Peony Jade’s 2016 Chinese New Year Artful Creations, Takeaways and Menus from 14 January to 22 February 2016

Peony Jade Restaurant’s branches at Keppel Club and Clarke Quay are poised to welcome the prosperous year of the monkey and all its auspicious fortunes with the eight new artful creations from 14 January to 22 February 2016.

From the unique bites, immaculately packaged takeaways to the meticulously planned set

menus, celebrating the dawn of a new year has never been easier or more appetising. The Monkey-shaped Yu Sheng is one of the cutest one I have seen so far.
 

The Eight New Artful Festive Creations
To welcome the new lunar year of the fire monkey with a renewed sense of excitement,
Peony Jade’s culinary team led by executive chef, Ricky Liew, sets the tone of the feasts with
these eight new luxurious mains.

 

“Instant Enormous Windfall, Good Health and Longevity” - Monkey-shaped Yu Sheng
猴(厚)瑞添财,连年步步高捞生

 

Toss and feast your way to prosperity andlongevity with Peony Jade’s Instant Enormous Windfall, Good Health and Longevity” Monkey-shaped Yu Sheng. This brilliant handcrafted work-of-art sets the tone for the festive feast as it is prepared with choice seafood namely, lobster from Canada,
premium 2-head golden abalone from Australia, Geoduck clam, tuna (sashimigrade),salmon (sashimi-grade), crispy salmon fish skin, champagne jelly, lychee pulp-pops
and edible 18k gold leaves. This celebratory toss-for-fortune must-have is complete withfresh apricot and peach jam dressing, and Peony Jade’s deep-fried thin taro strips,
roasted pine nuts and toasted sesame seeds.

 

Priced at S$388.88, this yusheng serves up to
10 guests, and is available for dine-in at both Peony Jade outlets. 1-day advance order is
required.

 

 “Progress & Advancement Wealth” - Sautéed Boston Lobster with Egg White topped with  Crispy Golden Conpoy, Fish Roe and Caviar

禧龙添满福( 鱼子. 瑶柱. 蛋白炒波士顿龙虾)

 

This food-meets-art masterpiece is an outstanding creation in the form of a cherry blossom tree to signify bliss, success and fortune in the new year. It satisfies the taste buds of diners hankering for a fresh and luxurious flavor by pairing the light, sweet taste of the lobster meat (set on the silky egg white) with the light-savoury-yet-rich caviar.

 

Priced at S$128.88, this serves up to 8 guest
1-day advance order is required.

 

 

 

 

 

 

 

 

 

“Triumph” - Premium Black Truffle and Braised Whole Abalone Poon Choi

满载而归珍饈( 黑松露原隻发财鮑鱼盆菜)
 

Apart from the yu sheng, “Poon Choi”or pot of vegetables (a traditional peasant dish that originated some 900 years ago) is a classic culinary touchstone on any celebratory table.

 

This year, executive chef Liew intensifies the irreplaceably rich vflavours of the humble pot with 12 premium ingredients namely, shaved black truffles, 6-head whole abalone from Australia, dace fish (red grouper), shrimp balls with Foie Gras, fresh plump scallops, spikes sea cucumber from South Africa, king-size prawns, shiitake mushrooms premium golden oysters, de-shelled crab claws, highgrade fish maw, taro and broccoli.

 

Priced at: 

1. S$88.88 per person (with a minimum order of 2 sets),

2. S$498.88 for the medium pot (serves 6 guests), and

3. S$698.88 for the large pot (serves up to 10 guests).

 

This premium poon choi is for dine-in only. 1-day advance order is required.
Available for Takeaways at all Peony Jade Restaurants and Takashimaya B2’s festive market.

