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This Mid-Autumn Festival, Chinese Executive Chef, Cheung Siu Kong and his culinary team at The Ritz-Carlton, Millenia Singapore present a contemporary selection of artisan snowskin mooncakes, alongside a delightful range of traditional baked mooncakes. New traditional baked mooncake flavours at The Ritz-Carlton, Millenia Singapore include the Red Date Ginger Tea with Longan, while the Assorted Mini Snowskin Martini Mooncakes are comprised of popular martini flavours like Appletini, Berrytini, Coffeetini and Lycheetini. Elegantly presented in an exquisite box with double drawers, the traditional baked and snowskin mooncakes at The Ritz-Carlton, Millenia Singapore, make the perfect gift for business associates, or loved ones, or simply for personal indulgence during the 2015 Mid-Autumn Festival.   Traditional Baked Mooncakes - (New) Red Date Ginger Tea with Longan $60.00 (4 pcs) - White Lotus Seed with Double Yolk $66.00 (4 pcs) - White Lotus Seed ...

Park Hotel Group celebrates family togetherness with new and innovative family-themed mooncakes. This year, Park Hotel Group is focusing on embodying the festive spirit, capturing the love for the season and bringing families together. Bask in the warmth of love with the Group’s latest  Classical White Lotus Paste with Six Yolks Mooncake   that is 16cm and  900grams , designed for generous communal sharing among family members. Choose from 3 delectable  flavours  – the Classical White Lotus Paste with Six Yolks, Classical Teochew Mung Bean and the Classical Red Bean and Winter Melon.                           Golden Yam With Single Yolk              White Lotus Seed Paste With Macadamia Nuts     White Lotus Seed Paste With Double Egg Yolk         Classical R...

With the enjoyment of mooncakes becoming synonymous with Mid-Autumn Festival, Li Bai Cantonese Restaurant pays homage to this timeless tradition with its signature baked mooncakes and four new exciting flavours. Deftly handcrafted in-house by award-winning Chef Chung Yiu Ming and his culinary team, these highly anticipated mooncakes are packaged in elegantly designed boxes, perfect for gifting from 24 August to 27 September 2015. Amongst the four flavours that Chef Chung debuts this year, two are thoughtfully crafted for those who have a penchant for salted egg yolk; The Traditional Baked White Lotus Seed Paste with Four Yolks Mooncake promises a divine mix of sweet lotus seed paste and savoury yolk in every bite, while the Mini Snow Skin White Lotus Seed Paste with Salted Egg Yolk is studded with raisins for additional texture. The refreshing Mini Green Tea White Lotus Seed Paste with Yuzu Truffle Snow Skin Mooncake on the other hand offers a citrus zest amidst the bitter s...

BRAND’S ® Hope In A Bottle Event Friday, 28 August to Sunday, 30 August 2015 Star Vista Atrium 11am to 8pm BRAND’S ® cordially invites you and your camera crew to the BRAND’S ® Hope In A Bottle event to be held from: Friday, 28 August 2015 to Sunday, 30 August 2015 11am to 8pm The Star Vista Atrium 1 Vista Exchange Green Singapore 138617 For 180 years, BRAND’S ® has helped individuals and families maintain wellness so they would have the ability to live life to the fullest. This year, in testament to BRAND’S ® commitment to create a positive impact on the community and in celebration of its 180 th anniversary, BRAND’S ® has partnered World Vision International and aims to raise S$180,000 and sponsor 180 kids across the region including Singapore, Malaysia, Indonesia, Thailand, Taiwan and China in 2015. This regional Corporate Social Responsibility (CSR) initiative marks BRAND’S ® 180 years of commitment in providing overall wellness and in helping p...

Claypot lovers in Singapore, this is probably the best Claypot and Claypot Promotion ( Second order of claypot rice and claypot specialities at only $5++!!! ) ever! Adding another feather to his hat of masterful signatures such as the Roast Suckling Pig and nostalgic dim sum spread, Executive Chef Leung Wing Chung (梁永祥) has unveiled a tantalising menu of 15 charcoal-roasted claypot dishes available exclusively at Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road, from 1 September to 30 November 2015.  Requiring just as much culinary finesse to perfect, the essence of excellent claypot dishes lies in the smoky flavours skilfully imbued into the ingredients under traditional charcoal fire. This nostalgic dining experience begins when diners enter the restaurant, where they will be greeted by a rustic set-up of claypots cooking on traditional charcoal stoves, permeating the restaurant with the inviting aroma of sumptuous home-style food. Select from six varieties of cl...

Celebrate Mid-Autumn Festival this year with Raffles Singapore’s renowned range of handcrafted mooncakes. New to the selection is the Snow-Skin Earl Grey Tea and Pearl Truffle Mooncake, featuring a rich milk chocolate truffle infused with premium earl grey tea at its core. The milk chocolate centre is studded with tiny, dark chocolate-coated cereal puffs for a delicate crunch. A must-have every year is the Raffles Singapore’s decadent Snow-Skin Champagne Truffle and Ganache Mooncake. The iconic original creation contains creamy white lotus paste with a Champagne white chocolate truffle at its heart. More perennial favourites making a return include the Snow-Skin Raffles Cognac Truffle Mooncake or the Snow-Skin Irish Coffee Truffle Mooncake. The former boasts a slightly bitter dark chocolate center with a kick of brandy while hints of Irish whiskey and coffee liqueur make the latter the perfect treat for a night cap. Raffles Singapore’s traditional options showcase classic bak...

This Mid-Autumn Festival, InterContinental ® Singapore celebrates its 20 th anniversary with a  commemorative box, reflecting the multifaceted facades of the historic Bugis district where the hotel stands resplendent. Featuring the whimsical illustrations of local artist Jacqueline Goh, the beautiful mooncake tin box captures the hotel’s rich heritage, arts and culture, encapsulated in this time of reunion and tradition at Mid-Autumn. A graduate of the LASALLE College of the Arts in Singapore, Jacqueline is also the director and designer of The Fingersmith Letterpress , a letterpress printing company specialising in hand lettering and illustrations. Debuting this season is the delicately-crafted Snowskin Tea Mooncake Collection 冰皮精选茶系列月饼 ($66) featuring aromatic blends of earl grey and baileys truffle with white lotus paste, Japanese matcha, oolong with black sesame paste, and delicate rose with white lotus paste and pistachio, a winning combination that will deligh...

SUCRE, the traditional baked mooncake specialist, doubles its mooncake offerings, bringing this to a total of 12 mooncake flavours this Mid-Autumn Festival 2015. “This year’s inspiration for the mooncake gift box is the aptly titled Fleurs d’Automne, also known as ‘Flowers of Autumn’, which take the form of the gold-laced floral motifs covering the box,” explains Lucy Pek, founder of SUCRE. “Ash blue was chosen as the backdrop colour to convey the mood of high autumn. At the same time, the flowers on the box are designed such that they are ‘emptied’ of colour to reflect Mid-Autumn as well as the changing season.” BOX DESIGN The Fleurs d’Automne gift box is replete with SUCRE’s signature colours of bold pink and luxurious gold. Design-wise, the floral outlines in gold are reminiscent of a luxurious arabesque as the overlapping flowers in two different shades of pink create a strong textural contrast. Each Fleurs d’Automne gift box will be accompanied by a luxurious paper bag...