When we were young, we enjoyed eating ondeh ondeh for almost one reason, the gula melaka (palm sugar) filling that had melted and became all runny. The best way to enjoy one of these bite-size morsels is by popping it into our mouths and pressing it softly between the tongue and the hard palate to make it burst open and release its encapsulated sweet juices! Even till today it still remains very "sensational"!
King’s Potong pays homage to its Asian heritage with its latest introduction of King’s Potong Signature Onde Onde (pronounced ‘own-day own-day’). Fans of potong ice cream can now savour this treat, so well loved that its recipe has travelled across countries and cultures, and found its place in folk songs which pay homage to this mouth-watering treat. From Java, across the Malay Archipelago, it inspired the Peranakan community to adopt it and also ended up in the Netherlands when Indonesian immigrants moved there in the 1950s.
Today onde onde is enjoyed in Asian restaurants and supermarkets far and wide and away from its birthplace. Onde onde are petite glutinous rice balls filled with gula melaka and rolled in fresh grated coconut. This delightful combination melts into an explosive and delicious burst of flavours in the mouth.
King’s Potong introduction of a cool twist to this classic Asian dessert is made of Coconut and Pandan flavoured ice confection with Gula Melaka flavoured filling and Grated Coconut. Nothing short of delightful!
Quality potong from King’s Potong
For 40 years, King’s has served delicious ‘Potong’ frozen confection that is loved by many. It brings back fond memories of the good old days with Asian-inspired flavours. With the same trusted quality, King’s Potong Signature range promises to delight the palate with quality ‘potong’ made from only fine quality ingredients.
Don’t miss out on this delightful treat from King’s Potong
The new King’s Potong Signature Onde Onde will be available in single serves at the Recommended Selling Price (RSP) of S$1.20, and in multipacks of six at the RSP of S$6.90. They can be purchased at all leading supermarkets and hypermarkets
King’s Potong pays homage to its Asian heritage with its latest introduction of King’s Potong Signature Onde Onde (pronounced ‘own-day own-day’). Fans of potong ice cream can now savour this treat, so well loved that its recipe has travelled across countries and cultures, and found its place in folk songs which pay homage to this mouth-watering treat. From Java, across the Malay Archipelago, it inspired the Peranakan community to adopt it and also ended up in the Netherlands when Indonesian immigrants moved there in the 1950s.
Today onde onde is enjoyed in Asian restaurants and supermarkets far and wide and away from its birthplace. Onde onde are petite glutinous rice balls filled with gula melaka and rolled in fresh grated coconut. This delightful combination melts into an explosive and delicious burst of flavours in the mouth.
King’s Potong introduction of a cool twist to this classic Asian dessert is made of Coconut and Pandan flavoured ice confection with Gula Melaka flavoured filling and Grated Coconut. Nothing short of delightful!
Quality potong from King’s Potong
For 40 years, King’s has served delicious ‘Potong’ frozen confection that is loved by many. It brings back fond memories of the good old days with Asian-inspired flavours. With the same trusted quality, King’s Potong Signature range promises to delight the palate with quality ‘potong’ made from only fine quality ingredients.
Don’t miss out on this delightful treat from King’s Potong
The new King’s Potong Signature Onde Onde will be available in single serves at the Recommended Selling Price (RSP) of S$1.20, and in multipacks of six at the RSP of S$6.90. They can be purchased at all leading supermarkets and hypermarkets
Wrote by Only William...
