Make your tastebud tingle with a tinge of surprises at Beast & Butterflies in this festive season.
Wine and dine this season with Yuletide treats including fillet mignon served with foie gras, roasted chicken thigh stuffed with pesto and asparagus or cod with jet-black purée and handcrafted mini log cake with your choice of M Wine of festive cocktail.
Festive 2-Course Set Menu
$65++ per person
Fillet mignon served with foie gras
Be prepared as fillet mingon served with foie gras is drizzled with masala wine sauce. This festive delight brings excitement to the table when coupled with a glass of red wine, bringing a great sense of gratitude and thanksgiving as the year ends.
Roasted chicken thigh stuffed with pesto and asparagus
As the bells ring, you just can’t miss out the taste of roasted chicken thigh infused with pesto and asparagus. With a great combination of aesthetics and fusion, the chicken thigh was succulent, bringing the joy of how someone gives a present and surprises you.
Cod with jet-black purée
Magnificent baked cod was garnished with jet-black purée which brought a mystery taste to my tastebud. The cod was fresh and provided a hearty taste. It could be easily paired up with [crème brulee with whiskey], to bring out sweetness of the fish.
Log cake is the biggest delight in Christmas season, boy do I want to get the first bite immediately when it was placed on the table. *Speak of the glutton :P*
The rich and thick chocolate brings out the best feel for this spongey log cake, every slice of it elevates the joy of happiness.
In the midst of preparing all the joys and sparkles, food in M social has bring the wholesome delight in my eyes. Time to dig in, shall we? 😊
Beast & Butterfly
Address: 90 Robertson Quay Singapore 238259
Wrote by Only William...
