Savour Prosperity Feasts with Lobster and Peranakan Classics this Lunar New Year at Swissôtel Merchant Court, Singapore
Bringing joy and prosperity to a golden lunar new year with scrumptious Prosperity buffet with Swissotel Merchant Court, Singapore.
The thoughts of having constant refills of world-class food makes it even more worthwhile to walk the extra mile to grab your food, even when you know as they said, ”the stomach is always a bottomless pit”.
Enjoy the early celebration of Chinese New Year festive season delights after a prosperous Lo Hei toss to celebrate a big fat year ahead by tossing Salmon Yu Sheng which escalates your palettes with mouth-watering local and Chinese cuisine indulgences such as succulent Fish Maw Soup, Steam Red Garoua, Braised Dried Oyster Fatt Choy and Black Moss and Waxed Duck and Sausage Rice.
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| Salmon Yu Sheng |
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| Slipper Lobster in Black Pepper |
The wonderful thing about this festive season is that I get to indulge in enjoyable recollection of traditional cuisines which was passed down from generations, whereby I feel proud of my Chinese roots.
Enough saying of my recollection, because it really brings me back to the past..
The fish maw soup is scrumptious and it has a distinctive aroma after long hours of cooking in the pot to extract the right flavours and nutrients.
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| Steamed red garoupa |
The steamed red garoupa is simply a must have in Chinese New Year, 年年有余, which represent abudance because fish and abundance has the same pronunciation.
The next dish brings the most luck, which is fatt choy. Do you know that fatt choy means "striking rich"? Bringing out from the last two syllables of 恭喜發財. This dish has the best broth with different ingredients combined together, to form fatt choy.
The roasted duck and crispy pork was a well mixture in a dish, the crispy pork spells "Eat me", the skin was so crispy that I can eventually hear it when William was chewing on it.
The waxed duck and sausage rice was served in claypot, which was well cooked with seasoning of the salted fish mixed with the rice, lukewarm served!
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| Steamed Nian Gao with Grated Coconut |
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| Yam Paste with Ginko Nut |
Enjoy the
properity takeaway treats from 10 to 31 January as you pamper your friends and
loved ones with signature takeaway highlights!
Signature takeaway highlight: Braised Buddha’s Temptation Claypot brimming with exceptional sea treasure delicacies of abalone, sea cucumber, dried oyster and tiger prawns along with roasted pork belly, XO Chinese sausage and flower mushroom. The restaurant is also well-known for theirsucculent roast meat takeaways, why not adorn your festive table with a glistening Roast Duck with Plum Sauce, Roasted Honey-Glazed Char Siew or Crispy Golden Pork Belly. For those who prefer a mix, try the Roast Combination Platter to satiate all your cravings for melt-in-the-mouth meats.
To welcome even more happiness and wealth into your home or work place, choose from the trio of Yu Sheng platters for an auspicious Lo Hei.
The Fruity Lobster Yu Sheng combines luxe sous vide Australian Rock Lobster on a bed of crispy yam nest, along with a colourful array of healthy fruit and vegetables such as dragon fruit, berries, purple cabbage, cucumber and leek. If your preference veers to the traditional style, our takeaway Prosperity Smoked Salmon Yu Sheng and Prosperity Abalone Yu Sheng are perfectly suited for every festive occasion.
Prosperity Buffet at Ellenborough Market Café
2 to 31 January
Lunch: $68 (adult), $34 (child)
Dinner: $88 (adult), $34 (child)
Weekend High-tea: $48 (adult), $24 (child)
*Items are available on a rotational basis.
Ellenborough Market Café is located at level one, Swissôtel Merchant Court, Singapore.
For enquiries and reservations, please call them at 6239 1847/1848 or email dining.merchantcourt@swissotel.com
Written by Jin Wei
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