Archive for 2020

Tsuta, the World’s First Michelin-Starred Ramen Eatery, Unveils its Biggest Menu Revamp

● Introduces over 80% new and improved items in its menu

● Premieres Tsuta’s first Crab Soba and improved recipes on Signatures such as its Shoyu Soba and Shio Soba

Tsuta, the world’s first Michelin-starred ramen, is unveiling its biggest menu revamp with over 80% new items. It premieres Tsuta’s first Crab Soba, R.H.C.P Mazesoba, new sides, and improved recipes on signature items such as its Shoyu Soba and Shio Soba.

Dedicating the year to R&D, Chef Yuki Onishi, who has always been a pursuer of perfection in his craft, has taken the opportunity during the pandemic to innovate to elevate the dining experience at Tsuta. Bent on creating original flavour profiles, Chef Yuki’s conceptualisation adheres strictly to natural ingredients. His unwavering commitment ensures that every bowl of ramen in Tsuta is served with zero MSG and no artificial flavourings.

Crab Soba

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Seafood lovers will get to savour a taste of the ocean with the launch of its Crab Soba. The highly recommended and ultimate experience is its Crab Soba with Premium.

Char Siu & Crab Shell ($23.80)

Diners get to enjoy a crab carapace plenteously filled with Japanese snow crab meat that has been lightly seasoned and flame torched while still enjoying Tsuta’s meaty Iberico pork belly and Kurobuta pork loin. Savour the well-balanced broth which has been boiled with fresh mud crabs over a few hours in two ways – unmixed for a taste of pure oceanic delight and then thoroughly mixed for a multi-layered umami-filled broth.

Each bowl comes in a rich, complex palate of fragrant seafood broth garnished with tomato paste, leek, sour cream, and dried oregano. There are two other options which come without the crab carapace: Crab Soba with Char Siu ($16.80), or top up $3 for a premium offering of Crab Soba with Premium Char Siu ($19.80) which is accompanied by a slice of Iberico pork belly and Kurobuta pork loin.

R.H.C.P Mazesoba and new sides

R.H.C.P Mazesoba ($11.80) is one of Chef Yuki’s new dishes and is a tribute to his favourite band - Red Hot Chilli Peppers. It is a take on Japanese favourite, hamburg but made with mazesoba where al-dente thick chewy noodles, drenched in house-made tomato sauce, are served with a generous amount of minced beef and drizzled with house-made cheese sauce. The combined fragrance of tomato sauce mixed with cheese sauce makes it a quintessential comfort food. The noodles are made in-house from a blend of four types of specially selected wheat and whole grain flours to achieve a firm bite and the perfect texture. The minimum thickness of 2.1 mm ensures an optimal flavour and maintains that golden ratio between sauce and noodles.

Carb lovers will be delighted to hear of the arrival of new sides, Tsuta’s Onigirazu wrapped with Japanese seaweed. The Char Siu Onigirazu ($4.80) comes with tender slices of premium Canadian pork shoulder char siu, pan fried egg, fresh lettuce, teriyaki sauce and homemade mayonnaise whereas the Luncheon Meat Onigirazu ($4.80) features a thick and tasty slab of luncheon meat, pan fried egg, fresh lettuce, teriyaki sauce and homemade mayonnaise. The flavourful nori pockets make for a hassle-free and convenient pick-me-up during busy days.

Another new introduction in the menu would be Chef Yuki’s personal rendition on all-time favourite classic Chinese dishes. One of them would be the Soboro Meshi ($6) or mala lu rou fan that comes in a generous serving of mala minced pork on Japanese rice, garnished with crushed peanuts. Made with Tsuta’s in-house mala sauce, expect a subtle spicy-numbing aroma that packs a punch for spicy food lovers. For an additional $0.80, have the Soboro Meshi with a custard-like onsen egg for a delectable mix up. Another new creation is a Japanese interpretation of the classic kong bak pau – Teriyaki Chicken Bao (1 pc at $2.80 or 3 pcs at $6.80) where a flavourful juicy chunk of teriyaki chicken thigh, topped with house-made mayonnaise and teriyaki sauce blend, sits in a soft and fluffy bun.

Tsuta has also come up with thirst-quenchers to combat the heat in this sunny island with three new cold brew teas at $5.80 each. Have your pick of flavours: Mandarin Orange Black Tea comprising a robust and rich palate with aromatic hints of orange, Sakura Peach White Tea which is softer and subtly sweet, bringing a distinct reminder of Japan’s cherry blossom season, and Jasmine Lychee Green Tea, a blend of earthy, herbaceous notes with the addictively sweet lychee and fragrant jasmine.

