Exclusive- Pizza Hut’s Parchment Pasta (NEW)

Regconise this pizza?

Yes, it is Pizza Hut's Crunchy Cheessy Bites!

It's delicious to the max!

I tried it in May and wrote a blog post on it too here.

I must say Pizza Hut

never fails to surprise us with their new creation everytime!

So this time round,

what are they surprising us again from their Kitchen???







I would like to introduce to you all their

2 NEW, MUST TRY Pizza Hut's Parchment Pasta:
- Char-grilled Chicken Parchment Pasta
- Spicy Seafood Parchment Pasta

Honestly I had never try any pasta in parchment paper before this. I only know parchment paper is widely used for cooking fish, chicken, but I hadn't even heard of it being used with pasta.

So I was pretty excited to try out Pizza Hut's Parchment Pasta!

After personally tried the spaghetti in parchment paper, I realised that by cooking in this unique way, it actually allows the pasta to absorb the flavors of the dish while remaining moist but well baked.

Go try it if you haven't!

They were just launched on 25 August 2010!

I was at Pizza Hut (Suntec City) to give a try on the 2 new Parchment Pasta.

The restuarant had really nice ambience &

the staffs there were really friendly too!

While waiting for our food, we had camwhore session!!!

SNAP here, SNAP there, everwhere SNAP SNAP SNAP.... =D

Great variety of drinks to choose from,

I ordered the Summer Sparkle cause I love Mango,

and this drinks contained Mango bits in it!

It's Yummy!!!!

We started off with eating the Seafood Tofu Salad and Appetisers.

The food were served hot and fresh!

Seafood Toufu Salad-
Personally I would recommend taking some veggies salad like this for good health! This is Pizza Hut's signature creation of mesclun salad tossed with seafood tofu chunks and succulent straw mushrooms, served with crispy noodles and Italian dressing. Unique!

Chicken Riblet-
These chunky chicken riblets is really very tasty. They are fried till crispy on the outside and succulent on the inside. Thumb up!

Hut's Platter-
I call this a Party Plate! It have all your favourites on one plate – sweet ‘n’ spicy drumlets, criss cross fries, calamari rings and scallop rolls accompanied by a bed of mesclun salad and chilli sauce.




Okay, coming up next is the new Parchment Pasta

which I want you guys to give it a try!!!!
Introducing to you all the 1st Parchment Pasta
-Char-grilled Chicken Parchment Pasta-

Succulent chargrilled chicken with cube turkey bacon, button mushroom, garlic and capcicum in spagetti are doused in satiny smooth cream sauce and wrapped in parchment paper to enhance the chicken flavour in the pasta. It's smooth creamy and you will really like it!

Then come our 2nd Parchment Pasta

-Spicy Seafood Parchment Pasta-

Mussels, squids and prawns with a luscious serving of linguine in spicy tomato base sauce wrapped in a parchment paper to seal in the delighful flavour and sweetness of seafood with al dente pasta for your enjoyment.

I love the prawns and mussels in the Spicy Seafood Parchment Pasta!

The prawns tasted crunchy and fresh! Yeah!

Joanna & myself really enjoyed the Parchment Pasta

and certainly wish you guys did too!

Looking for table for 2?

Table for 10?

Or table for 20 like us?

Pizza Hut is just your good choice! =)

Time for dessert!!!

There was a saying " There is alway room for dessert no matter how full your stomach is...".

Do you agree with me? =p

So this is "A Tale of Two Temptations"...

By hearing the name, I'm already so tempted to eat them....

We couldn't help it but having more photogragphy after the dinner!!!

We really enjoyed our dinner!

Thumb up for Pizza Hut!!!

Oh ya, remember the the clip on the Parchment Pasta?

Yes! You can actually bring home those clip to keep.

Thanks Pizza Hut for the great food!

Visit http://www.pizzahut.com.sg/ for more details.



  1. hi william, first time here .. and the parchment pasta looks interestin .. personally never thought of eatin pasta at pizza hut ... so maybe i will no w.. haha

    good luck with yr blog!

  2. Thanks for reading my blog! Go try the pasta k! =)