OnlyWilliam

Double The Indulgence 6 Varieties of Oysters, 1855 Black Angus Beef Promotion Date: 1 July – 31 Aug,  Venue: 10 at Claymore,  Pan Pacific Orchard Dinner: $62 Monday to Thursday Dinner: $68 Friday to Sunday Brunch: $72 Sunday only A great place to pamper oyster aficionados with an indulgent 6 varieties of oysters, freshly shucked to order at daily Dinner Buffet and Sunday Brunch. Showcasing these much loved gems of the ocean from France, U.S., Canada, Australia and New Zealand, each variety is carefully handpicked to enthral even the most sophisticated palate. Choose to have it au natural and taste the flavours of the ocean or have them with a light dash of 5 homemade condiments including mango salsa and ebiko. The popular cold seafood on ice on the line includes Boston lobster, Alaskan King Crab and Queen Roe Scallops, freshly sliced air-flown sashimi, in addition to a ‘live’ carving station. Meat lovers will savour premium USDA certi...

Auspicious Plates of Treasure 10 at Claymore 2 January - 28 February (except 15 January - 15 February) Dinner $62, Monday to Thursday Dinner $68, Friday to Saturday Brunch $72, Sunday 15 January - 15 February (includes unlimited Yu Sheng) Dinner $72, Monday to Saturday Brunch $88, Sunday Chinese New Year’s Eve, Chinese New Year Day 1 & 2 (with Unlimited Yu Sheng) Lunch: $68* Dinner: $78* Embrace Spring and celebrate this Lunar season with the Auspicious Plates of Treasure, presenting 8 exquisite seasonal favourites crafted to delight. Begin with a prelude of 8 Treasure Broth, accented by sweet notes of pacific blue crab meat and yamabushitake balanced by savoury yunnan ham and textures of sea cucumber and flower mushroom. (MUST TRY!!! This bowl is really very nutritious!) Continue with Pacific Cod Blossom drizzled with Imperial mushroom broth Australian Beef Tenderloin in Red Wine Reduction (Tender and delicious) Lotu...