Reintroduction of classics

A seasonal favourite, the rich and creamy Teriyaki Tori Paitan Soba ($11.80) has been included as part of its permanent menu alongside improved recipes of all-time favourite signatures such as Shoyu Soba and Shio Soba. Made with chicken bones and chicken feet, the Teriyaki Chicken Soba is further blended for a creamier and richer flavour. The ramen is topped with tender teriyaki chicken slices, diced onions, sweet corn and stir-fried mushrooms. There is also an option for a spicy option made using Tsuta’s in-house chilli oil and hot sauce.

Tsuta’s signature Shoyu Soba with Char Siu ($16) has a full-bodied yet delicate taste that is further enhanced with the addition of a piquant balsamic black truffle sauce. The unique soy base is created from a special blend of shoyu that includes Chef Yuki Onishi ’s in-house, custom-brewed shoyu brew from Wakayama Prefecture and a curated white shoyu sauce. It is then blended with Tsuta’s signature dashi made from seafood and chicken, leaving a multi-layered experience for the palate. Diners can opt to top up $2.80 for a premium upgrade to Iberico pork belly and Kurobuta pork loin.

The revamped Shio Soba with Char Siu ($16) is made with a blend of seafood broths – fish, clam, and salmon, bottarga sauce, Okinawa sea salt, Mongolian rock salt and a dollop of fragrant white truffle oil. Seafood lovers will love the umami-packed broth that is topped with Amarathus and a slice of grapefruit for a refreshing twist. Diners can opt to top up $2.80 for a premium upgrade to Iberico pork belly and Kurobuta pork loin.

Tsuta’s Master of Creation

Founded by Chef Yuki Onishi, Tsuta’s flagship restaurant in Japan is the first ramen eatery ever to receive a Michelin star in 2016. The restaurant is located in Sugamo, a neighbourhood area in Tokyo, Japan.

Chef Yuki’s recipe for success includes using only natural ingredients — with no additives or artificial flavouring — to create his artisanal cuisines. The offerings achieve the elusive umami flavour — the fifth taste coined by Japanese chemist Kikunae Ikeda. You can taste umami through receptors specific to glutamate, which abounds in natural ingredients such as soybeans, mushrooms and beef. Tsuta achieves the umami flavour with its very own dashi, a unique blend of chicken, vegetables, clams and other ingredients.

Chef Yuki honours the strong Japanese heritage with his ramen offerings. In Japanese culture, soba noodles are highly regarded, and are deemed more superior to ramen. Tsuta’s soba noodles are expertly and freshly made — four types of whole wheat flour give the noodles’ a firm bite and smooth texture.

Tsuta Logo

Tsuta introduced a new logo alongside its biggest menu revamp to date. The distinctive Tsuta logo marries the traditional legacy of the brand with a more accessible and iconic identity. There are four symbolic imageries in the logo:

● Shape of an Ivy leaf to represent the brand name and family crest.

● Layered lines to represent its unique and sophisticated soba noodles and products.

● Weave (interlacing lines), inspired by Japanese knot tying techniques, to represent craftsmanship and fortune. It provides a subtle hint of the founder’s background in fashion.

● Star shape to represent Tsuta’s promise in providing great product and service. It is a testament to its achievement of being the first Michelin Star Ramen restaurant.

1 FOR 1 Promotion

Enjoy the following 1 FOR 1 ramen on the following dates:

29 – 31 October: Crab Soba, Shoyu Soba, and Shio Soba

1 – 3 November: Red Hot Chili Peppers, Teriyaki Chicken Paitan, and Spicy Teriyaki Chicken Soba

Terms and Conditions

- Promotion is valid for dine-in at all three outlets.

- Only for basic ramen, toppings are chargeable.

- Crab Soba promotion is while stocks last.

Tsuta Instagram Story Filter Contest

Stand a chance to win a $50 voucher from 29th October till 15th November! Use Tsuta’s Instagram filters and tag us @tsutasingapore to submit your most creative entries. 5 winners will be selected at the end of the contest.

About Tsuta

Tsuta’s flagship outlet in Japan is the world’s first Michelin-starred ramen eatery. It is helmed by Chef Yuki Onishi, who has a penchant for experimenting with unique flavours and high-quality produce. Before becoming a chef, he was a merchandiser who would monitor fashion trends in Europe and the USA and introduce brands to Japanese retailers. He left the fashion world and then apprenticed at his father’s ramen eatery. The chef uses the natural flavours of ingredients to accentuate the taste of his soba offerings. Through many years of experimenting, he has managed to perfect his signature Shoyu Soba.

Tsuta Singapore at Pacific Plaza won the Bib Gourmand award for the 2017 MICHELIN Guide Singapore. Similarly, Tsuta Hong Kong @ Causeway Bay won the Bib Gourmand award for the 2017 MICHELIN Guide Hong Kong.

