Teochew Porridge Buffet for only SGD29 per adult (Promo: SGD100 for 4 Adult)

Teochew Porridge is something well-liked by the young and old.

I'm not sure if families actually still cook Teochew porridge at home? I recalled when I was a kid, I would visit my grandma every weekend and she will cook Teochew Porridge which consist of watery porridge (sometime with sweet potatoes), Bean Sprouts with Tofu, fried luncheon meat, steamed fish, lup cheong in black sauce and chye poh omelette. They may be simple dishes but very comforting food to have.

I recently had my Teochew Porridge Buffet for dinner at Spice Brasserie, PARKROYAL on Kitchener Road and I really enjoyed a lot. The price is reasonable and value for money.

I'm sure gonna bring my parent and grandma to try them!

At Spice Brasserie, Executive Chef Kelvin Chuah serves up a Teochew Porridge Dinner Buffet (SGD29 per person) that fulfills this wish many times over, as diners are encouraged to tuck into unlimited servings of steaming white rice porridge accompanied by traditionally-cooked side dishes such as tender meat braises and savoury condiments like salted duck eggs, chicken floss and housemade Nonya Achar (spicy pickled vegetables).

Harking back to authentic Teochew fare as well as local dishes that many diners have enjoyed since childhood, the buffet serves up food that brings back memories of a simpler time. Teochew Steam Sea Bass, Steamed Minced Pork with Tang Chye and Teochew Fish Cake are dishes which immediately come to mind.

Chef Chuah’s array of claypot-style Teochew braised meats and stews include mouthwatering dishes like Braised Pork Belly with Mushroom, Pork Knuckle Stew, Soya Sauce Chicken Feet and Braised Beancurd Skin. A highlight among these is Chef Chuah’s Teochew Soya Sauce Braised Whole Duck served on a carving platter for guests to select their choicest parts.

Other hot dishes include local favourites such as Curry Chicken, Stir-fried Long Beans with Dried Shrimp and Chye Poh Omelette, as well as a selection of crispy, deep-fried bites from Seafood Wonton and Prawn Paste Chicken Wing to Chicken Ngoh Hiang.

A dessert section of the buffet brings back some old school delights as sweet reminders of the good olde’ days. The Steamed handmade Muah Chee with Grated Peanuts is a sure winner, along with Potong Ice Cream, handmade Tau Sar Piah, Fruit Jelly and Banana Fritters.

Hurry!!! Bring your dad, mum, grandpa, grandma, the whole family for a porridge party today!!!

The Teochew Porridge Buffet Dinner at Spice Brasserie is available from Monday to Wednesday (excluding Public Holidays), and is priced at SGD29 per adult and SGD15 for child.

PROMOTION:

From now until 31 May 2018, enjoy a special price of SGD100nett for four adults.

For more information or make your reservation, call 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com

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