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Make this Mid-Autumn the most memorable and captivating one this year as the award-winning Wan Hao Chinese Restaurant pays homage to the traditions of the festivity with twelve exquisite, low-sugar mooncake creations. Available from 21 August to 27 September 2015, novel, baked flavours with a  fusion twist encompass: - The luxurious gold-dusted Black Truffle Roasted Chestnut, Waxed Duck and Single Yolk with White Lotus Seed Paste - The spicy Jalapeno and Chicken Bak-Kwah with White Lotus Seed Paste - The   perk-me-up Sour Plum with Portuguese Custard and Lime Puree Snowskin Mooncake - The SG50-inspired Teh Tarik with chocolate Pearls Snowskin Mooncake. BOX DESIGN: Beautifully encased in an auspicious and elegant red treasure chest hot-stamped with gold peonies that symbolise riches, prosperity and romance, these mooncakes present the perfect opportunity to convey your best wishes and to share unbridled happiness with the mooncakes’ epicurean desirability. Each ...

Set right in the heart of Singapore's bustling Orchard Road, Crossroads Cafe is perfect place to grab a bite, unwind and enjoy good food and drinks with friends, family or colleagues. Crossroads Cafe brings East-meets-West cafe concept to life, and at the same time, offering guests a wider menu of signature dishes, premium wines by the glass and draft beers on tap. With a focus on high quality produce and ingredients, you can expect a menu of sumptuous signatures such as Wagyu Burger, or the all-time local favourite – Hainanese Chicken Rice. For those looking for something light at this popular sidewalk bistro, you can give a try on the Crossroads Lyonnaise Salad.  This is definitely a hot spot for people who enjoy people watching while dining and the casual pace keeps it feeling cozy enough for lazy afternoons. Refurbished in late-2012, the airy interiors, new colour palettes and ambient lighting provide diners an overall chic atmosphere.  The restaurant is c...