Park Hotel Group: “A Mooncake Collection For All Generation”
Park
Hotel Group celebrates family togetherness with new and innovative
family-themed mooncakes. This
year, Park Hotel Group is focusing on embodying the festive spirit, capturing
the love for the season and bringing families together.
Bask in the warmth of love with
the Group’s latest Classical White Lotus Paste with Six Yolks
Mooncake that is 16cm
and 900grams, designed for generous communal sharing
among family members. Choose from 3 delectable flavours – the Classical White Lotus
Paste with Six Yolks, Classical Teochew Mung Bean and the
Classical Red Bean and Winter Melon.
Golden Yam With Single Yolk White Lotus Seed Paste With Macadamia Nuts
Golden Yam With Single Yolk White Lotus Seed Paste With Macadamia Nuts
White Lotus Seed Paste With Double Egg Yolk Classical Red-Bean & Winter Melon (New)
Using the
finest ingredients to develop the most intense and original
Mooncake taste, premium grade fresh lotus paste as well as yolk specially
hand-selected from Hong Kong are used in all Park Hotel Group’s Mooncakes so as
to guarantee an unforgettable heavenly smooth texture. All-time favourites such as the Baked White Lotus
Paste Mooncake with Single and Double Yolk and Golden Yam
Paste Mooncake as well as the low in sugar Baked White
Apple With Cherry Brandy Truffle (New) Imperial Jade & Coconut Truffle (New)
Royal Topaz With Nougat With Chocolate Pops Yuzu Paste With Korean Rice Wine (New)
Adding variety to the collection are the sophisticated tastes of the snowskin Mooncakes which promise a combination of modernity with freshness. Delicately prepared with a hint of ingenuity, new flavours include Yuzu paste with Korean Rice Wine, Apple with Cherry Brandy Truffle as well as hot favourites Imperial Jade & Coconut Truffle and Royal Topaz with Nougat & Chocolate Pops – appealing to the trendy working professional in the family and the growing kids respectively.
Royal Topaz With Nougat With Chocolate Pops Yuzu Paste With Korean Rice Wine (New)
Adding variety to the collection are the sophisticated tastes of the snowskin Mooncakes which promise a combination of modernity with freshness. Delicately prepared with a hint of ingenuity, new flavours include Yuzu paste with Korean Rice Wine, Apple with Cherry Brandy Truffle as well as hot favourites Imperial Jade & Coconut Truffle and Royal Topaz with Nougat & Chocolate Pops – appealing to the trendy working professional in the family and the growing kids respectively.
This year, Park Hotel Group’s mooncake box also carries a vibrant, heartfelt family theme as the group fashioned a contemporary design that would be the first in the market and yet stay close to tradition. The artistic impression of the lotus plant and pond on the Mooncake box symbolizes joy and abundance while at the same time bringing back memories of simpler times where families celebrate the festival by the river over mooncakes and even poetry.
Make Your Orders & Reservation Now
For reservations and enquiries
call 6432 5555 or email: mooncake@parkhotelgroup.com
Guests can also visit parkhotelgroup.com/mooncakes to make an
online purchase.
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