Outlets:

109 North Bridge Rd, #01-04, Funan Mall, Singapore 179105

Operating Hours: Daily, 11am to 9pm (last order 8:30pm)

1 Harbourfront Walk, B2-29A, VivoCity, Singapore 098585

Operating Hours: Sun to Thu: 11am to 9pm (last order 8:30pm)

Fri, Sat/PH/PH Eve: 11am to 10pm (last order 9:30pm)

78 Airport Blvd, #02-242 Jewel Changi Airport, Singapore 819666

Operating Hours: Mon to Thu: 11am to 9pm (last order 8:30pm)

Fri, Sat, Sun/PH/PH Eve: 11am to 10pm (last order 9:30pm)

Website: https://tsuta.com/

Facebook: https://www.facebook.com/Tsutasingapore/

Instagram: https://www.instagram.com/tsutasingapore/

Wrote by Only William...

Japan is one of the place we all love. And while we are all waiting for travelling to resume, why not visit Matsukiya located at Paragon, to satisfy your craving for some traditional Japanese kushiyaki?

An offshoot of Sushi Tei, the establishment serves authentic Japanese kushiyaki, made with a selection of premium-grade meats, seafood and vegetables. The ingredients are grilled over binchō-tan (white charcoal made with Japanese oak) by Matsukiya’s grill masters, who collectively have 12 years of experience.

Lunch goers can consider having their executive set lunch (2 to choose from).

A dining experience here is as authentically Japanese as it gets with two set lunches that mirror the offerings in Japan.

S$25++ set meal

This set meal (Picture above) allows you to choose three types of kushiyaki from a premium selection of ingredients such as chicken thigh, gizzard, heart, asparagus, shiitake mushroom and more. Served alongside the kushiyaki is the Aka Misoshiru, a piping-hot bowl of prawn broth enlivened by aka miso, shimeiji and chives. Promising an interplay of earthy, savoury and sour notes, the Gobou Gohan is a nourishing bowl comprising burdock, dashi, Japanese rice and pickles. Seasonal ice cream caps off the set.

Add caption

S$30++ Set Meal

You get an option of the main course for this set, choice of unagi served with shiyo and taro; or tontoro with pork cheek.

The pork cheek originates from Spain and is chosen for its good ratio of marbling and meat. The fat lends a complex depth of flavour, and it melts and permeates the meat upon grilling. Accompanying it is Edamame, Chawanmushi with Kagoshima pork and truffle oil, Gobou Gohan and seasonal ice cream.

Add sides for more options

Complement your meal with side dishes that also bring the best of the grill, like the Chef’s special Ika (S$18). A whole juicy and meaty squid comes on a plate to the table, served with black mashed potato, darkened with natural squid ink.

Another recommendation is the Yuzukosho Tori R amen (S$18), a hearty bowl of ramen made with charcoal grilled chicken and a delectable spicy yuzu paste. The richness of its broth is credited to homemade spicy tontoro sauce mixed into the broth, a laborious condiment that takes an hour to marinade and another hour to sous vide for flavours that are incomparable.

Wash it all down with refreshing Suntory Highball made using Kakubin Suntory Whisky at only S$10 all day, every day.

From now till the end of the year, corkage fee for all dine - in customers will be waived off. Bring along your very own favourite bottle of wine while you dine with here at Matsukiya

Wrote by Only William...

中秋快乐大家!

Happy Mid-Autumn Festival to everyone!

The Mid-Autumn Festival is also called the Moon Festival or the Mooncake Festival. It traditionally falls on the 15th day of the eighth month in the Chinese lunar calendar, which is in September or early October in the Gregorian calendar.

Consuming mooncake is considered as the symbol of family reunion and represents the round harvest moon. During the Mid-Autumn Festival, Chinese people will do lunar worship and moon watching, as well as enjoy the traditional delicacy of mooncakes.

If you have not eaten any Mooncakes before, it is a rich pastry typically filled with sweet-bean or lotus-seed paste.

The festive event is symbolic of family reunions; the Chinese make it a point to return home on this day to have dinner with their families under the full moon. The custom has evolved tremendously in present day and mooncakes are now widely exchanged commodities in Singapore. The practice of gifting mooncakes had become a method of maintaining personal and professional relations.

This year, the Mid-Autumn Festival will fall on October 1st 2020 (Thursday) and just like usual, most hotels and restaurants in Singapore will introduce their delicious mooncakes that are available in all sorts of flavours and shapes. To make it even more attractive, they comes in beautiful gift boxes that are prefect for gifting during the festival.

From traditionally baked lotus-filled mooncakes to the contemporary snowskin mooncakes, here is our guide to the best mooncakes that are availale in Singapore for Mid-Autumn Festival 2020.

Do place your order early to enjoy early bird discount.

