Celebrate this Mid-Autumn Festival with a selection of exquisitely baked mooncakes,
alongside handcrafted snowskin mooncakes as presented by Carlton Hotel Singapore. Available from
4 September to 4 October 2017, savour the signature Mini Walnut Moontart, or opt for the perennial
favourites - Mini “Mao Shan Wang” Durian Snowskin and Mini Red Velvet Snowskin
Mooncakes. Inspired by Tuxedo’s signature Chocolate Cake, Mini Tuxedo Snowskin is the latest
addition to Carlton Hotel’s medley of snowskin flavours.
NEW FLAVOUR
Mini Tuxedo Snowskin Mooncakes (New!)
The Mini Tuxedo Snowskin is a spin-off that was inspired by the crowd-favourite, Tuxedo’s Chocolate Cake. Taking centrestage is the rich Valrhona chocolate sponge cake and crunchy chocolate balls accompanied with a generous serving of light cream.
SIGNATURE CREATIONS
Mini Walnut Moontarts
Handcrafted by the team of culinary chefs at Wah Lok Cantonese Restaurant, the unique and addictive Mini Walnut Moontart is the best-seller among the mooncake creations. Smooth white lotus paste and egg yolk are enveloped in a crisp fragrant crust with walnuts. Low sugar alternatives without egg yolk for guilt-free indulgence are also available for the health conscious.
POPULAR SELECTIONS
Mini “Mao Shan Wang” Durian Snowskin Mooncakes
Fresh and without preservatives, the Mini “Mao Shan Wang” Durian Snowskin Mooncake comprises luscious durian pulp encased in a pillow-light snowskin. 2 Mini Red Velvet Snowskin Mooncakes Inspired by Tuxedo’s signature Red Velvet Cake, the Mini Red Velvet Snowskin Mooncake is filled with rich and velvety cream cheese and crunchy royaltine.
HEALTHIER OPTIONS
White Lotus Paste Mooncakes (Low Sugar)
For those who prefer a less sweet alternative, the healthier choice of traditional White Lotus Paste Mooncake (Low Sugar) is highly recommended. Fragrant white lotus paste is enveloped by the distinct flavours of the traditional baked mooncake. Traditional Mixed Nuts The Traditional Mixed Nuts Mooncake is wholesome with almond seeds, walnuts, tangerine, winter melon, sesame seeds and melon seeds.
TRADITIONAL FAVOURITES
Assorted Lotus Paste with Double Egg Yolk (New!)
Due to popular demand from last year, Wah Lok Cantonese Restaurant is introducing the Assorted Lotus Paste with Double Egg Yolk this year. Each box features two pieces of Red Lotus Paste with Double Egg Yolk and two pieces of White Lotus Paste with Double Egg Yolk. Red Lotus Paste with Double Egg Yolk | White Lotus Paste with Single / Double Egg Yolk Baked to golden-brown perfection, the traditional Red Lotus Paste Mooncake is available in double egg yolk while the White Lotus Paste Mooncake comes with single or double egg yolk option.
Mooncake Box Design (New!)
This year’s design is a decorative tin box in a brilliant shade of rubine red and gold. Speckled with
embossed rabbits amidst the golden clouds, the design of the box pays homage to the popular legend
of the Jade Rabbit (玉兔) who sacrificed itself to feed a poor old man, reincarnated by an immortal. Its
gesture moved the immortal who decided to send it as the immortal Jade Rabbit to the moon.
According to legend, the Jade Rabbit is a companion to the Moon Goddess, Chang'e (嫦娥). The
aesthetically pleasing box makes an excellent gift for business associates, loved ones or simply for
personal collection.
Exclusively for Citibank, DBS/POSB, Maybank, OCBC & UOB cardholders!
4 – 26 Sep 2017
20% off 1 – 30 boxes purchased
25% off 31 boxes or more purchased
27 Sep – 4 Oct 2017
15% off all mooncakes
Online
For online purchases, please visit www.signatures.carltonhotel.sg.
Booths Carlton Hotel 4 Sep – 4 Oct 2017 10.30am – 9.00pm
Carlton City Hotel 4 Sep – 4 Oct 2017 10.30am – 7.00pm
Junction 8 18 Sep – 3 Oct 2017 10.00am – 10.00pm
Tampines Mall 20 Sep – 3 Oct 2017 10.00am – 10.00pm
The Clementi Mall 22 Sep – 4 Oct 2017 10.00am – 10.00pm
Last Day for Pre-order: 29 Sep 2017
Collection Date: 4 Sep- 4 Oct 2017
Free local delivery when you order 50 boxes or more to one location!