 

 

“Bountiful Harvest” - Steamed Red Grouper Fillet with Minced Garlic & Chopped Fresh Chili

一帆风顺, 连年有馀( 剁椒红斑扒)

 

Another cultivated treasure from the trove of the ocean is the festive musthave, red grouper, which symbolizes prosperity and abundance. Traditionally, most would steam and serve the prized fish with light soya sauce and/or noble soup but at Peony Jade, executive chef Liew gave it a more zesty and distinctive aroma and flavour with a generous dash of minced garlic and chopped fresh chili.

Priced at S$88.88 (serves up to 6 guests).

 

 

 

 

“Magnificence and Success” - Hot, Sweet, Sour and Numbing Roasted Kurobuta PorkBelly with Crackling Kurobuta Pork Belly, served with Apple Slaw and Finely ShreddedCabbage and Chili Caramel.

十全十美展鸿图 ( 西式脆皮腩仔肉)

 

 An indulgence for this Chinese New Yearis none other than, the luxuriously savourypork belly roast, which is rich in naturalcollagen.The recipe of this hearty and cracklingmain is marked by a long process thatrequires the premium cut to be seasonedovernight with a host of spices includingfragrant course sea-salt, rose liqueur,Chinese wine, spiced salt and pepper, airdriedfor a short period of time (at least 6hours - depending on the weight and opensurface of the cut) before the 1-hour ovenroastingstarts.

 

Priced at S$118.88, this serves up to 6 guests. 1-day advance order is required.Available for Takeaways at all Peony Jade Restaurants and Takashimaya B2’s festive market.

Available for Takeaways at all Peony Jade Restaurants and Takashimaya B2’s festive market.

 

“Abounding Wealth” – Pit-fire Roasted Deboned Suckling Pig Rolls with Fragrant WokfriedGlutinous rice & Chinese sausages.

黄金大丰收, 大地亨通 ( 玉河畔发财鸿运生炒腊味糯米乳猪)

 

From one indulgence to the next, this Cantonese roast favourite with its perfectly-crispy skinrolled with bands of fragrantly work-fried glutinous rice, Shiitake mushrooms, and Chinesesausages (Lap Cheong & liver Lap Cheong), truly needs no introduction.The Peony Jade difference lies in the clever selection of the juiciest cut from the hind trotterthat offers a bewildering taste layered with savoury goodness of the glutinous fillings and themeaty wrap. It is a satisfying and welcome alternative to the classic roast pork, and with itspungent sweet aroma and melt-in-your-mouth velvety texture.

 

S$198.88 (half), serves up to 6 guests. S$388.88 (whole), serves up to 10 guests. 1-dayadvance order is required.Available for Takeaways at all Peony Jade Restaurants and Takashimaya B2.

 

“Success, Longevity and Contentment” – Poached Boston Lobster Broth with PremiumAustralia 8-head Abalone, Plump Fresh Scallops, Japanese Shiitake Mushrooms, BambooPith and Organic Vegetables

 龙腾四海大丰收( 海皇波士顿龙虾羹）

 

The perfect pot of potion that makes up of themore than 4 of the finest harvests from theocean is a quite the worthy alternative to theshark’s fin soupThis new-to-the-brand lobster elixir holds asweet and fresh taste from the balancedessence of abalone, scallops, lala, wild bamboopith and organic earth greens.Priced at S$168.88 per order, serves up to 8guests. 1-day advance order is required.“Triumphant Harvest & Longevity” Gift Set灵猴献桃添寿,乐陶陶礼盒This exquisite limited edition gift set enlivens theartistic take on the Monkey King’s belovedcelestial peaches in the ancient Chinesefolklore, Journey to the West. An auspicioustoken to bless the recipients with great bliss,health, wealth and triumph in all endeavours.The ideal gift of art (only 88 sets available)presents three handmade monkey figurinesharvesting the peach-shaped pastries, which arerich with molten salty-sweet egg yolk lavafillings.

 

Priced at S$118.88 per set, while stocks last! 1-day advance order is required. 