1) Raffles Hotel Singapore

Legendary Raffles Mooncakes bring families and friend closer during this challenging time.

This Mid-autumn, delight your loved one with @raffleshotelsingapore signature Champagne Truffle Snow-skin Mooncakes and their two new intricately handcrafted snow-skin mooncakes, Apricot & Sour plum Snow-Skin Mooncake and Yuzu & Osmanthus Truffle Snow-Skin Mooncake. The texture is soft and chewy. It is best eaten chilled with a cup of hot Chinese tea.

These delectable Snow-Skin mooncakes will definitely make a perfect gift to your loved ones.

Raffles Hotel Singapore Mooncakes will available for purchase from now to 1 October 2020. Collection available now till 28 Sept 2020.

Make your purchase now at raffles celebrations.com.sg

#raffleshotelsingapore

2) Bread Garden (Halal-certified)

Time for mooncakes!!!

This is one where you’ll want to hold onto the packaging long after the mooncakes are gone, because this exquisite mooncake packaging from Bread Garden Singapore can be transformed into a jewelry box or stationary box.

This year, Bread Garden Singapore introduces a lineup of handcrafted, halal-certified mooncakes, featuring their baked skin mooncake series - Golden Emerald, Golden Royale, Golden Red Emerald, as well as the snowskin collection of Snowskin MSW, Snowskin Lychee Rosella, Snowskin Coco Lava, and Snowskin Yuzu Mango. New key flavour to check out this year will be their Charcoal Golden Emerald.

What's unique of Bread Garden Singapore mooncakes is that they are all freshly handcrafted upon order, and an advance order of 5 days prior delivery date is required.

Check out Bread Garden Singapore signature sets such as MSW Jewel Set, Royal Milk Tea, MSW Durian to name a few.

Featuring Bread Garden Singapore Diamond Jewel Treasure Set ($64.00). This set comes with 4 delectable traditional mooncakes – 1 Golden Emerald, 1 Charcoal Golden Emerald,

1 Golden Red Emerald and 1 Golden Royale.

My favorite is their Golden Emerald- Low sugar velvety smooth lotus seed paste with pandan aroma and alluring granular salted egg yolk alleviate this traditional mooncake to a True Master Piece. It is also the #1 All Time Best Seller.

Early Bird Special – 15% Off!

From now till 25th August 2020, Enjoy 15% discount on all their mooncakes when you buy $80 or more.

What’s more, enjoy FREE DELIVERY for purchase of $120 or more.

Hurry make your order online via their website www.breadgarden.com.sg today!!!

3) Mandarin Orchard Singapore

Mid-Autumn Day: A time for family and #mooncakes!

This year, Mandarin Orchard presents their mooncakes in a striking vibrant royal blue gift box with a lattice-pattered crest and a customizable leather patch in rose gold.

From signature favourites such as the Mixed Nuts and Jamón Ibérico Baked Mooncake, to contemporary delicacies such as the Red Wine Cranberry with Japanese Yuzu and Lemongrass Snow Skin Mooncake—Mandarin Orchard Singapore’s mooncake collection makes a wonderful addition to your mid-autumn celebrations and gifting to your loved ones.

▪️Double Yolk and White Lotus Paste ($76.00 nett for 4 pieces / $46.00 nett for 2 pieces)

▪️Single Yolk and White Lotus Paste (($74.00 nett for 4 pieces / $45.00 nett for 2 pieces)

▪️Baked Mooncake with Mixed Nuts and Jamon Iberico ($76.00 nett for 4 pieces / $46.00 nett for 2 pieces)

▪️Baked Mooncake with Azuki Red Bean Paste and Pine Nuts ($73.00 nett for 4 pieces / $43.00 nett for 2 pieces)

▪️Macadamia Nuts and Low Sugar White Lotus Paste ($73.00 nett for 4 pieces / $43.00 nett for 2 pieces)

To order online, visit shop-orchard.meritushotels.com. DBS/POSB card holders will be entitled to 30% discount until 1 Sept for early bird discount, and 25% thereafter. UOB and Citibank card holders will enjoy 20% discount until 1 Sept, and 15% thereafter.

4) Aroma Truffle

Now durian lovers can rejoice; as now you can enjoy durians even in your mooncake! Or even better, take your mooncake experience up a notch with Black Truffle x Musang King Snowskin Mooncakes from Aroma Truffle!

This is truly a divine combination of 100% Pure Musang King Durian from Raub Pahang and strongest Black Winter Truffle from Spoleto Italy.

You may choose from either a beautiful blue hue finish with their Butterfly Pea Musang King Mooncake or a 100% natural black charcoal snow skin with their Black Charcoal Musang King Mooncake

This exquisite mooncakes combine the sweet and creamy, yet mildly savoury and bitter durian with a strong truffle aroma.

