Sorry I ate your friend!!!

Lobster A: Where is Lobster C?

Lobster B: Earlier a man KIDNAPPED him away and I don't know what happened!!!

William: I'm sorry he is with me.

Kim’s Place Seafood

43 Joo Chiat Place

Singapore 427767

T: 6742 1119

Website: http://www.kimsplaceseafood.com/

11.30am-3am daily

Sometime back I went for a dinner with my friends.

I think a lot of Hokkien Mee's lover will definitely know this place is famous for their "Hokkien Mee" and the picture on the left is actually the legendary "Hokkien Mee's Master" Tan Kue Kim with gusto. How not to when Mr Tan is style personified - attired in a long sleeve shirt and donning a Rolex watch - while frying, err..... Hokkien Mee ?

In 2003, Kim's moved to Joo Chiat Place (their current flagship). Conveniently located in the heart of Singapore; and coupled with a huge car park space. It was no wonder Kim's would go on to double their dedication to innovating new dishes, such as crabs fried with fermented beancurd. XO mee, cheese lobsters, cheese crabs and many others.

Shannon (http://mrstyleking.blogspot.sg/), me, Mr Yong Tan (son of the senior Tan) and HongPeng (http:hpility.blogspot.sg)

Mr Yong Tan (son of the senior Tan) instilled his own modern day managed practices into Kim's and carried on with the rich legacy of his dad, but he too came up with something unique - the hugely popular "Hokkien Oyster Mee", which retains the original flavour of the Hokkien mee while spicing it up with the addition of fresh oysters.

In this new age, Kim's dishes have been a fusion of tradition and western modernization. for example, cheese has been used on some of Kim's signature dishes, the "cheese live lobsters" and "cheese crabs" coming into mind. In additional, Kim's seafood are mainly imported from abroad their crabs are of three different grades, and available in 12 different cooking styles, which would leave you spoilt for choice.

It's not just authentic Hokkien cuisine that you will get at Kim's Hints of Nonya and Western flavour can also be found in their dishes.

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