OnlyWilliam

UJONG @ Raffles  is once  again ready to create a culinary wave of Singapore and Asian fusion favourites  With its newly-appointed Group Executive Chef Mark Richards and a refreshed menu, UJONG promises a tantalising feast to both locals and tourists and just about any self-confessed foodie. Formerly occupied by Empire Cafe,  it is located prominently in a corner of the Raffles Hotel Arcade and is part of the hotel's rich history dating back to the early 19th Century. The arched window facade and colonial exterior beckons you with its fusion selection in a setting that is reminisce of a bygone era.  UJONG @ Raffles is wholly-owned by Caerus Holding; their impressive F&B portfolio include NUVO, Lady M ®  Confections from New York and Procacci. With these established brands, UJONG will no doubt be a hit with the crowd. I was fortunate to be invited to their Grand Opening and taste their latest spread. ...

Are you a crab lovers? Have you heard of  AMK Mellben seafood resturant? Yes they have recently opened a new branch near Tanjong Pagar area. It is located at 12 Prince Edward Road 079212, Bestway Building Mellben Signature is well known for their crab dishes especially crab beehoon and butter crabs. They only used live crab and that why the crab dishes are all very fresh and delicious! Chilli Crab Flavourful gravy that will make you asking for more after a taste of it. Claypot Crab Bee Hoon Delightfully sweet milky broth with thick mee hoon. Butter Crab Buttery Creamy gravy that will make you ask for more.   Deep Fried Yam Scallops This was rather unique I thought.   Garlic Steamed Bamboo Clam   Man... I like it with a lot of garlic! Nyonya Style Steamed Fish Satisfy your spicy and sour cravings with this.   Mango and prawns Mango and prawn just married beautifully!   Salted E...