Indulge in log cakes, Christmas roasts and sumptuous buffets at Conrad Centennial Singapore’s Fairy Christmas
Christmas isn’t complete without the classic Christmas log cakes and sweet treats! From November 28, Conrad Centennial Singapore will be decked with lavish treats and sumptuous buffets so you can celebrate the season with friends and family with delight. Log in Sweet Cravings New Executive Pastry Chef Florent Castagnos makes his debut at Conrad Centennial Singapore with four new flavours of log cakes this season. With 13 years’ experience under his belt, Chef Florent puts his twist to transform the all-time favourite royal hazelnut crunch cake into Royale Hazelnut Crunch , a rich truffle mousse with a crunchy nougatine centre log cake. From classic butter cream logs infused with orange or coffee, to modern mousse logs – these log cakes will definitely please any sweet cravings. The log cake flavours are: Buche de Noël Coffee Hazelnut Macchiato Hazelnut sponge with coffee-infused butter cream and roasted caramelized hazelnut Buche ...