“Triumphant Harvest & Longevity” Gift Set

灵猴献桃添寿,乐陶陶礼盒

 

This exquisite limited edition gift set enlivens theartistic take on the Monkey King’s belovedcelestial peaches in the ancient Chinesefolklore, Journey to the West. An auspicioustoken to bless the recipients with great bliss,health, wealth and triumph in all endeavours.The ideal gift of art (only 88 sets available)presents three handmade monkey figurinesharvesting the peach-shaped pastries, which arerich with molten salty-sweet egg yolk lavafillings.

 

Priced at S$118.88 per set, while stocks last! 1-day advance order is required.

Available for Takeaways at all Peony Jade Restaurants and Takashimaya B2’s festive market.

 The Festive Takeaway Highlights

 

“Prosperity Botanica” Fruity Yu Sheng - NEW

鸿运聚有余捞起 ( 素) 发财八喜水果金薄捞生

 

 

The new fruity garden of colours is graced with asense of subtle elegance, courtesy of theseingredients namely lychee, raspberries, apricot,strawberries, pomegranate, plum, shinano goldpear, daikon (white carrot) and cucumbers fromJapan, apple slaw, mandarin, candiedkumquats, mango, pineapple, black truffles,mesclun salad and edible flowers and 18k goldflakes.With the equally-fresh fruit dressing, theflavourfully zesty yu sheng will kick-start anynew year celebrations with natural sweetness.Priced at S$88.88 per set serves up to 6guests, and S$118.88 per set, serves up to 8guests. 1-day advance order is required.Available for Takeaways at all Peony JadeRestaurants and Takashimaya B2’s festivemarket.

 

  

 

 

 

 

 The Five Prosperity Ultimanium Poon Choi Takeaway Set :‘Prosperity & Smooth Sailing’ Australian Premium Whole Abalone Poon Choi(18 premium ingredients) – Signature

鸿福齐聚, 生财聚宝盆(18 叠罗汉金装澳洲原粒发财鲍鱼盆菜)Reunion dinners at home need not be a chore with Peony Jade’s Five Prosperity UltimaniumPoon Choi Takeaway Set. The great value-for-money package is true-to-its name as it offersits signature poon Choi with 5 other compliment dishes, all beautifully and carefully preparedand packed for the road:
 

1. Norwegian sashimi-grade salmon yu sheng,

2. Double-boiled lotus roots soup,

3. Poached “Sanpa” chicken flavoured in rich dark soya sauce,

4. Claypot jasmine rice with Chinese sausages and homemade air-dried duckdrumstick in lotus leaf, and

5. Sweet potato and yam glutinous “nian gao”.

 

The set is priced at:

1. S$468.88 for the Mini Premium Pot Package (serves 6 guests), and

2. S$698.88 for the Premium Pot Package (serves 8-10 guests).

1-day advance order is required.
Available for Takeaways at all Peony Jade Restaurants andTakashimaya B2’s festive market.

 

 

Peony Jade’s refined version is escalated to great culinary heights with its 18 premium ingredients like whole 8-head Australian abalones (原隻8 頭澳洲发财鮑), ½ roasted goose (半隻烧鹅), a whole pork knuckle(豬手1 隻), golden oysters(蚝豉), roast pork(腩仔肉), South African spikes sea cucumber(刺參), fresh whole scallops(鲜带 子), pork tendons(蹄根), fatt choy(發菜), fish maw( 鱼鳔), king-sized prawns( 大明蝦), whole Shiitake mushrooms( 北菇), homemade sea-grouper mousse cake(鱗鱼球), whole golden dried conpoy( 瑶柱),taro(芋頭), beancurd skin(枝竹), radish(白萝卜) and ‘Blossoming Fortune’ tender broccoli(西蘭花).

