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This Mid-Autumn Festival, InterContinental ® Singapore celebrates its 20 th anniversary with a  commemorative box, reflecting the multifaceted facades of the historic Bugis district where the hotel stands resplendent. Featuring the whimsical illustrations of local artist Jacqueline Goh, the beautiful mooncake tin box captures the hotel’s rich heritage, arts and culture, encapsulated in this time of reunion and tradition at Mid-Autumn. A graduate of the LASALLE College of the Arts in Singapore, Jacqueline is also the director and designer of The Fingersmith Letterpress , a letterpress printing company specialising in hand lettering and illustrations. Debuting this season is the delicately-crafted Snowskin Tea Mooncake Collection 冰皮精选茶系列月饼 ($66) featuring aromatic blends of earl grey and baileys truffle with white lotus paste, Japanese matcha, oolong with black sesame paste, and delicate rose with white lotus paste and pistachio, a winning combination that will deligh...

Celebrate Mid-Autumn this year with Conrad Centennial Singapore as they introduced a selection of mooncakes from the award-winning Chinese restaurant, Golden Peony. The signature Sweet Potato Mooncake in Crispy Filo Pastry is one of the must try - crispy flaky crust that crumbles in your mouth with the unsurpassable fillings of lightly whipped sweet potato. Other perennial mooncakes on offer include a selection of Traditional Baked Mooncakes, as well as popular mini Snowskin favourites such as Green Tea with Melon Seed, Mango with Nata de Coco, White Lotus with Cookies and Cream Cheese, and Chestnut with Red Bean. BOX DESIGN: Luxurious deep red faux leather box with subtle floral imprint. Golden Peony’s Luxury Mooncake Selections 2015 Golden Peony Signature - Sweet Potato Mooncake in Crispy Filo Pastry (迷 你 酥 皮 金 薯 月 饼) Classic Favourites - Traditional Baked with White Lotus Paste (纯 正 白 莲 蓉 月 饼) - Traditional Baked with Mixed Nuts (传 统 五 仁 月 饼) - Traditional Baked w...

SUCRE, the traditional baked mooncake specialist, doubles its mooncake offerings, bringing this to a total of 12 mooncake flavours this Mid-Autumn Festival 2015. “This year’s inspiration for the mooncake gift box is the aptly titled Fleurs d’Automne, also known as ‘Flowers of Autumn’, which take the form of the gold-laced floral motifs covering the box,” explains Lucy Pek, founder of SUCRE. “Ash blue was chosen as the backdrop colour to convey the mood of high autumn. At the same time, the flowers on the box are designed such that they are ‘emptied’ of colour to reflect Mid-Autumn as well as the changing season.” BOX DESIGN The Fleurs d’Automne gift box is replete with SUCRE’s signature colours of bold pink and luxurious gold. Design-wise, the floral outlines in gold are reminiscent of a luxurious arabesque as the overlapping flowers in two different shades of pink create a strong textural contrast. Each Fleurs d’Automne gift box will be accompanied by a luxurious paper bag...

Make this Mid-Autumn the most memorable and captivating one this year as the award-winning Wan Hao Chinese Restaurant pays homage to the traditions of the festivity with twelve exquisite, low-sugar mooncake creations. Available from 21 August to 27 September 2015, novel, baked flavours with a  fusion twist encompass: - The luxurious gold-dusted Black Truffle Roasted Chestnut, Waxed Duck and Single Yolk with White Lotus Seed Paste - The spicy Jalapeno and Chicken Bak-Kwah with White Lotus Seed Paste - The   perk-me-up Sour Plum with Portuguese Custard and Lime Puree Snowskin Mooncake - The SG50-inspired Teh Tarik with chocolate Pearls Snowskin Mooncake. BOX DESIGN: Beautifully encased in an auspicious and elegant red treasure chest hot-stamped with gold peonies that symbolise riches, prosperity and romance, these mooncakes present the perfect opportunity to convey your best wishes and to share unbridled happiness with the mooncakes’ epicurean desirability. Each ...