VITASOY launches Singapore's first premium-grade organic sprouted packaged beancurd
Is it the taste, texture of the tofu or whether is must be with certified "healthier choice" by HPB?
Vitasoy™recently launched Singapore's first premium-grade organic sprouted beancurd in no less than four varieties. This Packaged Beancurd are premium-tasting tofu products made with non-GMO 100% certified organic soybeans. Distinguished by its luscious and creamier taste, Vitasoy™ Packaged Beancurd is fortified with 25% higher calcium content as compared to regular tofu. The Vitasoy™ Tofu-Soup and Tofu-Steam products are formulated with Nigari-seawater extracts from Japan, yielding a smoother taste.
They are currently available at all major supermarkets, Vitasoy™ Packaged Beancurd comes in four variations:
- Vitasoy™ Tofu-Soup ($2.45)
- Vitasoy™ Tofu-Steam ($2.45)
- Vitasoy™ Pressed Tofu ($2.45)
- Vitasoy™ Tau Kwa ($1.85).
Health-conscious consumers will find the new Vitasoy™ tofu products irresistible, as they are all
certified "healthier choice" by HPB. They contain no cholesterol, trans-fat or preservatives, and have
a low lactose content. Vegetarians will certainly enjoy the richer flavour in all varieties of Vitasoy™
Packaged Beancurd which contain more nutrient than regular tofu.
Apart from its superior taste and texture, Vitasoy™ has also taken into consideration ease of food
preparation. With a new easy peel packaging available for the Vitasoy™ Tofu-Soup, Vitasoy™
Tofu-Steam and Vitasoy™ Pressed Tofu products, it is now safer and more convenient to open the
package without needing sharp objects.
Visit www.vitasoy.com for more information.