Exclusive Promotion:

Regular Bundle $72 (U.P $88)

Fortune Bundle: $80 (U.P $108)

Harmony Bundle: $90 (U.P $128)

Order now at http://bit.ly/aromatrufflemooncake

You can also whatsapp to 96860495 or https://wa.link/n4gq7d

Promotion ends on 20 Sept 2020.

5) Conrad Centennial Singapore

Impress your friends and family with these delicious mooncakes from Golden Peony at Conrad.

Created using exquisite ingredients, these lunar delights exemplifies Golden Peony’s elegant craftsmanship.

Evergreen and crafted in the traditional manner, their baked mooncakes with classic flavours are fragrant and light on the palate. These decadent pasties are generously filled with luscious white lotus paste paired with single yolk or double yolks.

For those who are into Snowskin Mooncakes like me, don't miss the all-time crowd-pleasers such as the Green Tea, Royal Hazelnut Crunch, you will have a tough time saying no to the new Sea Salt Gula Melaka and Purple Sweet Potato with Pumpkin flavours.

Encased in a deep crimson red with a rich myriads of auspicious influences including dancing phoenixes and butterflies set amongst a floral Chinoiserie pattern, the mooncake boxes are interlocked with a golden floral motif latch. After the mooncakes are gone, this box can double up as a Jewelry Cases or for storing your stationery.

The mooncakes are priced from S$82.00 Nett as a customisable set of any four traditional baked mooncakes or eight snowskin mooncakes.

Discount Offers:

22nd July to 28 August – 35% Early Bird Discount**

29 August to 1 October – 30% Discount*

** 35% Discount is applicable for any card members, and for collection between 28 August to 27 September 2020.

* 30% Discount is only applicable for Citibank, UOB, Maybank, HSBC and AMEX card members.

More info can be found here.

6) Si Chuan Dou Hua

Celebrate Mid-Autumn Festival with Si Chuan Dou Hua exquisite handcrafted low-sugar classic mooncakes that fit for royalty!

This beautiful onyx mooncake contains crunchy macadamia nuts within soft white lotus seed paste that makes for an addictive mouthfeel enjoyed by all ages.

The mooncakes are presented in an elegant gift box and come with a COMPLIMENTARY GOLDEN POUCH containing 8 fortune cookies that reveal prizes for enjoymment. Scroll behind to find out what I won!

Si Chuan Dou Hua's mooncakes will definitely make a thoughtful gifts for business partners and family.

PROMOTION

Enjoy 𝟭𝟱% 𝗼𝗳𝗳 all mooncakes, tea leaves and tea accessories with the code "𝗺𝗼𝗼𝗻𝗰𝗮𝗸𝗲𝘀𝟮𝟬𝟮𝟬" when you purchase at https://bitly.com/SCDHProducts.

Available for self-collection at all Si Chuan Dou Hua Dou Hua Restaurant (Singapore) outlets from 14 August to 30 September 2020.

7) Mercure Singapore Bugis

Mid-Autumn is approaching! From carrying lanterns with our friends and family to eating mooncakes🥮, Mid-Autumn festival is enjoyed by people of all ages every year. 🤗🤗🤗

This year, Mercure Singapore Bugis, Song Garden is unveiling new flavours for its homemade mini snowskin mooncake, and bringing back the popular traditional baked mooncakes this year!

Their newest collection, 月圆茗香Tea-rrific Snowskin comes with 8 mini mooncakes (2 flavours each) at S$69.80 nett. Mini Mooncakes's flavours are Green Apple with Osmanthus-Honey Tea, Lychee with Green Tea, Pu’er Tea with Orange-Yuzu and Osmanthus-Oolong Tea with Pink Grapefruit & Apricot. Each handcrafted gem consist of praline centre, enveloped in rich and silky lotus paste and a thin layer of soft snowskin. This novel creation is set to please your palate with heavenly aroma.

传统烘皮月饼 Classic Baked:

白莲蓉月饼 Baked White Lotus Mooncake [Box of 4 at S$63.80 nett]

单黄白莲蓉月饼 Baked White Lotus with Single Yolk [Box of 4 at S$66.80 nett]

双白莲蓉月饼 Baked White Lotus with Double Yolk [Box of 4 at S$69.80 nett]

传统五仁月饼 Classic Mixed Nuts Mooncake [Box of 4 at S$68.80 nett]

传统礼盒 Mixed Collection [Box of 4 (1 flavour each) at S$68.80 nett]

– Baked White Lotus Mooncake

– Baked White Lotus with Single Yolk Mooncake

– Baked White Lotus with Double Yolk Mooncake

– Classic Mixed Nuts Mooncake

Early Bird Special

27 August to 24 September 2020: 20% off

Credit Card Promotion

Enjoy 20% off Song Garden mooncakes from now till 1 October 2020 for UOB and POSB/DBS cardmembers!

