Indulge in log cakes, Christmas roasts and sumptuous buffets at Conrad Centennial Singapore’s Fairy Christmas

Christmas isn’t complete without the classic Christmas log cakes and sweet treats! From November 28, Conrad Centennial Singapore will be decked with lavish treats and sumptuous buffets so you can celebrate the season with friends and family with delight.

Log in Sweet Cravings

New Executive Pastry Chef Florent Castagnos makes his debut at Conrad Centennial Singapore with four new flavours of log cakes this season. With 13 years’ experience under his belt, Chef Florent puts his twist to transform the all-time favourite royal hazelnut crunch cake into Royale Hazelnut Crunch, a rich truffle mousse with a crunchy nougatine centre log cake. From classic butter cream logs infused with orange or coffee, to modern mousse logs – these log cakes will definitely please any sweet cravings.  

The log cake flavours are:

Buche de Noël Coffee Hazelnut Macchiato
Hazelnut sponge with coffee-infused butter cream and roasted caramelized hazelnut


Buche de Noël Orange Chocolate Duo
Orange-infused chocolate sponge with Venezuelan chocolate butter cream and orange mousseline centre


Praline Cointreau Chocolate Swirl (contains alcohol)
Light Cointreau cinnamon mousse with Madagascan chocolate ganache and hazelnut glazeRoyale 


Hazelnut Crunch
Rich chocolate truffle mousse with hazelnut nougatine centre


These delectable creations start from S$62+, and are available at The Terrace and www.connoisseur.sg from November 28 to December 25, 2016.


Handcrafted Takeaways from The Terrace 

Have a Conrad Christmas at home or in the office with lavish handcrafted takeaways. Be spoilt for choice from the selection of Christmas roasts such as whole roast turkey with chestnut and herb stuffing, roast London duck or slow-cooked New Zealand rib eye. Also available is the Conrad Luxury Dinner Pack, consisting of a whole roast turkey, honey and pineapple glazed boneless ham, two side dishes, three types of sauces, and choice of one log cake – perfect for family Christmas dinners.

Available at The Terrace and www.connoisseur.sg from November 28 to December 25, 2016.


Festive Feasting at Oscar’s


Gather with family and friends for a sumptuous Christmas feast. Work up an appetite at the seafood bar and titillate the senses at ‘live’ stations where chefs will prepare freshly made ravioli with sea prawns or lobster. Then tuck into hearty festive roasts of whole turkey with spicy cranberry jushoney and pineapple glazed Christmas ham with apple sauce, or twice-cooked pork belly with Argentinian spices, served with homemade tomato relish and peri peri sour cream.

Satisfy your sweet tooth with an extended Dessert House of endless decadent delights, a feast for the eyes, set to please the entire family. Available with Christmas Eve dinner, Christmas Day brunch and dinner buffets only.

December 1 to 23 & 27 to 30, 2016
Lunch
12pm to 2.30pm
Monday to Saturday 
S$62++ (Adult) / S$31++ (Child)
Dinner
6pm to 10pm
Sunday to Thursday
S$75++ (Adult) / S$37.50++ (Child)
Friday to Saturday
S$86++ (Adult) / S$43++ (Child)

Christmas Eve, December 24, 2016
Brunch
12.30pm to 3.30pm
S$98++ (Adult) / S$49++ (Child)
Dinner
Includes Dessert House
6pm to 10pm

S$158++ (Adult) / S$79++ (Child)
Includes free-flow of soft drinks and juices
S$218++ (Adult)
Includes free-flow of Laurent Perrier champagne, house wines, beers or cocktails

Christmas Day, December 25, 2016
Brunch
Includes Dessert House
12.30pm to 3.30pm

S$158++ (Adult) / S$79++ (Child)
Includes free-flow of soft drinks and juices
S$218++ (Adult)
Includes free-flow of Laurent Perrier champagne, house wines, beers or cocktails
Dinner
Includes Dessert House
6pm to 10pm


S$138++ (Adult) / S$69++ (Child)
Includes free-flow of soft drinks and juices
S$198++ (Adult)
Includes free-flow of Laurent Perrier champagne, house wines, beers or cocktails

Boxing Day, December 26, 2016
Brunch
12.30pm to 3.30pm
S$98++ (Adult) / S$49++ (Child)
Dinner
6pm to 10pm
S$75++ (Adult) / S$37.50++ (Child)








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