OnlyWilliam

This morning went to the NTUC supermarket and grab all this ingredients for cooking Nasi Lemak! 5-6 pax serving:  2.5 glass of rice, 1 packet/ half glass of Coconut Cream (200ml), 2 glass of water. 2 teaspoon of salt and some pandan leaves. How to cook the Nasi Lemak Rice? It is really easy!!! Just like cooking normal rice in a rice cooker,  pour in 1 packet / half glass of coconut milk,  2 glass of water  and  2 teaspoon of salt  . Stir together with the rice then leave it to cook. Note:  Just remember, if you are cooking 3 glass of rice, add 3 glass of water ( 2.5 glass Water + half glass Coconut Milk) to it. I did not use the normal fish but instead used the fried fish fillet. Chopped some Japanese Cucumber! They are more crunchy and taste better! Fried 5 eggs with some salt, sesame oil and pepper Woo... my NASI LEMAK is READY!!! See that's my home-cook NASI LEMAK with Kimchi!!