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In a first for Southeast Asia, people in Singapore will now be able to step back millions of years and feast amongst the dinosaurs at the Jurassic World Cafe, based on the original concept seen in THE GUEST Café & diner, a themed cafe operated by PARCO in Japan. The pop-up dining and retail location will open doors to public from 6 November 2020 to 3 January 2021.  Brought to life through a collaboration between Universal Brand Development, 1-Group, ION Orchard and PARCO – a licensee of Jurassic World Cafe, the exciting dining concept will make its debut at ION Sky. Set against a stunning skyline, the one-stop immersive location will please families and fanatics alike with themed menu items and exclusive merchandise from the well-loved movie franchise, Jurassic World – which is set to release its highly anticipated third installment in June 2022.  Joseph Ong, Founder and Managing Director of 1-Group said, “We are thrilled to be able to bring the Jurassic World Cafe ...

Nasi Lemak is an all time favourite local dish in Singapore and you can enjoy it anytime of the day- breakfast, lunch, or dinner! To me, a perfect Nasi Lemak should not be just about fragrant, fluffy rice but the delicious and spicy chilli sambal and crispy ikan bilis are also very important. Today, there are not many stalls in Singapore able to achieve the traditional and authentic Nasi Lemak. I'm glad to introduce to everyone  The Original Chinese Style Changi Nasi Lemak .  They are established in the 1970s (that is way before I was born) and have been serving their patrons delicious Nasi Lemak with their authentic Legendary Changi Chilli in Singapore. Where are they located? They are located at 323 Bukit Batok Street 33 Singapore 650323 Curious why the stall is not in Changi area now? According to the owner of Changi Nasi Lemak, their great grandparents used to run a Chinese style Nasi Lemak in Singapore's Changi area. Back then, they are one of ...

UJONG at Raffles is a new restaurant owned by Caerus Holding Pte Ltd and helmed by Executive Chef Shen Tan. Executive Chef Shen Tan is no stranger to local food scene and his unique interpretions of popular Singaporean dishes are revealed afresh at UJONG. A homage to the dishes enjoyed by Singaporeans since the early days. UJONG offers the best of melting the old with the new. Your Singapore's favourite food is now given a slick update through Check Shen's carefully-curated creations while the quaint interior of the restaurant that resembles coffee house of the past, will sort of bring you back to the Nyonya-Peranakan era. Yusheng Salmon Ceviche and Salad $25.90 Salmon Sashimi dressed in Chef Shen's signature lime and plum sauce served with fresh cucumber, coriander leaves, lettuce and carrots.  Softshell Chilli Crab with Deep Fried Mantous $25.90 Singapore's favorite crab dish reinterpreted by Chef S...

This morning went to the NTUC supermarket and grab all this ingredients for cooking Nasi Lemak! 5-6 pax serving:  2.5 glass of rice, 1 packet/ half glass of Coconut Cream (200ml), 2 glass of water. 2 teaspoon of salt and some pandan leaves. How to cook the Nasi Lemak Rice? It is really easy!!! Just like cooking normal rice in a rice cooker,  pour in 1 packet / half glass of coconut milk,  2 glass of water  and  2 teaspoon of salt  . Stir together with the rice then leave it to cook. Note:  Just remember, if you are cooking 3 glass of rice, add 3 glass of water ( 2.5 glass Water + half glass Coconut Milk) to it. I did not use the normal fish but instead used the fried fish fillet. Chopped some Japanese Cucumber! They are more crunchy and taste better! Fried 5 eggs with some salt, sesame oil and pepper Woo... my NASI LEMAK is READY!!! See that's my home-cook NASI LEMAK with Kimchi!!