From 1 April -31 May 2016, 10 at Claymore takes you on a Penang culinary tour with their latest Plates of Pleasure as they present the best of Penang's street food. Together with his team, Executive Chef Andy Oh will present original creations from his hometown, Penang, and serve up an ensemble of dishes the Malaysian town is famous for. Indulge in beloved Penang specialties, ranging from our award-winning Penang Char Kway Teow with Blue Crab Lump to "Live" King Prawn Noodle Broth, Assam Laksa with Barramundi Fllet, XO Seafood Popiah, "Bak Kut Teh" wth Kurobuta Belly Ribs, Penang Rojak, Pork Trotters in Black V'negar, Chicken Kapitan, Teochew Chendol and Durian Pancake . We know you like visual so scroll on... Nyonya "Kerabu" Fried Rice Chicken Kapitan Peranakan Style Slow Braised Duck Braised Pork Trotter with Black Rice Vineger Inchi Kabin Fried Chicken Wok-Fried Assam Prawns ...
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