OnlyWilliam

Hi Everyone? Are you a Seafood lover? If you are, I got a good recommendation to you!!! Starting from March 8 to May 31, Plaza Brasserie will be offering the Seafood Fiesta under its popular Best of Asia themed from Mondays to Sundays. Relish popular appetizers that include Oyster Shooter, Fresh Prawns on Sesame Toast, Tangy Crabmeat Cake with Coriander Leaves, Spicy Squid Salad, Deep-fried Crab Claws, Gratinated Half-shell Scallops with Fresh Herbs and Tangy Crabmeat with Coriander Leaves and Baked Whole Salmon. In addition, from Mondays to Thursdays, Chef Jackson Goh will also continue to steam your freshest catch such as Red Garoupa and Sea Bass and offer you the choice of either Hong Kong or Thai cooking style. Hongkong Style had always been my favorite!!! You can also take delight in their daily selection of fine seafood featuring White Clams, Lala, Fresh Prawns, Bamboo Clams and Green Mussels prepared in your choice of Black Bean Sauce, ‘XO’ ...

Song Zhou Luo Bo Gao Address: Block 207 New Upper Changi Road Bedok Interchange Food Centre, #01-18 Opens: 6am to 8.30pm daily Closed on Sunday This stall uses a recipe that’s more than 30 years old, passed on from the owner’s father-in-law. I like the white carrot cake as it is fluffy, with a deliciously smoky flavour. There’s a good blend of textures – soft radish pieces, chewy egg and crunchy chye poh. Price: $2.50/ $3 (black or white) With Prawn is $4 With Prawn and Sotong is $5 Go try it today!!! =)