Far East Square- Hock Lam Beef

Hock Lam Beef
Hock Lam Beef has been serving the highest quality Teochew beef kway teow in Singapore.

The business spans over 98 years, across 4 generations of the Tan family, and is run today by the original founder’s great-grandchild. Till today, they prepare everything, from the 24-hour boiled gourmet soup with herb base to the homemade 13-ingredient chilli sauce, by hand in-house.

If you are there, you can see some of the old photo too.

Original mixed beef kway teow with soup

The texture of the Kway Teow taste different from the normal Kway Teow you tasted outside. This is because they specially made the Kway Teow with their own recipe. The Kway Teow is more Q and smooth indeed. The soup is very tasty and the meat is very tender.

Go try it today!!!

Visit http://hocklambeef.com/ and find out more.

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