OnlyWilliam

 After 2 successful years, The Royal Mail Restaurant & Bar presents a face-lift in its well-loved a la carte offering, re-establishing the restaurant's position in Singapore's dining landscape as a unique Modern British Cuisine dining destination. With  inspiration  from Cuisine of Singapore's colonial masters Group Executive Chef Micail Chepi and his team have introduced new starters, mains, roasts, sides, and desserts which are an impeccable combination of classics with a modern twist. Highlights of the Modern British Cuisine offering include the Kurobuta Pork Chop with Apply Sauce, Lamb Fore Shank, Roasted Deboned Fish and Chestnuts & Grapes. The table setting Love the red wine that was served at the Restaurant. I'm pretty a wine drinker if you see my photo on instagram. Maybeline soaking in Red Wine! So cute right! I love their bread! It was very tasty and I can't help but asking for more.  Sous-vide Hal...