For more information, click here.

8) Polar Puffs

Love eating mooncakes?

Do remember to pair them with tea which can bring such sheer delight.

Here I have the Mini Snow Skin Mooncakes from Polar Puffs & Cakes and Teas from the The Tea Story Singapore.

Mini Snow Skin Mooncakes Flavours:

-Double Chocolate

-Cranberry Rose

-Brown Sugar Milk Tea

-Lychee

-Durian

-Pure Lotus

These delicious mooncakes and teas will definitely makes a perfect gift for your loved ones!

Promotion:

Enjoy 25% off from now till Sept 20th 2020 (Early Bird Special), and 15% off from Sept 21st to Oct 1st 2020 (Polaris Member Privilege).

Order online at https://polarpuffs-cakes.com

Free delivery for orders $160 and above.

9) Thye Moh Chan

If you are craving for Teochew Mooncakes, then you have to check out @thyemohchan (泰茂栈)!

This mid-autumn, they are launching a delightful repertoire of mooncake flavours to enliven the festive spirit.

With 77 years of heritage in delivering the finest handcrafted Teochew pastries, the iconic brand is back again to captivate your hearts (and taste buds!) with its classic favourites and two new mooncake flavours.

Classic flavours include:⁣

-Salty Tau Sar with Salted Egg Yolk (咸豆沙蛋黄), $35.80 for 4⁣

-Sweet Tau Sar with Melon Seeds (瓜子甜豆沙), $35.80 for 4⁣

-Yuan Yang with Salted Egg Yolk (鸳鸯蛋黄), $35.80 for 4⁣

-Red Bean with Salted Egg Yolk (红豆沙蛋黄), $35.80 for 4⁣

⁣

Limited Edition flavours: ⁣

-Mao Shan Wang Durian (猫山王榴梿), $44.80 for 4⁣

-Yam with Salted Egg Yolk (芋泥蛋黄), $42.80 for 4⁣

⁣

New flavours this year:⁣

-Assorted Nuts White Lotus (五仁白莲蓉), a hearty assortment of seeds and nuts, $42.80 for 4⁣

-Lychee Rose White Lotus (荔枝玫瑰白莲蓉), infused with lychee and dried rose petals, $42.80 for 4⁣

Available for a limited period only until 1 Oct (while stocks last), head down to their stores at Chinatown Point, Paragon or Jewel or get them online on mooncakefair.com and breadtalk.com.sg/shop from 24 Aug onwards.

10) Royal Durian

Durian lovers rejoices! This Mid-Autumn, @royalduriansg debuts its first-ever Mao Shan Wang Snow Skin Mooncake 🥮 in collaboration with @singaporemarriott.

Encased in silken snowskin and filled with rich flesh of the best premium grade of Mao Shan Wang durians from Pahang Raub’s Old Tree. So premium that they are limiting to only 3,888 boxes for sale!

Excite your palate with its sweet, creamy and mildly bitter filling! This Mao Shan Wang Snow Skin Mooncake is sure to be a crowd favourite with its sinfully indulgent flavour.

The handcrafted mooncakes are retailing at $118 nett for a set of eight pieces, with self collection and delivery option.

PROMOTION: Enjoy 25 % early bird promotion at $88.50 nett (U.P $118) when making an order from now till 15 September 2020.

How to order: Message or WhatsApp at +65 8218 3137 .

11) Mei Xin Hong Kong

No.1 best selling mooncakes from Hong Kong now available in Singapore!!!

Choose from creamy Lava Custard Mooncakes to Snowy Mango with Pomelo Dessert Mooncake and Low Sugar White Lotus Seed Paste Mooncake with Egg Yolk (Very smooth filling).

Don't miss out on trying the Award-winning lava custard mooncake that is made with the finest ingredients.The aromatic and smooth golden filling would seep out from the mooncake without being heated up. The MX Lava custard mooncake grants you a new level of gastronomic indulgence.

Cheese lovers can't miss the MX Lava Cheese Mooncake which uses Northern Europe Gouda Cheese (one of the most primitive cheeses). The preparation method is ancient with 800 years history. The mooncake tastes mellow and savory, with unique rich nuts flavor and fruity aroma, comparable to the renown Blue Cheese.

FREE Delivery for purchases above $200.*

FREE gifts for total cart purchases above $150.

*Not applicable on orders which include Snowy Mooncakes. All orders which include Snowy Mooncakes will be delivered for a flat fee of $15.00

For more info, visit https://www.hkmxproducts.sg/

12) Mdm Ling Bakery

Not just the usual mooncake tin box, this is Mdm Ling Bakery's Snacks-and-Ladders-themed board game mooncake tin!

