Mediterranean fine dining experience at The Knolls, Capella Singapore resort

Experience a refreshing Mediterranean fine dining experience in a friendly and relaxed atmosphere at The Knolls restaurant at Capella Singapore resort.

Enjoy a wide variety of quality choices for breakfast, choose from authentic Mediterranean lunch and dinner menus or have a leisurely afternoon tea on the terrace overlooking the reflecting pools and the South China Sea. A visit to the restaurant will make you feel like you’ve completely escaped the city. It is definitely the perfect place to unwind and relax with family and friends.

Check out their brand new dining experience with a “bistronomy” themed menu, the food was really delicious, from the starters right down to dessert. 

Below are some of the dishes I would love to recommend:


Marinated Melon with Parma Ham - sweet wine-marinated melon and Parma ham topped with mint leaves ($22)
The savoury ham and sweet melon are wonderful partners.



Piedmont Vitello Tonnato - veal loin with tuna caper sauce, seasonal truffle and arugula salad

Mushroom Cream Soup -  Cream of wild mushrooms with truffle-flavoured croquette ($18)
It is creamy and comforting!


Steamed Barramundi- served with parmesan sablé, tomato chutney and spinach cream ($45)
Was really tasty and fresh


Beef Tenderloin- served with anchovies, smoked garlic sauce and thyme panisse ($59)
This is one of the most lean and tender cuts around.


Spaghetti Carbonara- served with smoked pancetta, egg yolk and shaved parmesan ($30)
Break the egg yolk and stir to enjoy this dish! The pasta will become nice and creamy.



Dessert time! Even the Peacocks loves them!

Lemon Verbena Affair-  verbena petit gâteau with Italian meringue on sable dough ($15)
This dessert is definitely worth your calories. It is also very instagram-worthy.


Strawberry Pistachio Layer Cake- sponge cake with a tinge of basil served with strawberry ice cream ($14)
A perfect match! I like how the cake was presented!




Churros- Spanish-style fried crullers served with chocolate sauce, whipped cream and lemon curd ($16)


This is so yummy and addictive!

Click here to view the full Bistronomy Menu

The Knolls restaurant is open from 7am to 11pm daily.


Capella Singapore 1 The Knolls 
Sentosa Island, Singapore 098297 

For more information or to make your reservations, please contact The Knolls at +65 6591 5046 / knolls.singapore@capellahotels.com.


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