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I took over mum's role as a COOK!!!

Hi all, just to share with you all that my mum recently went for a knee's operation and now she is back home and had some difficulties walking and cooking for the family... We missed her cooking... But she will get well soon!!! Since she need  more rest for recovery, today I took over her role as a COOK and cook for the family!!! This afternoon lunch, I made this Kway Teow soup for my mum. It was really easy to cook this simple and nutritious lunch. Ingredient used for cooking Kway Teow Soup:  minced meat, fish cake, veggies, sesame oil, soya sauce, and corn flour Direction  for cooking Kway Teow Soup :  - boil water in a pot -  Add in minced meat  (Before this minced meat must be mixed with soya sauce, sesame oil and corn flour) - Add in fish cake - Add in veggies - Add in Kway Teow - When it is boiled and Kway Teow is soft, you are ready to eat!!! Then I cook Fried Rice for my Nephew-...