Always wanted a more special and memorable CNY celebration with your friends and loved ones?
Why not celebrate it at the Concorde's Presidential Suite this year!

Indulge in the imperial setting with a sense of modernity with Concorde's Lunar New Year dinner set designed specially to celebrate this joyous day. Get ready to toss to a prosperous year ahead with the heavenly Australian Live Lobster Yusheng that will leave you wanting more!  

Guests also enjoy a complimentary 2D1N stay for 4 in the Jade Suite inclusive of breakfast at the Premier Lounge worth $1,988 ++ when they book the Lunar New Year dinner with Concorde.

Colossal in size, Jade Suite features a dining room area with massive dining table where friends and family may gather for a time of reunion over our lavish spread of Lunar New Year treats, such as the Braised Ee Fu Noodle with Whole Sri Lankan Crab Claw and Hong Kong Kai Lan as well as our Trio Seashell Combination that consists of Wok-Fried Australian Scallop, Fried Geoduck and Sautéed Razor Clam. 

Atop the main dishes, savour desserts such as the Double Boiled Bird Nest with Gingko Nuts, at the comfort of our lounge area, lined with several plush sofas that are perfect for intimate social gatherings. You may also enjoy a blockbuster on the modern entertainment system as you indulge in our delectable delights. 

Designed solely for ultimate extravagance and relaxation, the Presidential Suite is in a league of its own at the Concorde. Overlooking Orchard Road, watch as the pedestrians immerse in this festive season! 

The Lunar New Year dinner is priced at $3,088 ++ for 10 pax.
A glimpse of your ideal celebration. Always at Concorde.


Jade CNY Set Dinner Menu

- Australian Live Lobster Yu Sheng

- Doubled Boiled Chicken Soup with Fish Maw, Dried Coral Clam, Morel Mushroom and Bamboo Pith

- Steamed Chilean Cod Fish with Lily Flower and Superior Soy Sauce

- Baked Prime Pork Rib with Sweet Wine Sauce

- Braised Whole Abalone, Dried Oyster, Flower Mushroom, Dried Scallop,
Sea Cucumber, Black Moss and Tianjin Cabbage

- Trio Seashell Combination
Wok-Fried Australian Scallop with Black Pepper
Fried Geoduck with Celery and Shimeji Mushroom Sautéed Razor Clam with Spring Onion, Ginger and topped with Pearl Powder

-Braised Ee Fu Noodle with Whole Sri Lankan Crab Claw and Hong Kong Kai Lan
-Double Boiled Bird Nest with Gingko Nut

-Pan Fried Nian Gao with Yam


TEL +65 6733 8855 FAX +65  6732 7886