Lunar New Year with the Festive Buffet at Grand Copthorne Waterfront Hotel Singapore

Ushering in the joyous year of the Rat with culinary highlights which brings out the abundance of the treasures when the close-knitted ties gathers for reunion.

Growing more “fortune” comes in the form of going in your pocket as well as growing your wealth in your belly this Lunar New Year with the Festive Buffet at Food Capital, Grand Copthorne Waterfront Hotel Singapore, you get to enjoy digging into more treasures, which is only available in the Chinese New Year settings.

The highlights are the pen cai, lap mei fried rice with seaweed crumb, stir-fried prawn with chilli and curry leaves, yam paste with ginko nuts, dumpling with Osmanthus honey and more.

pen cai

lap mei fried rice with seaweed crumb

stir-fried prawn with chilli

Lunar New Year Festive Buffet

20 January to 9 February 2020

(excluding 24 January 2020)

Lunch: $68 Dinner: $88

Lunar New Year Eve Reunion Buffet

24 January 2020 Dinner: $98/ $138 (includes free flow of bubbly, house wines, soft drinks and juices)

Fa Cai Yu Sheng Takeaway:

Toss the yu sheng as high as possible to stay lucky this year as you scream for 收到！

Choose to add on as à la carte order while dining at Food Capital or enjoy it as a takeaway for your gathering.

Salmon Fa Cai Yu Sheng Small (serves 6 to 8 diners): $68 Large (serves 10 to 12 diners): $88 Abalone Fa Cai Yu Sheng Large (serves 10 to 12 diners): $168 Available for dine in or takeaway

Early Bird Discount for Lunar New Year Eve Reunion Buffet Dinner and Fa Cai Yu Sheng Takeaway: Enjoy 20% off when you reserve by 5 January 2020

Written by Jin Wei

https://instagram.com/beepbeepwei

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