MAJESTIC BAY Seafood Restaurant at Gardens By The Bay

 Recently got the chance to have dinner at the newly opened MAJESTIC BAY below Flower Dome
at Gardens by the Bay

MAJESTIC BAY is a Seafood Restaurant located at
 Flower Dome, Gardens By The Bay
18 Marina Gardens Drive #01-09
Singapore 018953
For Reservations
Tel: 6604 6604
Restaurant is inspired by the luxurious waterfront views of Marina Bay. "Live" seafood tanks with lobsters, prawns, geoduck and fish greet you as you walk in - a sure sign of freshness for your seafood dishes. With a seating capacity of 110, Majestic Bay Seafood Restaurant is a wonderful dining option for gatherings with family and friends.
A private dining room which hosts up to 14 guests is also available for booking.
 叉烧焗餐包 Baked BBQ pork bun ($4.20 for 3 pcs)

Love the juicy meat in the bun!!!

 上海小笼包 Steamed, shanghai dumpling, pork ($4.20 for 3 pcs)
Xiao Long Bao is good when you bite a little on top and suck the soup from the small hole.
This one got nice soup!!!

 辣椒蟹生煎包 Seared, chilli crab meat bun ($4.50 for 3 pcs)
Instead of the usual dipping of fried bun with the crab gravy, this one come with the crab meat and gravy inside the bun! Bravo!!!

 川辣饺子 Spicy, minced pork dumpling ($4.20 for 4 pcs)

 煲老火汤 Soup of the day - Old Cucumber with Pork Ribs Soup

This is the ingredients inside the claypot soup.

 清蒸东星斑 Steamed, live leopard garoupa, Light soya sauce (Market price)

Hmm fresh fish meat!!!

 华咖啡焗肉蟹 Live crabs, Bay’s signature “Kopi” sauce (Market price)

You may have try chilli crab, black pepper crab, cheese crab, salted egg yolk crab, but have you tried Kopi crab? This one got a unique taste!!! Definitely another good choice for crab & coffee lover!!! 


 极品酱萝卜糕 Wok-fried, raddish cake, XO chili sauce ($20 for 2-4 pax, $30 for 5-8 pax)
I  loves wok-fried raddish cake a lot and this one goes really well with the XO chilli sauce!!!
 鲜大烩焗饭 Baked rice, assorted seafood, chef’s recipe sauce
 This baked rice have got baby abalone inside!!! So fun to dig for abalone inside the rice!!!

 Sweet’s temptation ($20 for 4 pax) – this includes the Glutinous Rice Dumpling with Yam Paste Stuffing, Shredded Coconut; Glutinous Rice Dumpling with Fresh Cream Stuffing; Steamed Custard Bun, Salted Egg Yolk; Bay’s Chinese Pancake, Red Bean Paste.

I love the Steamed Custard Bun!!!

The menu also showcases some of the city’s favourite classics like Chilli Crab, Black Pepper Crab, Steamed Fish, and other Chinese dishes like Roast Meats and Peking Duck, along with innovative new creations by renowned Chef Yong Bing Ngen. The Bay’s signature “Kopi” Crab is a must-try and the Baked Rice with Seafood in Chef’s Recipe Sauce is a delightful dish, perfect for any occasion.

Check out the restaurant today!!!



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