Tuck into 15 Sumptuous Claypot Specialties and Claypot Rice Creations from 1 September to 30 November 2015‏

Claypot lovers in Singapore, this is probably the best Claypot and Claypot Promotion (Second order of claypot rice and claypot specialities at only $5++!!!) ever!


Adding another feather to his hat of masterful signatures such as the Roast Suckling Pig and nostalgic dim sum spread, Executive Chef Leung Wing Chung (梁永祥) has unveiled a tantalising menu of 15 charcoal-roasted claypot dishes available exclusively at Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road, from 1 September to 30 November 2015. 

Requiring just as much culinary finesse to perfect, the essence of excellent claypot dishes lies in the smoky flavours skilfully imbued into the ingredients under traditional charcoal fire. This nostalgic dining experience begins when diners enter the restaurant, where they will be greeted by a rustic set-up of claypots cooking on traditional charcoal stoves, permeating the restaurant with the inviting aroma of sumptuous home-style food.

Select from six varieties of claypot rices below: 

-Claypot Rice with Chicken, Live Frog and Black Garlic 黑金蒜双鸡煲饭
-Claypot Rice with Assorted Waxed Meat 东莞城腊味煲饭
-Claypot Rice with Spare Ribs, Yam and Waxed Meat 香芋头排骨煲饭
-Claypot Rice with Fresh Chicken and Waxed Meat 腊味鲜滑鸡煲饭
-Claypot Rice with Live Frog, Waxed Meat and Mushroom 腊肠活田鸡煲饭
-Claypot Rice with Cordyceps Flower, Sliced Pork and Salted Fish 虫草花咸鱼花腩煲饭


Or you can also customise your orders with additional ingredients such as the all-time favourites salted fish, Chinese sausage and frog’s legs. Available at $28++ a pot, UOB cardholders enjoy a fabulous deal of just $5 a pot for the second order of claypot rice. 

Also available and prepared in claypots is a mouth-watering selection of Chef Leung’s specialities, priced from $16++ a pot. UOB cardmembers enjoy the second order of claypot rice and claypot specialities at only $5++

The Braised Spare Ribs in “Wuxi” style (无锡排骨煲) features the meat steeped in gorgeous red gravy of Chinese Shaoxing wine, fresh ginger and star anise.


Accompanying the dish is a side of Pan-fried buns with Chanterelle mushrooms (鸡油菌生煎包), with which the delicious gravy can be mopped up.


Another star item is the Braised Oxtail with Porcini (牛肝菌焖牛尾煲), with its soft meat wonderfully slow cooked with wild porcini mushrooms from Yunnan.


Complementing the menu of 15 claypot items is a nourishing selection of double-boiled soups featuring superior ingredients like deer tendon (鹿根), morel (羊肚菌) and matsutake (松茸) mushrooms. Chef Leung’s now signature menu of charcoal roasts and nourishing soups make the restaurant a great venue for family gatherings and birthday celebrations.


Don't forget to also end your meal with the signature dessert- Fine Beancurd with ice cream!
 Perfect paring! Vanila and Sesame Ice-cream with really fine beancurd!


The Claypot Delights (炭烧佳味) promotion is available from 1 September to 30 November
2015. UOB cardmembers enjoy the second order of claypot rice and claypot specialities at only $5++, as well as 20% off double-boiled soups and claypot set menus.



For dining reservations, please call Si Chuan Dou Hua Restaurant at:
PARKROYAL on Kitchener Road +65 6428 3170
181 Kitchener Road
Singapore 208533





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