Mid-Autumn Festival (2017) at Raffles Singapore

Revel in a showcase of heart-warming favourites and a new snow-skin flavour this Mid-Autumn, a time for joyous family reunions while moon gazing with Raffles Mooncakes, available from 20 August to 04 October 2017.


Timeless Mooncakes will be beautifully encased in a gorgeous blissful purple box adorned with delicate orchid floral; a tribute to the tradition of celebrating family and friendships under the full moon with treasured conversations, aromatic Chinese tea and mooncakes. The exquisiteness of the box is an ideal gift for loved ones and discerning business associates.

Delectable Snow-skin Mooncakes  


Delight in our charming snow-skin selection with the introduction of new handcrafted creation, Strawberry Yoghurt and Crunchy White Chocolate Pearl Snow-Skin Mooncake 冰皮草莓 酸奶白巧克力月饼. The delicate colours of strawberry pink and yoghurt white contrast with the robust flavours and opposing textures of the crunchy white chocolate pearl, making this mooncake a delicious confectionery.


One of Singapore’s most sought after Champagne Truffle and Ganache SnowSkin Mooncake 冰皮香槟巧克力月饼. Enjoy this consistently perfected delicacy with the best of company and glasses of exquisite champagne. It is a perfect blend of tradition and modernity that is uniquely Raffles.


Returning flavours are three enchanting delights; Earl Grey Tea and Chocolate Pearl Truffle Snow-skin Mooncake 冰皮伯爵茶巧克力 珍珠月饼, filled with Earl Grey tea-infused milk chocolate, dainty puff cereal pearls and wrapped in dark chocolate, Dark Chocolate Crunchy Pearl Snow-skin Mooncake 冰皮珍珠 巧克力月饼, with its vibrant and smooth green snow-skin, presents a refreshingly light minty taste, while the Raffles Cognac Truffle Snowskin Mooncake 冰皮白兰地巧克力月饼, features a divine blend of brandy and dark chocolate truffle.

Treasured Baked Mooncakes
 Timeless traditional options showcase classic baked mooncakes elevated with premium ingredients, Raffles Mooncakes continue to offer a selection of baked mooncakes to complement celebrations with loved ones, which include Double Yolk with Macadamia Nuts and White Lotus Paste Baked Mooncake 双黄夏果白莲蓉月饼, Mother-of-Pearl with Single Yolk and White Lotus Paste Baked Mooncake 单黄珍珠 白莲蓉月饼and Pine Nuts, Macadamia Nuts and White Lotus Paste Baked Mooncake 松子夏果白莲蓉月饼.


Raffles Mooncakes will be available through the following:
  • Online purchases are available at rafflesmooncake.com from now till 25 September 2017. Please click here for more information on collection and delivery.
• Our mooncake festival booth will be available daily at the Martini Bar at Bar & Billiard Room, located at Raffles Singapore, from now to 4 October 2017, 9am to 8pm.

For further enquiries, please contact the Raffles Mooncake Team at +65 6412 1122 or email mooncake@raffles.com.


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