This game never old! Still so challenging yet make you nostalgic to your childhood!! You can enjoy a game or two on Mdm Ling Bakery's Snacks-and-Ladders-themed board game mooncake tin whilst savouring the signature cookie-inspired mooncakes and pairing them with @teabrary.official antioxidant-rich tea(s).

MLB x Teabrary Bundles are available on our website at $45 & $48 inclusive of free delivery to your doorstep! 🚚 Shop now on www.mdmlingbakery.com 🛒

12) Xin Cuisine Chinese Restaurant

Mid Autumn Festival, also named Moon Festival or Zhongqiu Festival, is a festivals that celebrates reunion and harvest.

@holidayinnsgatrium Xin Cuisine Chinese Restaurant brings back their well-loved artisanal mooncake🥮 specials to ensure you and your loved ones a truly memorable reunion.

Handcrafted by Hong-Kong born Chef Cheung Kin Nam, you can expect authenticity in every bite as they bring you traditional favourites such as Low Sugar White Lotus Seed Paste with Double Yolk Mooncake, while their popular snow skin mooncakes feature two newly-crafted signature flavours – White Lotus Seed Paste with Grand Marnier Praline Mooncake and Green Tea Paste with Jackfruit Praline Mooncake.

Durian lovers will definitely enjoy their best-selling Peranakan Durian Snow Skin Mooncake. These moonies are a perfect treat for you or as a gift to your loved ones.😍

PROMOTION:

Buy 1 Free 1 promotion for a limited time only, so grab the deal while stocks last! Make your purchase before 29 September 2020, and choose to pick up your boxes in-store or delivered straight to your doorstep.

Traditional Baked Classics

• Low Sugar White Lotus Seed Paste with Double Yolk Mooncake

• Low Sugar White Lotus Seed Paste with Single Yolk Mooncake

• Low Sugar White Lotus Seed Paste Mooncake

Mini Snow Skin Favourites

• White Lotus Seed Paste with Grand Marnier Praline Mooncake

• Green Tea Paste with Jackfruit Praline Mooncake

• Peranakan Durian Mooncake

• Pandan White Lotus Seed Paste with Champagne Praline Mooncake

• Passion Fruit Paste with Plum Mooncake

• White Lotus Seed Paste with Singapore Sling Praline Mooncake

Prices start at $66 for a box of six (6)

Order Period: 1 July – 29 September 2020

Collection/Delivery Period: 1 September – 1 October 2020

13) Chng Kae Singapore

Durian lovers rejoice!

Grab these melt in the mouth Qing Hua MSW Snow Skin Mooncake Chng Kae Singapore.

Why you should choose them?

💯 Pure Mao Shan Wang Puree

✅ Extra Thin Snow Skin

🚫 No Preservatives, No Added Sugar

Perfect for gifting this mid-autumn!

EXCLUSIVE PROMOTION:

Purchase them at only $68

(U.S.P $98)

ORDER 3 BOXES & ABOVE FOR FREE DELIVERY

To order:

Whatsapp to 96860495 or https://wa.link/n4gq7d

Name :

Hp no. :

Number of boxes :

Self Collection (26 Tai Seng St)

Delivery date :

Delivery address :

Delivery time slot : 12-4pm 4-9pm

Collection timing : 1pm-6pm

Delivery:

- $10 delivery charge

- FREE DELIVERY for purchase of 3 boxes and above.

14) Wah Lok Cantonese Restaurant, Carlton Hotel

Mooncakes presented in a tingkat style mooncake packaging box and you can repurpose them after eating as a stationary box!

This Mid-Autumn Festival, gather with your family and friends to eat mooncake and sip on tea while gazing at the moon!

Try the exquisitely baked mooncakes from Wah Lok Cantonese Restaurant, alongside handcrafted snowskin mooncakes by Carlton Hotel's Pastry Team. New mooncake flavours this year: Mini Baked Custard Mooncake and Mini Black Forest Snowskin.

Promotion: Enjoy the following discounts with Citibank, DBS/POSB, OCBC and UOB credit/debit cards. Simply key in the first 6 digits of your card number as the promo code upon checkout.

18 Aug – 1 Oct 2020

25% off for 1 – 30 boxes 30% off for 31 boxes or more

For corporate orders and enquiries, please contact restaurants@carltonhotel.sg

14) Wu Pao Chun

If you are a fan of a flaky crust, don't miss these delightful handcrafted Salted Egg Pastry collection from @wupaochunsg.

Buttery and flaky pastry filled with the sugar-free white lotus paste, light sweetness of mung beans and premium salted egg yolk.

