A must-have every year is the Raffles Singapore’s decadent Snow-Skin Champagne Truffle and Ganache Mooncake. The iconic original creation contains creamy white lotus paste with a Champagne white chocolate truffle at its heart. More perennial favourites making a return include the Snow-Skin Raffles Cognac Truffle Mooncake or the Snow-Skin Irish Coffee Truffle Mooncake. The former boasts a slightly bitter dark chocolate center with a kick of brandy while hints of Irish whiskey and coffee liqueur make the latter the perfect treat for a night cap.
1) Snow-Skin Champagne Truffle and Ganache Mooncake - 8 pcs $72
2) Snow-Skin Raffles Cognac Truffle Mooncake - 8 pcs $70
3) Snow-Skin Dark Chocolate Crunchy Pearl Mooncake - 8 pcs $70
4) Snow-Skin Irish Coffee Truffle Mooncake - 8 pcs $70
5) Snow-Skin Earl Grey Tea and Chocolate Pearl Truffle Mooncake (NEW) - 8 pcs $70
6) Baked Mooncake with Pine Nuts, Macadamia Nuts and White Lotus Paste - 4 pcs $70
7) Baked Mother-of-Pearl Mooncake with Single Yolk and White Lotus Paste - 4 pcs $70
8) Baked Mooncake with Double Yolk, Macadamia Nuts and White Lotus Paste - 4 pcs $72
The Raffles Singapore Mooncake Shop will open daily from 6 August 2015, from 9am to 8.30pm at North Bridge Road Entrance. Prices listed are in Singapore Dollars and inclusive of 7% goods and services tax.
• A delivery fee of SGD $60 will be charged per location.
• Delivery service is available from Mondays to Fridays (except Public Holiday),
9.00am to 6.00pm, from 6 August to 20 September 2015.
• Complimentary delivery to one location with a minimum order of 50 boxes and above. A delivery fee of SGD $60 will be incurred per location for subsequent locations.
Online sales can be made at www.rafflesmooncake.com/order/ from now to 20 September 2015.
For enquiries, please call 6412 1122 or email at firstname.lastname@example.org.
Tags: food mooncake mooncake promotion mooncake promotion 2015 mooncake singapore sucre mooncake 2015