Thai and Vietnamese gastronomy hold a special place in the hearts of Singaporeans and local, and the hotel is specially flying in guest chefs from the award-winning JW Marriott Hanoi and JW Marriott Khao Lak Resort and Spa to cook up an exciting feast comprising of more than 50 authentic, flavourful Thai and Vietnamese delights, complemented by Marriott Cafe’s own signature dishes and must-haves including Seafood on Ice and desserts.
Enticing, satisfying and a definite value for money, Thai highlights comprise of Phad Thai Goong, Geang Phed Ped Yang (Spicy Red Duck Curry), Laarp Phed (Chicken Thai Salad), Nua Phad Khing (Stir-fried Beef with Ginger), Thod Man Goong (Deep-fried Shrimp Cake), Tom Kha Gai (Chicken Galangal Soup), and more.
Vietnamese crowd pleasers encompass Beef Pho Soup Noodles, Grilled Pork marinated with Lemon Grass and Chilli, Hanoi Fried Rice, Crispy Roasted Chicken Chilli with Lime Leaves, Prawns in Tamarind Sauce, Braised Fish in Caramelized Fish Sauce, and lots more.
17 to 30 August 2015
Monday to Saturday / Sunday:
Adult $58.00++ / $63.00++
Child $34.00++ / $39.00++ (Age: 5 to 12 years
Sunday to Thursday / Friday & Saturday: Adult $70.00++ / $80.00++
Child $38.00++ / $40.00++ (Age: 5 to 12 years
For reservations or enquiries, please call 6831 4605 or email email@example.com
All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST).
Some of the items on the buffet:
About Guest Chefs Chayanan Pila (Chef Lek) and Kamol Chukaew from JW Marriott Khao Lak
Helming the role of Senior Chef De Partie at the Waterfront Restaurant in JW Marriott Khao Lak, Chef Chayanan Pila is endowed with more than 10 years of culinary experience and a conspicuous passion for cooking. Passionate about experimenting with memorable dishes, Chef Lek is dedicated to creating Thai cuisine that is authentically local yet contemporary and refine. She uses the freshest products, and interplays with a meticulous selection of herbs and spices to enhance the flavours of these epicurean delights.
With over 22 years’ of culinary experience, Chef Kamol Chukaew, the Chef De Partie, believes that the simplicity of good, honest food is the best. Without compromising with the culinary traditions of Thai cuisine, he is focuses on the mixture of flavours, textures and aromas to deliver a unique experience for all guests.
About Guest Chef Nguyen Van Huong from JW Marriott Hanoi
A respected chef in his own right, Chef Nguyen Van Huong, Chef De Partie at JW Marriott Hanoi is dedicated to the development of authentic Vietnamese cuisine, and is constantly exploring innovative ways to bring the journeys of guests making to new heights. With the ambition to contribute to the culinary industry in Hanoi, Chef believes in bringing out the natural flavours of the ingredients and bringing these dishes to the next level with the usage of the fresh herbs and spices.