Flavours available:

- White Lotus Salted Egg Pastry ( 蛋黄酥）

- Yam Salted Egg Pastry （芋头酥）

- Red Bean Salted Egg Pastry（红豆酥）

- Lychee Rose White Lotus Pastry（荔枝玫瑰酥）

The perfect gift for this festive season!

In-store Promotion: Enjoy 10% off when you purchase 2 to 3 boxes of Salted Egg Pastry (4pcs/6pcs) and 15% off when you purchase more than 4 boxes. Promotion valid till 1st October.

Available in-store, on @pickupp.sg. FREE ISLANDWIDE delivery on @pickupp.sg for order that is $45 and above!

15) D'bun

How many of you celebrated Mid-Autumn festival with lighting tanglungs (lantern) and scrolling around your neighborhood when you are young? Depending on the era you are in, some will carry paper lanterns while others with music-blaring lanterns. Mid-autumn is also a time when families and friends get together and eat "Moon Cakes" as a symbol of reunion.

This year, @dbunsg introduces their traditional mooncakes made with special low-sugar lotus paste, they are freshly baked and have no added preservatives or additives, exceptionally decadent and creamy yet not overpowering.

For salted eagg yolk lovers, do try their White Lotus Double Egg Yolk mooncakes!

Another highly recommend is their popular Honey Assorted Nuts Mooncake.The assorted nuts are mixed with honey. It is also low in sugar and with fragrant, citrusy orange peel that blends everything perfectly together.

If you are into soft and chewy Snowskin Mooncakes, you can choose their ASSORTED MINI SNOWSKIN MOONCAKE that comes with:

-3 pieces Valrhona Guanaja 70% Strawberry

-3 pieces Valrhona Guanaja 70% Cookie Dough

-2 pieces Pistachio

8 decadant pieces in one box.

From now till 28th August 2020, we will be offering an early bird discount of 20% off ALL 4pc mooncake boxes!

Plus get limited edition mini dumplings with every 2 boxes purchased!

As their mooncakes are freshly made, please kindly place your orders at least 2 days in advance. Collection/delivery of all mooncakes will be from 20th August 2020 onwards.

Call them at 6345 8220, email them at sales@dbun.com.sg or drop by their website https://dbun.com.sg/special to place your order!

Mid-Autumn Festival happens this Oct 1, which is the 15th day of the eighth month on the Lunar Calendar.

16) Fu Chong

𝐋𝐮𝐱𝐮𝐫𝐢𝐚𝐭𝐞 𝐢𝐧 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐛𝐚𝐤𝐞𝐝 𝐬𝐤𝐢𝐧 𝐜𝐥𝐚𝐬𝐬𝐢𝐜 𝐰𝐢𝐭𝐡 𝐚 𝐦𝐨𝐝𝐞𝐫𝐧 𝐭𝐰𝐢𝐬𝐭 𝐭𝐡𝐢𝐬 𝐌𝐢𝐝-𝐀𝐮𝐭𝐮𝐦𝐧 𝐰𝐢𝐭𝐡 𝐅𝐮 𝐂𝐡𝐨𝐧𝐠!

This is their Modern Mini Baked Skin Collection @ $39

Take 25% Off when you checkout with code MCKZSM25 from @foodaffinity.sg

Perfect for those who want to have a variety of different flavour. Each box comes with the following flavours:

-Mini Alishan Pineapple

-Mini Custard

-Mini Purple Sweet Potato

-Mini Matcha Red Bean

-Mini Pure White Lotus Paste with Melon Seed

-Mini House Special Wu Ren

16) Foodpanda x Pan Pacific

Celebrate a time of family and togetherness this Mid-Autumn Festival with @foodpandasg x @panpacificsingapore limited-edition panda mooncakes.

These cute pandacakes come in four delicious flavours:

⠀

-Hazelnut & Yuzu

-Raspberry & Chocolate

-Lychee & Soursop

-Matcha & Sesame

⠀

They are presented in a beautiful box with 4 drawers which can be repurposed as a desk stationery box. You may purchase these mooncakes in pandamart stores, while stocks last.

17) Putien

It’s the time of the year again to gather with friends and family to celebrate the Mid-Autumn Festival. @putien_sg is bringing back the perennial favourite, Madam Leng Handmade Mooncakes!

PUTIEN's Madam Leng Handmade Mooncakes are low-sugar, smooth in texture, wrapped in layers of flaky crust.

Available in two flavours: Yam and Purple Sweet Potato (with/without single salted egg yolk) – the fillings are made using Thailand’s Premium Taro and Japan’s First Grade Purple Sweet Potato.☺️

You also have the option Single Yolk option for a savoury balance. They are presented in a refreshed turquoise packaging, and also available for dine-in.

Price:

$60 to $62 for 4 pieces.

#putiensg

Wrote by Only William...

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