A surcharge of $64.20 (with GST) per location applies for orders below 50 boxes.
Please allow 5 working days to process orders above 10 boxes.
Carlton Hotel Singapore Online purchases are available at signatures.carltonhotel.sg.
Alternatively, please call 6349 1292, fax 6311 8170, or email restaurants@carltonhotel.sg for orders and enquiries on discounts, Carlton City Hotel
For orders and enquiries, please call 6632 8921, or email f&b@carltoncity.sg
NEW FLAVOUR
Mini Tuxedo Snowskin Mooncakes (New!)
The Mini Tuxedo Snowskin is a spin-off that was inspired by the crowd-favourite, Tuxedo’s Chocolate Cake. Taking centrestage is the rich Valrhona chocolate sponge cake and crunchy chocolate balls accompanied with a generous serving of light cream.
SIGNATURE CREATIONS
Mini Walnut Moontarts
Handcrafted by the team of culinary chefs at Wah Lok Cantonese Restaurant, the unique and addictive Mini Walnut Moontart is the best-seller among the mooncake creations. Smooth white lotus paste and egg yolk are enveloped in a crisp fragrant crust with walnuts. Low sugar alternatives without egg yolk for guilt-free indulgence are also available for the health conscious.
POPULAR SELECTIONS
Mini “Mao Shan Wang” Durian Snowskin Mooncakes
Fresh and without preservatives, the Mini “Mao Shan Wang” Durian Snowskin Mooncake comprises luscious durian pulp encased in a pillow-light snowskin. 2 Mini Red Velvet Snowskin Mooncakes Inspired by Tuxedo’s signature Red Velvet Cake, the Mini Red Velvet Snowskin Mooncake is filled with rich and velvety cream cheese and crunchy royaltine.
HEALTHIER OPTIONS
White Lotus Paste Mooncakes (Low Sugar)
For those who prefer a less sweet alternative, the healthier choice of traditional White Lotus Paste Mooncake (Low Sugar) is highly recommended. Fragrant white lotus paste is enveloped by the distinct flavours of the traditional baked mooncake. Traditional Mixed Nuts The Traditional Mixed Nuts Mooncake is wholesome with almond seeds, walnuts, tangerine, winter melon, sesame seeds and melon seeds.
TRADITIONAL FAVOURITES
Assorted Lotus Paste with Double Egg Yolk (New!)
Due to popular demand from last year, Wah Lok Cantonese Restaurant is introducing the Assorted Lotus Paste with Double Egg Yolk this year. Each box features two pieces of Red Lotus Paste with Double Egg Yolk and two pieces of White Lotus Paste with Double Egg Yolk. Red Lotus Paste with Double Egg Yolk | White Lotus Paste with Single / Double Egg Yolk Baked to golden-brown perfection, the traditional Red Lotus Paste Mooncake is available in double egg yolk while the White Lotus Paste Mooncake comes with single or double egg yolk option.
Mooncake Box Design (New!)
Exclusively for Citibank, DBS/POSB, Maybank, OCBC & UOB cardholders!
4 – 26 Sep 2017
20% off 1 – 30 boxes purchased
25% off 31 boxes or more purchased
27 Sep – 4 Oct 2017
15% off all mooncakes
Online
For online purchases, please visit www.signatures.carltonhotel.sg.
Booths Carlton Hotel 4 Sep – 4 Oct 2017 10.30am – 9.00pm
Carlton City Hotel 4 Sep – 4 Oct 2017 10.30am – 7.00pm
Junction 8 18 Sep – 3 Oct 2017 10.00am – 10.00pm
Tampines Mall 20 Sep – 3 Oct 2017 10.00am – 10.00pm
The Clementi Mall 22 Sep – 4 Oct 2017 10.00am – 10.00pm
Last Day for Pre-order: 29 Sep 2017
Collection Date: 4 Sep- 4 Oct 2017
Free local delivery when you order 50 boxes or more to one location!
A surcharge of $64.20 (with GST) per location applies for orders below 50 boxes.
Please allow 5 working days to process orders above 10 boxes.
Carlton Hotel Singapore Online purchases are available at signatures.carltonhotel.sg.
Alternatively, please call 6349 1292, fax 6311 8170, or email restaurants@carltonhotel.sg for orders and enquiries on discounts, Carlton City Hotel
For orders and enquiries, please call 6632 8921, or email f&b@carltoncity.sg
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