My Sweet Corn Pork Ribs Soup

This chinese soup is very nutritious and is very easy to cook!

I normally prepare them for my family for dinner.

Serving:

2-3 pax

Ingredients:

Pork ribs 300 gram

Potato 1

Carrot 2

Red Dates 5-6

Sweet corn 2

Pepper 20 gram

1 Litres of water

Seasonings:

Salt 1 tablespoon

Method:

1. Rinse pork ribs until water is running clear, scald and drain. Set aside.

2. Boil water in a large pot, add in all ingredients except salt. Let it simmer over low heat for 1 hour.

3. Add salt to taste, serve warm.

Preparation time: 10 minutes

Cooking time: 1 hour

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