 

 

 

  

 

These two of the five complimentaryclassics from the set:

The New Chinese New Year Sweets

Welcome the year of the fire monkey on a sweet note with Dim Sum Master Chef Wong’shandcrafted festive creations! Tantalise your tastebuds with Peony Jade’s new offersfeaturing the “Double Blessings” and “Bountiful Treasures” Chinese Pastry Gift Sets,and an exciting range of new flavours cookies

“Double Blessings” and “Bountiful Treasures” Chinese Pastry Gift Sets

 

The food-meets-art trademark flowsthrough Peony Jade’s 2016 offers. Thisis evident in the exquisitely handcraftedworks-of-art, kumquat-shaped mochifilled with yuzu-infused white lotus pasteand peach-shaped pastries with lowsugar white lotus and Macadamia nuts inthe “Double Blessings” gift set.In the other just-as-artful set “BountifulTreasures”, the brand’s signature flakyTeochew orh-ni pastry with egg yolk took the place of the kumquat-shaped mochito pair itself with the peach-shaped pastries.

 

Priced at S$68.88 per set.Available for Takeaways at all Peony Jade Restaurants and Takashimaya B2’s festive market.

 

Handcrafted Cookies with a Piquant Twist!

 

The year’s new cookie flavours arebutter coffee caramel, fragrantlychee, lemongrass cereal prawn,salted egg yolk, almond flakes withgoji berries and the salted egg yolkflavouredcrispy salmon fish skin!These addictive creations are theperfect partners to the brand’s signaturemust-haves, nyonya kueh kara kara,buttery pineapple tarts, love letters,kueh bangkit, concealed date tartsand the super spicy hei-bi hiam(spicy shrimp in hokkien) rolls!

Priced from S$16.88 per box
 

 

The Dine-in Reunion Lunch & Dinner Set Menus, and Dim Sum Buffets

 

With the delicately-prepared feasts and joyful festive dining atmosphere in Peony Jade, it isno wonder that the brand’s members, corporate and loyal clients choose to make it theirreunion and work celebratory venue throughout the new year festivities.

 

The eight set menus are priced from $118++ per person to S$658++ for a party of 6 guests,and from S$798 to S$1,898.00++ for a table of up to 10 guests. These are some ofpremium highlights from the set menus:

 

 

 

 

 

 

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Bask in the “Unlimited” Prosperity Dim Sum and Ala Carte Menu Glory!

 

No gourmets can resist the delicious draw of handmade dim sums and at Peony Jade, youare treated to a sumptuous offer! This Gourmet Ala Carte Dim Sum Reunion Feastingswith complimentary “Prosperity” Yu Sheng is priced at S$48.88++ per adult and 50%discount per child (below 10 years old). It is available from 25 January to 9 February (11amto 230pm). Diners can also enjoy a complimentary flow of freshly brewed Chinese tea andrefreshing pineapple infused with lemongrass soda!

 

The next irresistible deal is the Divine Ala Carte Buffet with unlimited orders from the brand’smenu and it gets even more sumptuous with complimentary yu-sheng, mini Buddha-jumpsover-the-wall (a Cantonese double-boiled classic), meaty chili crab (a very popularSingapore dish) and parades of oriental and dim sum desserts. This lunch and dinner offeris priced at S$78.88++ per guest and 50% discount per child (below 10 years old).

 

It is available for lunch (11am to 230pm) and dinner (6pm to 11pm) from 25 January to 3February, and from 8 to 22 February.

 

 

 

All prices are subject to the government prevailing taxes.Pre-orders for takeaways and, reservations for dine-ins are highly recommended, please call:

 

Peony Jade @ Keppel Club – OPEN TO PUBLIC!
Bukit Chermin Rd (Off Telok Blangah Rd),Keppel Club (Level M) S 109918
Tel: 6276 9138, 6375 5562

 

Peony Jade @ Clarke Quay
Blk 3A Clarke Quay,#02-02 (Walk-in from Liang Court)
Tel: 6338 0305

Operation Hours: OPEN THROUGHOUT THE LUNAR NEW YEAR PERIOD
Monday to Friday – 11am to 2:30pm & 6pm to 11pm
Saturday & Sunday – 10am to 3pm & 6pm to 11pm