VITASOY™ RECIPE- MALAY TOFU OTAH OTAH

MALAY TOFU OTAH OTAH

SERVES: 4 | PREP TIME: 15MINS | COOKING TIME: 20MINS

INGREDIENTS

300gm 300gm 2 tbsp Pinch

Fish fillet / kurau (minced) Prawns (shells removed, minced) Laksa Leaf (finely sliced)

Salt and pepper

Spice Mix:

1⁄2 pkt

90gm 30gm 2 tsp 10 oz 15gm 80gm 1⁄2 cup

VitasoyTM Tofu-Soup beancurd (puree until fine) Candle nut Lemongrass (only the inner part) Tumeric powder

Dried chilli Garlic Shallots Coconut cream

GARNISHES

1⁄2 pkt 1

VitasoyTM Tofu-Soup beancurd (cubed) Big red shallot (thinly sliced) Calamansi (halved)

STEPS

1. Combine all the ingredients for the spice mix together in a blender and puree until fine. 2. Pour the spice mix into a pot to fry until fragrant, then allow to cool. 3. When the spice mix has cooled, combine well with the fish, prawns, laksa leaves, salt and pepper. 4. Place a spoonful of the otah mix onto a banana leaf and gently top it with the tofu cubes. 5. Lightly steam the otah on a tray for 5-7min or until it is cooked.

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VitasoyTM Packaged Beancurd Instagram Contest (6-31 Oct 2014)

Upload your original Vitasoy™ Packaged Beancurd dish creations on Instagram with the official hashtag #vitasoybeancurd, and the top three entries with the most likes will win $50 shopping vouchers! Three winners will be selected each week for the qualifying periods listed below.

Week1: 6-12Oct2014

Week2: 13-19Oct2014

Week3: 20-26Oct2014

Week4: 27-31Oct2014

Have fun dishing out your own creations with Vitasoy™ Packaged Beancurd!!!

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Vitasoy™ Packaged Beancurd comes in four variations and are currently available at all major supermarkets:

- Vitasoy™ Tofu-Soup ($2.45)
- Vitasoy™ Tofu-Steam ($2.45)
- Vitasoy™ Pressed Tofu ($2.45)
- Vitasoy™ Tau Kwa ($1.85)

Visit www.vitasoy.com for more information.

Comments

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