Weekend Afternoon Tea with Harvests of the Sea at Conrad Centennial Singapore

Weekends are the best time to pamper yourself and indulge in the little treats in life. Take your time to relax, chat with friends and sip tea to your heart’s content while enjoying the great food served to your table.


Conrad Centennial Singapore recently launches their Weekend Afternoon Tea with Harvests of the Sea at their Lobby Lounge! Executive Chef Mandar is breaking with traditions to create a sumptuous four-course afternoon tea with a twist that combines a quintessential British culinary experience.

First Course


A decadent seafood platter 
(Poached Boston Lobster, Prawns, Irish Oysters)

Second Course


Savory Delights and Sweet Treats served on a beautifully displayed three-tier stand.

Savoury Delights:
  • Heirloom Tomato and Marinated Mozzarella Tartlet
  • House Cured Salmon with Guacamole
  • Cucumber with Dill Cream Cheese

Sweet Treats:
  • Sakura Rose and Raspberry Red Velvet
  • Classic Mille-feuille with Vanilla Cream
  • Baked Mango and Passion Fruit Lava with Coconut Coulis and Lime Zest










Third Course


Freshly Baked Raisin Scones served with Fig and Strawberry Jam


Fourth Course


Cheese Board
(Bire, Chaumem and Tomme De Savovoie)

This is a perfect way to catch up with your friends or to spoil loved ones and experience luxurious afternoon tea! Make your reservation today!

Available on Saturdays and Sundays, 3pm - 6pm
  • S$68++ (Adult) - Includes free-flow of Ronnefeldt tea, coffee and a glass of Prosecco
  • S$80++ (Adult) - Includes free-flow of Ronnefeldt tea, coffee and 2 glasses of Prosecco
  • S$34++ (Child 6-12 years old) Includes free-flow of Ronnefeldt tea and coffee, excludes seafood platter and selection of cheese.

Lobby Lounge Lobby Level, 
Conrad Centennial Singapore 
Tel: 6432 7483 




Weekends are the best time to pamper yourself and indulge in the little treats in life. 😍 ... @conradsingapore recently launches their Weekend Afternoon Tea with Harvests of the Sea 🦐at their Lobby Lounge! ... Executive Chef Mandar is breaking with traditions to create a sumptuous four-course afternoon tea with a twist that combines a quintessential British culinary experience with a decadent seafood platter and a fine selection of cheeses🧀, paired with a glass of Prosecco🥂. ... Served on a beautifully displayed three-tier stand, indulge in savoury delights such as Heirloom Tomato, sweet treats like Sakura Rose and Raspberry Red Velvet. ... Available on Saturdays and Sundays, 3pm - 6pm ... S$68++ (Adult) - Includes free-flow of Ronnefeldt tea, coffee and a glass of Prosecco S$80++ (Adult) - Includes free-flow of Ronnefeldt tea, coffee and 2 glasses of Prosecco S$34++ (Child 6-12 years old) Includes free-flow of Ronnefeldt tea and coffee, excludes seafood platter and selection of cheese. #conradsingapore
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