In conjunction with Omy.sg 3rd Birthday Celebration , I would like to teach you all here how to cook a simple dish (related to 3 too) which you can cook them at home! I have learn to cook this from my mum! It is actually the 3 Eggs Steamed Toufu!!! Very yummy!! Why iszit call 3 Eggs Steamed Toufu? This is because there are 3 different type of egg in this dish. They are 1) Century egg 2) Chicken Egg 3) Salted Egg Ingredients needed: - 2 chicken egg - 1 salted egg - 1 century egg - 1 spoon of sesame oil - half spoon of pepper - 1 packet of toufu for steaming - Spring onions Follow the easy steps below: Crack the eggs into a bowl. Put the toufu in a bowl. Smash it. Untill about like this. Stir in the salted egg, chicken eggs, pepper & sesame oil. Stir till even like this. Pour them into a plate for steaming. Cut the century egg into small cubes. Decorate the century egg on top the toufu. Steam for 15-20minutes. DONE!!! Add in some spring onion on top to spice up!!! (Click ...
Singapore Award-winning Lifestyle Blog. About Events, Food, Travel, Fashion, Entertainment, Technology & More