|Famous bakery-pâtisserie located in rue de la Mackellerie in Croix, near Lille belonging to the PAUL family in 1889.|
PAUL is a family owned company which originated from France and built on the foundations of time-honoured production methods passed down through five generations.
|PAUL @ Marina Bay Link Mall|
Everything look so good on display and you might spend some time to decide what you want.
Everything just looked so TEMPTING and YUMMILICIOUS!!!
If you are on the go, check out their sandwiches (below).
Try some of their traditional butter viennoiseries.
Authentic French pastry breads
I love the interiors...
A great place for dinning with friends and family.
The bread may looked pain but they tasted really nice with the butter.
Salade de la mer- Fresh seafood salad topped with prawns, mussels, octopus, avocado, grapefruit and slices of red radish.
|Salad de la mer (S$20.90)|
|Tartine Boeuf - Beef lovers wil love the Tartine Boeuf dish at PAUL! |
Sirloin steak grilled to perfection on a bed of herb cream cheese, caramelised onions topped with a dash of balsamic glazing. Definitely a MUST TRY!
|Tartine Boeuf (S$19.90)|
Longe de thon- Seasoned tuna loin grilled to perfection served with roasted vegetables and seasonal cranberry sauce.
|Longe de thon (S$29.90|
Confit de canard- the classic dish of Perigord region of France is one of PAUL's favorite indulgences. The duck leg was marinated for 2 days and served with roasted vegetables and seasonal cranberry sauce.
|Confit de Canard (S$28.90)|
Eclair Paris-Brest, traditional choux pastry with hazelnut cream. The taste of the cream was really sweet and welcoming. Combining the two was really a good choice.
|Eclair Paris-Brest (S$7.50)|
Ending my meal at PAUL with Gaufre avec glace! The waffles is unlike usual waffles, it is CRISPY! Served with fresh fruit and perfect with vanila soft icecream and drizzle of homemade chocolate sauce
|gaufre avec glacé (S$13.90)|
PAUL is also a great place for your coffee session with friends!!!