OnlyWilliam

Shin Kushiya Shin Kushiya was established in October 2006 to introduce the Kushiyaki dining concept. ‘Kushiyaki’ is the Japanese term for ‘Charcoal-grilled skewers’. At Shin Kushiya, the freshest meat, seafood and vegetables are arranged artfully on bamboo skewers and grilled with care over Bincho charcoal from Japan to provide a crisp smokiness while sealing the natural flavours within. Paired with freshly-ground sea salt, cracked black pepper and homemade tare sauce, Kushiyaki is a simple and satisfying pleasure. Love the ambience here too!!! Great place to hang-out with friends!!! Yuzu Cooler $5.80- Japanese citrus soda. Very REFRESHING!!! Kushiyaki platter Ebi Shiso Maki $3.60- Fresh sea prawn wrapped with thinly-sliced pork and shiso leaf Buta Bara Shoga Miso Ginger $2.80- Three-layer pork belly with miso-ginger marinade Black Pepper Yakitori $2.40- Black pepper soy-glazed chicken Tomato Maki $2.80- Cherry tomatoes wrapped with thinly-sliced pork I quite like the tomato Maki ca...