Sheng, signature dishes such as Roasted Suckling Pig, Duck and Char Siew, Abalone ‘Pen Cai’or Claypot Rice with Chinese Sausage, Liver Sausage,Waxed Duck and Meat; to sweet treats of Mandarin Orange Kueh Lapis, Pineapple Tarts,'Nian Gao’.The highlight is the Prosperous Fire Cracker Cake, which has been specially handcrafted by Executive Pastry Chef Bruno Philippe. The cake is made of lady finger sponge with longan, goji berry and red dates, crispy feuilletine, and ginseng white chocolate base--all sandwiched with chrysanthemum-infused mousse to give that saccharine sweetness, and wrapped up in a fiery red packaging that will charm the young and the young at heart.
In addition, four varieties of Yu Sheng will be available for takeaway, all made with different types of seafood, refreshing julienne vegetables such as white turnips, carrots, yam as well as accompaniments like pickled ginger and crispy white bait finished in a zesty,homemade sauce.
| Yu Sheng | Portion | Price |
太湖银鱼三文鱼捞起
Fortune Salmon and Crispy White Bait | Small
Large | 68.00
128.00 |
嘻啦玛莎三文鱼捞起
Fortune Hiramasa and Salmon | Small
Large | 88.00
168.00 |
福绿寿叁星捞起
Fu Lu Shou Tri-star (Abalone, Lobster and Hiramasa) | Small
Large | 108.00
208.00 |
斋捞起
Fortune Vegetarian with Crispy Golden Mushroom | Small
Large | 58.00
98.00 |
Small portion for 2 to 5 persons. Large portion for6 to 10 persons.
For orders and enquiries, please call 6432 7489 or email
sinci.fb@conradhotels.com
Conrad Centennial Singapore
Two Temasek Boulevard Singapore 038982
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