OnlyWilliam

With Singapore's National Day approaching, Crowne Plaza Changi Airport invites dinners to celebrate with them along with local favorites with an extraordinary upgrade! From 1 to 17 August 2014, Singaporeans may indulge in their favourite local delights with specially imported ingredients and larger portions to celebrate the heritage and culture that Singapore has built.  Boston Lobster Laksa with Angel Hair Italian Noodles ($ 28 ++) Lovers of Laksa and Boston Lobster, this is definitely something you have to give it a try! Influenced by one of the hotel’s most popular dishes, the chef have substituted traditional thick beehoon with perfectly cooked Angel Hair Italian Noodles and topped it up with juicy Pacific Clams and mouth-watering Boston Lobster for an enthralling delight.  The broth is truly amazing! Thumb up! King Crab Hokkien Noodles in Clay Pot ($ 32 ++) Originating from the Fujian province of China, the Hokkien Noodles, consisting ...